Cake with white chocolate and raspberries
Light sponge cakes soaked in a delicate punch, layered with cream with white chocolate and raspberries.
A delight for the senses – our Cake with White Chocolate and Raspberries!
This is a delicate cream mousse that combines creamy white chocolate with juicy raspberries. This is a combination of flavors that delights both sweets and fruit lovers. We cordially invite you to enjoy the taste of Cake with White Chocolate and Raspberries.
We encourage you to order a cake in the form of a gift, with the chosen one greeting card and matching candles.
Cream (Cream – FROM MILK; carrageenan); Chocolate (Sugar; Cocoa butter; MILK full powder; Lactose (FROM MILK); Emulsifier: lecithins (SOY); Natural vanilla flavor); Raspberries 13%, Cream (FROM MILK); Sugar; CHICKEN EGGS; Water; Canola oil; Flour WHEAT; Puffs (Flour WHEAT; Sugar; Vegetable fat (sunflower, rapeseed) in variable proportions; Fat MILK; Lactose (FROM MILK); Proteins MILK; Salt; Malt extract (FROM BARLEY); Emulsifier: sunflower lecithin; Raising agent: E 500ii); Potato starch; Rice flour; Orange juice; Lemon; Vanilla paste (Glucose syrup, vanilla extract and vanilla seeds, flavor additives, colors: E160b (ii), curcumin); Gelatine; Citric acid.
Decoration: Rose buds – dried flowers; Cornflower – dried flower; Cornflower – dried flower; Freeze-dried raspberry
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