Red Velvet cube
Traditional red sponge cake, colored with natural lycopene from tomatoes, layered with mascarpone cream and raspberry jam. A classic in a modern version, without artificial additives.
Composition:
Mascarpone cheese, Sugar, WHEAT Flour, Raspberries, Cream, CHICKEN EGGS, Buttermilk, Gel, Butter, Water, Gelatin, Vanillin sugar, Modified starch, Baking soda, Cocoa, Salt, Lemon juice
Cake cube with a sand cake base in a beautiful shade of red layered with delicate mascarpone cream and raspberry mousse. A tempting contrast of sweet and sour, decorated with raspberry fruit.
Mascarpone cheese (pasteurized CREAM; acidity regulator: citric acid), Sugar, WHEAT Flour, Raspberries, Cream (CREAM - FROM MILK; Carrageenan), CHICKEN EGGS, Buttermilk (FROM MILK), Gel (water; sugar; glucose syrup; gelling agents) : pectin, xanthan gum, carrageenan; acid: gluconic acid lactone; acidity regulators: sodium citrate, calcium chloride; preservative: potassium sorbate; natural flavor), Butter (FROM MILK), Water, (cocoa butter; Colors: E129, E120 ), Gelatin, Vanillin sugar (sugar, aromatic substance: ethyl vanillin), Modified starch, Baking soda, Cocoa, Salt, Lemon juice
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