Homemade cheesecake
Cheese mass with raisins - the dough does not contain wheat flour (except for trace amounts in baking powder), we recommend it to people avoiding gluten.
Timeless, appreciated by generations, our Grandma's recipe for a wonderfully moist, fluffy, melt-in-your-mouth cheesecake with raisins, made of the best kind of cottage cheese.
If we were to indicate the product that is most closely associated with our customers and most closely associated with our brand, it would be homemade cheesecake!
Other types of cheesecakes available here and in version cold.
Cottage cheese, eggs, sugar, margarine, butter, potatoes, raisins, potato starch, vanilla sugar, vanilla pudding (potato and corn starch, aroma, salt), baking powder (sodium bicarbonate, diphosphate, flour wheat), Orange peel.
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