Espresso meringue cake
Krem kawowy na bazie likieru kawowego Kahula w połączeniu z mleczną czekoladą to wyjątkowa gratka smakowa dla miłośników kawy z bezą, czy jak w tym przypadku – bezy z kawą. Środek tortu skrywa lekko gorzka i półpłynna masa kakaowa.
The cake decoration depends on the season.
We encourage you to order a cake in the form of a gift, with the chosen one greeting card.
Sugar; CHICKEN EGGS; Cream (FROM MILK); Cream (Cream – FROM MILK; carrageenan); Chocolate (Sugar; Cocoa butter; MILK full powder; cocoa mass; Emulsifier: lecithins SOY; Natural vanilla flavor); Chocolate (Cocoa mass; Sugar; Cocoa butter; Emulsifier: lecithins SOY, E476; Natural vanilla flavor); Kahula coffee liqueur; Water; Cocoa; Glucose syrup; Potato starch; Canola oil; Vinegar; Vanilla paste (Glucose syrup; Vanilla extract and vanilla seeds; Flavor additives; Colors: E160b (ii), curcumin); Gelatine; Instant coffee; Salt.
Decoration: Chocolate coffee beans (Sugar; cocoa mass; cocoa butter; coffee beans; emulsifier: sunflower lecithin; aroma; glazing agent: E414; glucose syrup; vanilla extract); Chocolate (Sugar; Cocoa butter; MILK full powder; Lactose (FROM MILK); Emulsifier: lecithins (SOY); Natural vanilla flavor);
EN 
PL 
DE 
SV 
NB 
UK 
FI 
CS 
IT 
ES 
FR