Gingerbread with plum jam – vegan cake
Vegan gingerbread with plum jam – this cake will be perfect for the holiday table – both for vegans and for anyone who wants to try a modern version of a traditional pastry – its vegan version will make it the perfect choice for celebrating with loved ones.
Our Gingerbread with plum jam is a vegan interpretation of a classic Christmas cake, which delights with its deep taste and aroma. Moist, intensely spicy, enriched with the natural sweetness of our own plum jam. This gingerbread is a perfect combination of traditional taste and plant-based ingredients that will allow everyone to enjoy Christmas baking without compromise.
Gingerbread with plum jam own production It is exceptionally aromatic, and the spicy notes work wonderfully with the deep flavour of plums, creating a cosy, festive atmosphere. Sweetened cake agave syrup and muscovado sugar, and his inThe vegan recipe makes the cake not only healthy, but also suitable for people who avoid animal products, without any compromises in taste and texture.
WHEAT flour, Oat drink (Water, OATS 10%, Sunflower oil, Salt), 15% Plums, Organic agave syrup, Chocolate (Cocoa mass; Sugar; Cocoa butter; Emulsifier: SOY lecithins, E476; Natural vanilla flavour), Rapeseed oil, Sugar, Water, cane sugar - muscovado, Spice (cane sugar, 17% spices (allspice, cloves, cumin, coriander, cinnamon, nutmeg, ginger, MUSTARD, cardamom, anise), Dried cranberries, ALMONDS, Lemon, Baking soda, Ground flax, Cocoa, Potato starch
We also recommend
PLN 57
Price per kilo
EN 
PL 
DE 
SV 
NB 
UK 
FI 
CS 
IT 
ES 
FR