Japanese poppy seed cake – without flour
Japanese Poppy Seed Cake Without Flour – moist, fluffy, and at the same time full of aromatic poppy seeds, it creates a perfect harmony of flavors. Due to the lack of flour, it is also friendly to people avoiding gluten.
Japanese Poppy Seed Cake Without Flour is the perfect choice for a holiday table – healthy, light, and at the same time full of traditional flavours that bring to mind warmth and a family atmosphere. It is also perfect as a dessert for special occasions or a sweet treat with a cup of coffee or tea. Enjoy the holidays with this exceptional pastry that combines simplicity and sophistication!
The base of this poppy seed cake is poppy seed, which gives it a rich, slightly nutty character. The subtle sweetness, obtained thanks to natural ingredients, emphasizes the taste of poppy seeds, and a delicate vanilla note completes the whole. Decorated with a light chocolate glaze or a sprinkle of powdered sugar, the poppy seed cake looks elegant and appetizing.
MILK, Apples, HEN EGGS, Blue Poppy Seeds, Sugar, Raisins (Raisins, Sunflower Oil), Butter (FROM MILK), WALNUTS, Cream (Cream - FROM MILK; Carrageenan), Chocolate (Cocoa Mass; Sugar; Cocoa Butter; Emulsifier: SOYA lecithins, E476; Natural Vanilla Flavouring), Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA lecithins, Natural Vanilla Flavouring), Potato Starch, Orange Peel (67% Orange Peel (Orange Peel, Sugar), Sugar, Water), Millet Flour, Almond Liqueur, Pecan NUTS, Natural ALMOND Extract (Rapeseed Oil, ALMOND Extract)
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