Gingerbread cake
Gingerbread cake made with our own spice mix. Homemade plum jam. Chocolate buttercream made with butter.
Gingerbread Cake – the depth of spices such as cinnamon, ginger and cloves, combined with moist, gingerbread dough create a unique flavor that will delight every lover of Christmas sweets.
- Gingerbread dough based on our own blend of spices.
- Homemade plum jam.
- Chocolate butter cream made from butter.
Allow yourself a bit of luxury and feel the Christmas magic enclosed in this wonderful cake!
Butter (MILK), Sugar, CHICKEN EGGS, Plums, WHEAT flour, HAZELNUTS, Cream (MILK), Dark Chocolate (Cocoa mass 54,1%), Margarine (Vegetable oils and fats (palm, rapeseed, partially hydrogenated palm); water; emulsifiers (mono- and diglycerides of fatty acids, lecithins); acidity regulator (citric acid); flavour; colour (carotenes)), Rapeseed oil, Multiflower honey, RYE flour, Raisins, WALNUT, Cocoa, Water, 1% Gingerbread spice (WHEAT flour; Cinnamon; Coriander; Cocoa; Cloves; Ginger; Pepper; Allspice), Lemon, Baking soda, Ground clove, Potato starch, Orange peel, Vanilla sugar, Pork lard, Salt, Baking powder (raising agents: sodium bicarbonate, disodium diphosphate, WHEAT flour)
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