Sponge cake with fruit and jelly
Price per kilo: 65.9 PLN
Sponge cake layered with cream, finished with fruit and jelly. A light and impressive cake for family gatherings.
Description
Ingredients
Nutritional value table
Description
Sponge cake layered with cream cream, covered with fruit jelly.
Ingredients
Flour wheat, sugar, eggs, cream fondant, jelly, 15% fruit, stabilizer for cream, peach and lemon juice, alcohol.
Nutritional value table
EN 
PL 
DE 
SV 
NB 
UK 
FI 
CS 
IT 
ES 
FR