Gingerbread Cake with a Hint of Orange – this exceptional dessert is a real delight for the palate. It combines a wealth of spices with a refreshing hint of juicy orange, a perfectly balanced combination of traditional, winter flavors in a modern, sophisticated edition.
- Gingerbread dough based on our own blend of spices.
- Mousse made from orange juice and peel.
- Cream with Contreau liqueur.
Allow yourself a bit of luxury and feel the Christmas magic enclosed in this wonderful cake!
Cream (Cream - MILK; Carrageenan), Chocolate (Sugar; Cocoa butter; Whole MILK powder; Lactose (MILK); Emulsifier: lecithins (SOY); Natural vanilla flavour), WHEAT flour, Sugar, CHICKEN EGGS, 6% Orange, Cream (MILK), Butter (MILK), Multiflower honey, Margarine (Vegetable oils and fats (palm, rapeseed, partially hydrogenated palm); water; emulsifiers (mono- and diglycerides of fatty acids, lecithins); acidity regulator (citric acid); flavour; colour (carotenes)), Rapeseed oil, RYE flour, Gelatin, 2% Contreau Orange Liqueur, Raisins, WALNUT, Cocoa, Water, 1% Gingerbread Spice (WHEAT Flour; Cinnamon; Coriander; Cocoa; Cloves; Ginger; Pepper; Allspice), Baking Soda, Ground Cloves, 0% Orange Peel, Pork Lard, Cinnamon, Lemon, Salt