Poppy seed tart with Kahlua cream
Poppy Seed Tart with Kahlua Cream is a unique dessert that combines the traditional taste of poppy seeds with a hint of cream with a coffee flavor and aroma.
Poppy Seed Tart with Kahlua Cream This harmonious combination of poppy seeds and coffee cream will surprise you with its richness of taste and elegance, becoming the decoration of any holiday table.
The delicate, shortcrust pastry of the tart creates the perfect base for the moist and aromatic poppy seed mass, prepared from the highest quality poppy seeds. The filling is complemented by a cream based on Kahlua liqueur, which adds a refined coffee depth and velvety texture to the dessert. The whole is crowned by a light decoration, which adds a festive character to the dessert.
Poppy Seed Tart with Kahlua Cream is a great choice for lovers of unusual desserts, combining traditional flavors with modern accents. It is perfect as an impressive addition to Christmas coffee, a way to delight guests or a unique, sweet gift for loved ones. If you are looking for something to distinguish your holidays, this tart will be an unforgettable choice.
Poppy seed tart with Kahlua cream – ingredients: Cream (Cream – FROM MILK; Carrageenan), WHEAT flour, Water, Sugar, Margarine (Vegetable oils and fats (palm, rapeseed, partially hydrogenated palm); water; emulsifiers (mono- and diglycerides of fatty acids, lecithins); acidity regulator (citric acid); flavour; colour (carotenes)), Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithins, natural vanilla flavour), CHICKEN EGGS, Blue poppy seeds, Kahula kaowoy liqueur, Butter (FROM MILK), Sponge cake (CHICKEN EGGS, WHEAT flour, Sugar, Water, Baking powder (raising agents: sodium bicarbonate, disodium diphosphate, WHEAT flour)), Sugar vanilla, 1% Vanilla paste, Raisins, Cocoa, Gelatin, Instant coffee, WALNUT, Pork lard, Orange peel, Lemon, Salt, Almond flavour, Baking powder (raising agents: sodium bicarbonate, disodium diphosphate, WHEAT flour)
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