Dessert not only for elegant tables - perfect for celebrating name days, birthdays or other celebrations at home or at work...
Coffee cream based on Kahula coffee liqueur combined with milk chocolate is a unique taste treat for lovers of coffee with meringue, or in this case - meringue with coffee. The center of the cake hides a slightly bitter and semi-liquid cocoa mass.
If you like meringue desserts, just add a handful of dried fruit, fruit or a ball of your favorite ice cream and it's ready!
Product available in collective package 3 pcs. (1 piece approx. 150g).
Sugar; CHICKEN EGGS; Cream (FROM MILK); Cream (Cream – FROM MILK; carrageenan); Chocolate (Sugar; Cocoa butter; MILK full powder; cocoa mass; Emulsifier: lecithins SOY; Natural vanilla flavor); Chocolate (Cocoa mass; Sugar; Cocoa butter; Emulsifier: lecithins SOY, E476; Natural vanilla flavor); Kahula coffee liqueur; Water; Cocoa; Glucose syrup; Potato starch; Canola oil; Vinegar; Vanilla paste (Glucose syrup; Vanilla extract and vanilla seeds; Flavor additives; Colors: E160b (ii), curcumin); Gelatine; Instant coffee; Salt.
Decoration: Chocolate coffee beans (Sugar; cocoa mass; cocoa butter; coffee beans; emulsifier: sunflower lecithin; aroma; glazing agent: E414; glucose syrup; vanilla extract); Chocolate (Sugar; Cocoa butter; MILK full powder; Lactose (FROM MILK); Emulsifier: lecithins (SOY); Natural vanilla flavor);
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