Raspberry cake with birch sugar - xylitol
Cold cheesecake with birch sugar - a base of spelled cookies with xylitol, cheese mass with mascarpone and raspberries, decorated with a layer of raspberry jelly.
Do you love creamy chilled desserts and that signature foam texture? Now you can enjoy the fruity and creamy taste of cold cheesecake, which does not contain traditional sugar. We replaced him birch sugar - xylitol, which has a lot low glycemic index.
(The plant uses: flour, eggs, nuts, sesame and milk. Therefore, each product may contain traces of the mentioned allergens, even if they are not specified in the description and list of ingredients.)
Base: wholegrain spelled flour, birch sugar (xylitol), yogurt, egg yolks, butter, baking powder.
Cheese mass: mascarpone, cream fondant, raspberries, xylitol - birch sugar, edible gelatin.
Raspberry jelly: raspberries, birch sugar (xylitol), lemon juice, edible gelatin.