Gingerbread with jam
Gingerbread with Jam
Classic gingerbread with strawberry jam and chocolate topping. Thanks to the jam, it is moist, soft and stays fresh for a long time.
Composition:
Marmalade, WHEAT FLOUR, CHICKEN EGGS, Sugar, CREAM, Rapeseed oil, Multi-flower honey, RYE FLOUR, Margarine, BUTTER, Raisins, WALNUTS, Cocoa, Water, Spices, Baking soda, Orange peel, Glucose syrup, MILK, Chocolate, Vanilla sugar
Holidays – a time of tradition and unique flavors
Christmas is a special time, full of family gatherings, beautiful decorations and aromatic baked goods. Nothing introduces a festive mood like the smell of spices and sweet cakes wafting through the house.
Gingerbread cookies – the taste and smell of Christmas
Gingerbread is a baked product with deeply rooted tradition, which has been a symbol of the holidays for centuries. Its spicy aroma, full of cinnamon, cloves and ginger, transports us to the magical atmosphere of Christmas. The tradition of filling gingerbread with fruit jam or marmalade dates back to the times when sweet additions were a delicacy. Fruit filling not only added flavour, but also prolonged the freshness of the baked product, making the cake remain moist and soft for longer.
Today, gingerbread with jam is a combination of classic with a fruity accent, which invariably delights with its simplicity and taste. It is one of those baked goods that combines tradition and functionality, being the perfect choice for the holiday table.
Gingerbread with jam – exceptional taste and moisture
Our gingerbread with jam is the perfect combination of traditional cake with a fruity accent. Thanks to the combination of classic gingerbread with strawberry jam and chocolate icing, the baked product stands out in taste and texture.
Special features of our gingerbread:
- Spicy cake – aromatic, based on cinnamon, cloves and honey.
- Fruit filling – strawberry marmalade, which adds moisture and delicate sweetness.
- Chocolate icing – smooth, intense in taste, goes perfectly with gingerbread.
- It stays fresh for a long time – thanks to the jam, the gingerbread remains soft and moist for many days.
It's a perfect choice for anyone looking for traditional baking with a touch of fruity innovation.
Cakes to remember during the holidays
The holiday table cannot be without various sweets that have accompanied Christmas for years. In addition to gingerbread with fruit filling, it is worth reaching for:
- Poppy seed cakes – full of aromatic poppy seeds and dried fruit, which are a symbol of the Christmas tradition.
- Cheesecakes – creamy and delicate, perfect for lovers of classic baking.
- Cakes – rich in dried fruit and nuts, perfectly fitting into the holiday atmosphere.
- Cakes and tarts – modern desserts that delight with their appearance and exceptional taste.
Choose from a variety of baked goods that will bring a unique holiday atmosphere to your home and satisfy the palates of every guest! 🎄
You will find other suggestions for Christmas here.
Gingerbread with jam – ingredients: Marmalade (fruit purees (apple, chokeberry); sugar; acidity regulator – citric acid; preservative – potassium sorbate; strawberry flavour), WHEAT flour, CHICKEN EGGS, Sugar, Cream (FROM MILK), Rapeseed oil, Multiflower honey, RYE flour, Margarine (Vegetable oils and fats (palm, rapeseed, partially hydrogenated palm); water; emulsifiers (mono- and diglycerides of fatty acids, lecithins); acidity regulator (citric acid); flavour; colour (carotenes)), Butter (FROM MILK), Raisins (Raisins, sunflower oil), WALNUT, Cocoa, Water, Spices, Baking soda, Orange peel, Glucose syrup, MILK, Chocolate (Cocoa mass; Sugar; Cocoa butter; Emulsifier: SOY lecithins, E476; Natural vanilla flavour), Vanilla sugar