bueno cake
Our version of this popular cake is, of course, a combination of white chocolate cream and hazelnuts. The cake is not too sweet, has interesting flavors, and kids love it!
We present the Bueno Cake - a combination of delicate white chocolate cream and crunchy hazelnuts.
Our version of this popular cake is a real feast for the palate. What makes it stand out? The fact that it is not overly sweet makes it an ideal option for children who love this unique composition of flavors. We invite you to our confectionery shop to discover why Bueno Cake has become the favorite dessert of many gourmets!
We encourage you to order a cake in the form of a gift, with the chosen one greeting card and matching candles.
Cream (Cream – FROM MILK; carrageenan); Mascarpone cheese (CREAM pasteurized; acidity regulator: citric acid); Sugar; Water; Milk chocolate (sugar, cocoa butter, MILK full powder, cocoa mass, emulsifier: lecithin SOY, natural vanilla flavor); CHICKEN EGGS; White chocolate (Sugar; Cocoa butter; MILK full powder; Lactose (FROM MILK); Emulsifier: lecithins (SOY); Natural vanilla flavor); Canola oil; HAZELNUTS, Flour WHEAT; Puffs (Flour WHEAT; Sugar; Vegetable fat (sunflower, rapeseed) in variable proportions; Fat MILK; Lactose (FROM MILK); Proteins MILK; Salt; Malt extract (FROM BARLEY); Emulsifier: sunflower lecithin; Raising agent: E 500ii); Cocoa; Glucose syrup; Potato starch; Gelatine; Condensed milk (Whole MILK; Sugar); Butter (FROM MILK); Rice flour; Orange juice; Lemon; Vanilla paste (Glucose syrup, vanilla extract and vanilla seeds, flavor additives, colors: E160b (ii), curcumin); Citric acid.
Decoration: Wafer in white chocolate 1.7% (white chocolate (cocoa butter, sugar, MILK, HAZELNUTS, WHEY powder, starch WHEAT, low-fat cocoa powder, sunflower oil, proteins MILK, emulsifier: lecithins (SOY), raising agents (ammonium bicarbonate, sodium bicarbonate), flavors, salt),
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