{"id":15160,"date":"2024-12-18T10:46:21","date_gmt":"2024-12-18T09:46:21","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=15160"},"modified":"2024-12-18T10:46:21","modified_gmt":"2024-12-18T09:46:21","slug":"bestall-julbakat-pa-jacek-placek-konfektyrbutik-och-besok-var-monter-pa-julmarknaden-i-gdansk","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/sv\/bestall-julbakat-pa-jacek-placek-konfektyrbutik-och-besok-var-monter-pa-julmarknaden-i-gdansk\/","title":{"rendered":"Best\u00e4ll julbakat p\u00e5 Jacek Placek Konfektyr och bes\u00f6k v\u00e5r monter p\u00e5 julmarknaden i Gda\u0144sk!"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Gda\u0144sk-m\u00e4ssan \u00e4r en speciell h\u00e4ndelse f\u00f6r oss, under vilken vi kan presentera v\u00e5rt julerbjudande med t\u00e5rtor och kakor. Den 14 december fick Jacek Placeks monter dessutom m\u00f6jlighet att synas i programmet &quot;Pytanie na \u015aniadanie&quot;, tack vare vilket vi kunde presentera oss f\u00f6r en \u00e4nnu bredare publik. Vi bjuder in dig att bes\u00f6ka oss - vi finns p\u00e5 m\u00e4ssan fram till den 23 december!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Och v\u00e5rt julsortiment \u00e4r fullt av l\u00e4ckra godis! H\u00e4r hittar du traditionella cheesecakes, vallmofr\u00f6kakor och pepparkakor samt mer modernt bakverk. Kolla in v\u00e5rt erbjudande p\u00e5:<\/span><\/p>\n<p><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/sv\/produktkategori\/jul\/\">=&gt;https:\/\/jacekplacek.com.pl\/kategoria-produktu\/boze-narodzie\/<\/a>\u00a0<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Vi tar emot best\u00e4llningar fram till den 21 december och vi levererar dem \u00e4ven hem p\u00e5 julafton.<\/span><\/p>\n<h2><b>S\u00f6ta bakverk \u2013 steg-f\u00f6r-steg julrecept<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Julen \u00e4r en speciell tid som vi alla ser fram emot - full av v\u00e4nlighet, familjem\u00f6ten, presenter och l\u00e4ckra r\u00e4tter p\u00e5 bordet! Den festliga st\u00e4mningen f\u00f6ljer med oss fr\u00e5n f\u00f6rberedelse\u00f6gonblicket, n\u00e4r de frestande dofterna av tillagade r\u00e4tter, inklusive s\u00f6ta bakverk, sveper genom huset. Vilka t\u00e5rtor ska du baka till semestern? Vilka av dem kan f\u00f6rberedas i f\u00f6rv\u00e4g? Nedan delar vi n\u00e5gra bepr\u00f6vade recept p\u00e5 hur man f\u00f6rbereder traditionella julgodis steg f\u00f6r steg.<\/span><\/p>\n<h2><b>Aromatisk julpepparkaka<\/b><\/h2>\n<p><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/sv\/lagra\/mormor\/pepparkakor-julgran\/\"><span style=\"font-weight: 400;\">=&gt;Pepparkakor<\/span><\/a><\/span><span style=\"font-weight: 400;\"> \u00e4r en av de mest karakt\u00e4ristiska julbakarna. Den \u00e4r mjuk, fuktig, med en s\u00f6t och kryddig smak. <\/span><span style=\"font-weight: 400;\">Den kan \u00e4ven fyllas med plommonsylt och dekoreras med chokladglasyr. Denna pepparkaka kan framg\u00e5ngsrikt frysas.<\/span><\/p>\n<p><b>Ingredienser:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g honung<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 g socker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">125 g sm\u00f6r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u00e4gg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g mj\u00f6l<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tsk pepparkakskrydda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tesked bakpulver<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml mj\u00f6lk<\/span><\/li>\n<\/ul>\n<p><b>Steg f\u00f6r steg recept:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sm\u00e4lt honung, socker och sm\u00f6r i en kastrull p\u00e5 l\u00e5g v\u00e4rme. Kyl sedan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Blanda mj\u00f6l, pepparkakskrydda och bakpulver i en stor sk\u00e5l.