Sponge cake with fruit and jelly
Price per kilo: PLN 60
How about a bit of light as a cloud of cream cream?
Description
Ingredients
Nutritional value table
Description
Sponge cake layered with cream cream, covered with fruit jelly.
Ingredients
Flour wheat, sugar, eggs, cream fondant, jelly, 15% fruit, stabilizer for cream, peach and lemon juice, alcohol.
Nutritional value table
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