Shortcrust cookies are a delicious snack for any occasion! It is also an excellent product for the HoReCa industry, i.e. for hotels, restaurants, cafes, etc. Various sets of cookies are also a delicious addition to the sweet table during conferences, weddings or other meetings and celebrations. IN => Jack Placek Bakery We have prepared as many as 7 types of this baked product, all based on natural, nutritious ingredients! Get to know our latest products! 

We would like to mention that our bakery does not have products dedicated to people with celiac disease, however, people avoiding gluten will find tasty baked goods intended for them in our offer. Our plant uses: flour, eggs, nuts, sesame and milk, therefore each product may contain traces of these allergens, even if they are not specified in the description and list of ingredients.

FIT vegan cookies

This kind => cookies fits perfectly into the diet of people with special nutritional requirements - due to the lack of dairy products, eggs and reduced gluten content. Their base ingredient is mountain oat flakes, which we have enriched with dried cranberries, pumpkin seeds, linseed and ground flax. Instead of butter, we used coconut oil, and artificial honey gives our cookies a sweet taste.

FIT vegan cookies not only taste great, but also provide your body with valuable nutrients! Thanks to the high content of fiber and valuable grains, they are nutritious and filling. They will give you the pleasure of eating in a healthy way!

Oatmeal cookies with butter

These are classic oatmeal cookies - the perfect choice for those who like to enjoy traditional taste and aroma! They contain sunflower and sesame seeds, as well as coconut flakes. Additionally, they contain wheat flour, eggs, sugar and, of course, butter.

The richness of fiber and valuable grains give our oatmeal cookies a healthy quality, thanks to which they can become a tasty supplement to your daily diet!

Orange cookies with cranberries

These are shortcrust butter cookies with dried cranberries and orange juice. They have a unique taste and intense, citrus aroma! Try our cookies and it will be a real delight for your palate!

Their composition includes wheat flour, butter, sugar, baking powder, dried cranberries, orange juice and peel.

Keto almond cookies

This is our next product prepared for people with special nutritional needs - primarily for people following a ketogenic diet. Almond flour has a reduced gluten content, and thanks to the use of xylitol, the cookies have a low glycemic index.

The cookies are made with almond flour, eggs and birch sugar. They are distinguished by their orange note, which is given by the grated peel of this fruit and its juice. The cookies are slightly moist inside.

Cocoa oatmeal cookies

These are shortcrust, oatmeal cookies in the cocoa variety. We make this version of baking without the use of wheat flour, and only using oat flakes, which makes the cookies an ideal snack for people avoiding gluten. Moreover, their important ingredient is peanut butter (peanut butter). And as a sweet addition, we used vanilla paste.

Our oatmeal shortbread cookies have a unique taste and aroma, which is given by cocoa and peanut butter. They contain gluten-free flour and are rich in fiber, which will allow you to enjoy eating them, and at the same time take care of healthy eating.

Spelled cookies with birch sugar

This type of cookies is an excellent choice for people struggling with diabetes or overweight. Thanks to the careful selection of ingredients, they have a low glycemic index - we used xylitol (birch sugar), wholegrain spelled flour and linseed. Additionally, they contain butter, eggs, oat bran and banana.

Our whole grain cookies without added sugar are perfect for a healthy lifestyle! They are a good addition to your daily diet, and you will surely like their crunchy texture and subtle taste.

Vegan strawberry cake without lactose

Apart from shortcrust cookies, there is something new at Jacek Plack => vegan strawberry cake. This is an ideal proposition for people who give up animal products in their diet. This type of cake is prepared from sponge cake based on oat milk and pumpkin. To make the cream, we use aquafaba, i.e. water left after cooking chickpeas - perfect for whipping. We add strawberries to the resulting mass to give it the delicious flavor of these fruits, and decorate the top and sides of the cake with them. Everything looks great and tastes delicious!

We encourage you to try this version of the cake - we guarantee the pleasure of eating not only for vegans!

And in the coming weeks, at Cukiernia Jacek Placek, we are preparing the premiere of over 10 cakes in various flavors and decorations! We have been working intensively on the concept and production of a new range of cakes for a long time. Soon you will discover our latest baking proposals!