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tills\u00e4tt honung, \u00e4gg och mj\u00f6lk till de torra ingredienserna. Blanda tills det \u00e4r sl\u00e4tt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">H\u00e4ll degen i en bakpl\u00e5tspapperskl\u00e4dd pl\u00e5t.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gr\u00e4dda i 170\u00b0C i 50-60 minuter. N\u00e4r svalnat, \u00f6verf\u00f6r <\/span><span style=\"font-weight: 400;\">plommonsylt och <\/span><span style=\"font-weight: 400;\">dekorera med chokladglasyr.<\/span><\/li>\n<\/ol>\n<h2><b>Julfruktkaka<\/b><\/h2>\n<p><strong><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/sv\/lagra\/mormor\/fruktkaka\/\">=&gt;fruktkaka<\/a><\/span><\/strong><span style=\"font-weight: 400;\"> det \u00e4r en t\u00e5rta gener\u00f6st fylld med torkad frukt och n\u00f6tter, som enligt traditionen ska s\u00e4kerst\u00e4lla \u00f6verfl\u00f6d. <\/span><span style=\"font-weight: 400;\">Du kan baka den n\u00e5gra dagar innan jul och l\u00e4mna den svalt \u2013 eller \u00e4nnu hellre, frysa in.<\/span><\/p>\n<p><b>Ingredienser:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g socker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g sm\u00f6r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 \u00e4gg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">350 g torkad frukt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 matskedar mj\u00f6l<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g vetemj\u00f6l<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teskedar bakpulver<\/span><\/li>\n<\/ul>\n<p><b>Steg f\u00f6r steg recept:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kl\u00e4 en kakform med bakpl\u00e5tspapper och v\u00e4rm ugnen till 180 grader<\/span><span style=\"font-weight: 400;\">\u00b0C.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vispa sm\u00f6r och socker med en mixer tills det \u00e4r fluffigt i ca 5 minuter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tills\u00e4tt 5 \u00e4gg, ett i taget. Massan kan verka viktad, men det \u00e4r s\u00e5 det ska vara.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">F\u00f6rbered de torkade frukterna och blanda dem med 2 matskedar mj\u00f6l.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tills\u00e4tt 300 g vetemj\u00f6l och 2 tsk bakpulver till sm\u00f6r, socker och \u00e4gg. Blanda tills ingredienserna \u00e4r kombinerade.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tills\u00e4tt torkad frukt och blanda med en sked. H\u00e4ll blandningen i en kakform och gr\u00e4dda i 180 grader<\/span><span style=\"font-weight: 400;\">\u00b0C<\/span><span style=\"font-weight: 400;\"> i ungef\u00e4r en timme - anv\u00e4nd en pinne f\u00f6r att kontrollera om fruktkakan \u00e4r gr\u00e4ddad.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ta f\u00f6rsiktigt bort den f\u00f6rberedda kakan fr\u00e5n bakpl\u00e5ten och l\u00e5t den svalna p\u00e5 ett galler.<\/span><\/li>\n<\/ol>\n<h2><b>Makowiec Beaded<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Dessa bakverk \u00e4r en klassiker p\u00e5 julbordet i polska hem. Tv\u00e4rtemot utseendet <span style=\"color: #3366ff;\"><strong>=&gt;<\/strong><\/span><\/span><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/sv\/lagra\/mormor\/makowiec-beaded-2\/\">vallmofr\u00f6kaka<\/a><\/strong><\/span><span style=\"font-weight: 400;\"> det \u00e4r inte sv\u00e5rt att g\u00f6ra. Rulla bara degen skickligt innan du gr\u00e4ddar f\u00f6r att h\u00e5lla den i form. Vallmofr\u00f6kaka h\u00e5ller sig fr\u00e4sch i flera dagar, s\u00e5 den kan f\u00f6rberedas i f\u00f6rv\u00e4g.