Espresso meringue cake

Sugar; CHICKEN EGGS; Cream (FROM MILK); Cream (Cream – FROM MILK; carrageenan); Chocolate (Sugar; Cocoa butter; MILK full powder; cocoa mass; Emulsifier: lecithins SOY; Natural vanilla flavor); Chocolate (Cocoa mass; Sugar; Cocoa butter; Emulsifier: lecithins SOY, E476; Natural vanilla flavor); Kahula coffee liqueur; Water; Cocoa; Glucose syrup; Potato starch; Canola oil; Vinegar; Vanilla paste (Glucose syrup; Vanilla extract and vanilla seeds; Flavor additives; Colors: E160b (ii), curcumin); Gelatine; Instant coffee; Salt.

Decoration: Chocolate coffee beans (Sugar; cocoa mass; cocoa butter; coffee beans; emulsifier: sunflower lecithin; aroma; glazing agent: E414; glucose syrup; vanilla extract); Chocolate (Sugar; Cocoa butter; MILK full powder; Lactose (FROM MILK); Emulsifier: lecithins (SOY); Natural vanilla flavor);