Almond poppy seed cake keto
A dessert that fits into the principles of a low-carb ketogenic diet. The cake and topping are sweetened with birch sugar (xylitol). A product for people avoiding gluten.
Almond Keto Poppy Seed Cake – a dessert that delights with its taste, and at the same time fits into the principles of the ketogenic diet. It will also be perfect for people avoiding gluten.
The poppy seed cake is prepared without added sugar, and its sweetness comes from a natural substitute, such as xylitol – cthe dough and icing are sweetened with birch sugar (xylitol). Almonds, present in both the dough and the additions, give it a subtle nutty flavor and enrich the baked product with healthy fats. The poppy seed filling is moist, aromatic, rich in dried fruit and perfectly seasoned, which emphasizes the festive nature of the dessert.
Thanks to its low-carb formula, Almond Keto Poppy Seed Cake is a great alternative to traditional cakes, allowing you to enjoy the holidays without worrying about your diet. It is a perfect choice for family gatherings, holiday parties or as a unique gift for lovers of healthy sweets. Beautifully served, decorated with almond flakes or a bit of keto icing, it will be the decoration of any table.
MILK, Blue poppy seeds, Birch sugar, CHICKEN EGGS, Apples, Water, Butter (MILK), Cream (Cream – MILK; Carrageenan), CASHEW NUTS, WALNUTS, Cocoa, 2% ALMOND flour, Dried cranberries, Coconut flour, Lemon, 0% ALMONDS, Orange, 0% Natural ALMOND extract (rapeseed oil, ALMOND extract)
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