Thermomix in action – how to use the potential of this device to create unique sweets

Thermomix is a multifunctional kitchen robot that has become an indispensable tool for preparing everyday meals for many people. What's more, its versatility makes it perfect for creating delicious desserts! In this article, you will find recipes and inspiration on how to easily make exceptional sweets with the help of Thermomix.

Benefits of using a thermomix

The unquestionable advantage of this device is its easy operation and, at the same time, its versatility in the kitchen. Thermomix combines many functions: mixer, blender, steam cooking, grinding, as well as precise measurement of ingredients and setting the temperature, which is crucial when preparing baked goods. Thanks to this wide range of built-in accessories and available automatic programs, making even the most complicated desserts using this equipment becomes extremely simple and achievable in a short time.

Thermomix is a master of creating sweets

Thermomix is perfect for preparing both => traditional baked goods, as well as creams, mousses, ice cream and all kinds of cold desserts. For example, to make a regular sponge cake, all you need to do is place all the necessary ingredients in the device's bowl and within a few minutes you have a ready-to-bake mass. However, when preparing creams or other types of fillings for baking in the Thermomix, the function of strict temperature control and the ability to quickly cool the ingredients are very important - which helps maintain the right consistency of the cream. In turn, to prepare homemade ice cream and sorbets, you can use the ice grinding program, thanks to which you will be able to enjoy this cold delicacy after just a few minutes.

Recipes for unique desserts with thermomix

Using the Thermomix allows you to experiment with new flavors and advanced techniques, guaranteeing fantastic results in the form of delicious dishes. Below you will find our suggestions for delicious recipes for sweet treats that you can prepare using this unique kitchen robot.

Macaroons with lemon cream

Ingredients:

  • Macaroons:
    • 150 g blanched almonds
    • 150 g powdered sugar
    • 100 g egg whites (approx. 3 egg whites)
    • 30g sugar
  • Lemon cream:
    • 2 eggs
    • 100g sugar
    • Juice of 2 lemons
    • 100g butter

Preparation:

  1. Macaroons:
    • In the Thermomix, blend the almonds into a powder (20 sec / speed 10).
    • Add powdered sugar and mix (10 sec / speed 6).
    • Beat egg whites until stiff and add sugar. Continue beating until stiff peaks form.
    • Gently mix the foam with the blended almonds.
    • Form small round cakes on baking paper and leave them to dry for about 30 minutes.
    • Bake at 150°C for 10-15 minutes.
  2. Lemon cream:
    • Combine all the ingredients for the cream in the Thermomix and cook (10 min / 80°C / speed 3).
    • Cool the cream and then fill the macarons with it.

Chocolate cake with white chocolate mousse

Ingredients:

  • Cake:
    • 200g dark chocolate
    • 200g butter
    • 4 eggs
    • 200g sugar
    • 150g flour
    • 1 teaspoon baking powder
  • White chocolate mousse:
    • 200g white chocolate
    • 400 ml heavy cream 36%

Preparation:

  1. Cake:
    • Chop the chocolate in the Thermomix (10 sec / speed 8).
    • Add butter and melt (5 min / 50°C / speed 2).
    • Add eggs and sugar, mix (30 sec / speed 4).
    • Add flour and baking powder, mix (20 sec / speed 4).
    • Transfer the dough into the tin and bake at 180°C for 25-30 minutes.
  2. Mousse:
    • Whip the cream in the Thermomix (until stiff peaks form, watch through the window to avoid overbeating).
    • Melt the white chocolate in a bain-marie or in the Thermomix (5 min / 50°C / speed 2).
    • Gently combine the whipped cream with the chocolate.
    • Spread the mousse onto the cooled cake and chill in the refrigerator for at least 2 hours.

Cold mango cheesecake

Ingredients:

  • 200 g butter cookies
  • 100g butter, melted
  • 500 g of cheese curd
  • 200 g natural yogurt
  • 200g mango puree
  • 100g sugar
  • 4 teaspoons of gelatin
  • 200 ml heavy cream

Preparation:

  1. Bottom:
    • Mix the cookies in the Thermomix (10 sec / speed 7).
    • Add melted butter and mix (10 sec / speed 5).
    • Transfer the cookie mixture to the pan, press it down and place in the refrigerator.
  2. Cheese mass:
    • Soak the gelatin in 1/4 cup of cold water.
    • Combine cottage cheese, yogurt, mango puree and sugar in the thermomix (1 min / speed 5).
    • Heat the gelatin until it dissolves, add to the cheese mixture and mix (30 sec / speed 4).
    • Whip the cream and mix gently into the cheese mixture.
    • Transfer the cheese mixture to the cookie base and chill for at least 4 hours.

Thermomix is not only a kitchen appliance, but also a real helper in creating exceptional sweets also in top-class restaurant, hotel and confectioneries kitchens. Thanks to it, each of us, regardless of the level of culinary experience, can enjoy the taste => homemade cakes and desserts.