Salted caramel cake
Creamy custard with salted caramel, a layer of caramelized nuts and a decoration of dulce de leche and popcorn.
We present the Salted Caramel Cake, which combines a unique cream mousse with delicate salted caramel. It is a combination of flavors that creates an unusual and surprising contrast. The inside of the cake is decorated with crunchy caramel peanuts, and the French "Dulce de Leche" decoration and caramel popcorn are a unique culmination of this delicious cake. It's a sweet and salty paradise for gourmets.
Enjoy the taste of Salted Caramel Cake with us!
We encourage you to order a cake in the form of a gift, with the chosen one greeting card and matching candles.
Cream (Cream FROM MILK; carrageenan); Sugar; Kajmak “Dulche de leche” (Full fat MILK; Sugar; Degreased MILK in powder; Gelling agent (agar agar); natural aroma: vanilla); Water; CHICKEN EGGS; PEANUTS; Butter (FROM MILK); Flour WHEAT; Canola oil; Potato starch; Rice flour; Sea salt; Gelatine; Orange juice; Lemon;
Decoration: Caramel popcorn (Sugar; Shelled sunflower seeds; Corn; Chopped pumpkin seeds; Glucose syrup; Butterfat (FROM MILK); Cream (FROM MILK); Concentrated whey (FROM MILK); Butter (FROM MILK); Salt; Cane sugar syrup; Sunflower oil; Emulsifier (lecithin SOY); Aroma); Chocolate balls (Cocoa mass; Sugar; Rice flour; Cocoa butter; Emulsifier (sunflower lecithin); salt; glaze (E409, starch, glucose syrup, flavor)), Caramel cubes (Sugar; Glucose syrup; Butter (FROM MILK); MILK full powder; Coconut oil; CREAM; Glucose; Sweet whey powder; Emulsifier (sunflower lecithin); Humectant (sorbitol syrup); Natural vanilla extract; Salt, Vanilla paste (Glucose syrup, vanilla extract and vanilla seeds, flavor additives, colors: E160b (ii), curcumin), Citric acid).
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