Red Velvet cake
Red sponge cake, colored with natural lycopene from tomatoes, layered with mascarpone cream and raspberry jam. A classic in a modern version, without artificial additives.
We invite you to try our flagship Red Velvet Cake - a classic dessert with a new twist.
Our cake is not only appetizing, but also healthy because we avoid artificial additives by using a natural lycopene dye obtained from tomatoes. We fill the inside of the cake with delicious mascarpone cream and raspberry jam, which gives it a unique taste. See for yourself that traditional taste can go hand in hand with attention to the quality of ingredients.
We encourage you to order a cake in the form of a gift, with the chosen one greeting card and matching candles.
Mascarpone cheese (CREAM pasteurized; acidity regulator: citric acid); Sugar; Cream (Cream – FROM MILK; carrageenan); Flour WHEAT; CHICKEN EGGS; Buttermilk (FROM MILK); Water; Raspberries; Butter (FROM MILK); Gelatine; Orange juice; Lemon; Modified starch; Baking soda; Cocoa; Natural dye – lycopene (tomato extract); Salt, Vanilla sugar (maltodextrins, ground vanilla, natural flavor, color: beta carotene); Lemon – juice; Citric acid.
Decoration: Freeze-dried raspberry
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