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Description
Ingredients
Nutritional value table
Description
We present the king cake - a unique combination of flavors that delights the palate.
Our recipe is based on the intense flavor of chocolate cake with the addition of nuts, which give it a unique character. The cake is topped with chocolate cream, filled with plum jam and lemon butter cream, which gives it lightness and freshness. To add even more flavor surprises, we enrich our cake with crispy halva.
It's a sweet experience and deserves to be called royal. Come and see why the king cake is our undisputed hit!
We encourage you to order a cake in the form of a gift, with the chosen one greeting card and matching candles.
Ingredients
Sugar; Butter (FROM MILK); CHICKEN EGGS; Flour WHEAT; Margarine (Vegetable oils and fats (palm, rapeseed, partially hydrogenated palm); Water; emulsifiers (mono- and diglycerides of fatty acids, lecithins); Acidity regulator (citric acid); Flavor; Color (carotenes)); Halva (SESAME pulp; Sugar; Emulsifier - E471; Soapwort root extract; acidity regulator - E330; Natural vanilla flavor); Plums; Chocolate 72% (Cocoa paste; Sugar; Cocoa butter; Defatted cocoa powder; Emulsifier (E322 sunflower lecithin); Natural vanilla flavor); WALNUT; Water; Lemon – juice; Cocoa; Baking powder (raising agents: sodium bicarbonate, disodium diphosphate; Flour WHEAT); Vanillin sugar (Sugar; Flavor: ethyl vanillin); Orange peel; Potato starch; Rice flour; Vanilla paste (Glucose syrup; Vanilla extract and vanilla seeds; Flavor additives; Colors: E160b (ii); Curcumins);
Decoration: Chocolate 55% (Cocoa mass; Sugar; Cocoa butter; Emulsifier: lecithin SOY; Natural vanilla flavor); Canola oil; 24 carat edible gold, gold dye E172.
Nutritional value table