<\/span><\/p>\n<p><b>Ingredienser:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 koppar vetemj\u00f6l<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40 g f\u00e4rsk j\u00e4st<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 kopp varm mj\u00f6lk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u00e4gg (gula och vita separat)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/3 kopp socker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 f\u00f6rpackning vaniljsocker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 sticka sm\u00f6r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 burk vallmofr\u00f6massa<\/span><\/li>\n<\/ul>\n<p><b>Steg f\u00f6r steg recept:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00e4gg alla ingredienser (f\u00f6rutom vallmofr\u00f6massan) i en sk\u00e5l och kn\u00e5da ihop till en enhetlig deg \u2013 den ska l\u00e4tt komma ut. T\u00e4ck den med en trasa och v\u00e4nta tills den f\u00f6rdubblats i volym.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Blanda vallmofr\u00f6massan med 2 \u00e4ggvitor.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dela den j\u00e4sta degen i 2 delar. Kavla ut dem till rektanglar i storleken 1,5 A4-ark.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00e4gg h\u00e4lften av vallmofr\u00f6blandningen med \u00e4ggvita p\u00e5 varje.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Forma en rulle och linda den sedan ganska t\u00e4tt med bakpl\u00e5tspapper (men l\u00e5t j\u00e4sa ca 1 cm). \u00d6verf\u00f6r till en bakpl\u00e5t.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gr\u00e4dda vallmofr\u00f6kakan i 180\u00b0C i cirka en timme.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ta ut kakan fr\u00e5n ugnen och rulla ut papperet efter att den svalnat n\u00e5got. Vallmofr\u00f6kakan ser vacker ut dekorerad med glasyr och apelsinskal.<\/span><\/li>\n<\/ol>\n<h2><b>Uts\u00f6kt cheesecake med chokladglasyr<\/b><\/h2>\n<p><strong><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/sv\/lagra\/ostkakor-allt\/ostkakor\/hemlagad-cheesecake-2\/\">=&gt;Ostkaka<\/a><\/span><\/strong><span style=\"font-weight: 400;\"> det \u00e4r en mycket universell t\u00e5rta som dyker upp p\u00e5 v\u00e5ra bord inte bara p\u00e5 helgdagar. Denna fluffiga, delikata dessert kan tillagas i olika varianter. I v\u00e5rt recept \u00e4r den berikad med chokladglasyr.<\/span><\/p>\n<p><b>Ingredienser:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 kg mald keso<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g socker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g sm\u00f6r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 \u00e4gg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 vaniljpudding<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsk vaniljextrakt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">En m\u00f6rk chokladkaka<\/span><\/li>\n<\/ul>\n<p><b>Steg f\u00f6r steg recept:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gr\u00e4dde sm\u00f6ret med socker, tills\u00e4tt \u00e4ggen, sedan keso och pudding.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tills\u00e4tt vaniljextrakt och blanda noggrant.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00e4gg \u00f6ver ostblandningen i en bakpl\u00e5tspapperskl\u00e4dd kakform.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gr\u00e4dda i 160\u00b0C i ca 1,5 timme.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Efter kylning, h\u00e4ll sm\u00e4lt choklad \u00f6ver kakan.<\/span><\/li>\n<\/ol>\n<h2><b>Pepparkakor<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Det \u00e4r sv\u00e5rt att f\u00f6rest\u00e4lla sig riktig jul utan dessa kryddade kakor. <span style=\"color: #3366ff;\"><strong>=&gt;<\/strong><\/span><\/span><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/sv\/lagra\/kakor-och-kakor\/pepparkakor-kryddkakor\/\">Pepparkakor<\/a><\/strong><\/span><span style=\"font-weight: 400;\"> det \u00e4r v\u00e4rt att f\u00f6rbereda minst 2 veckor i f\u00f6rv\u00e4g och sedan f\u00f6rvara i en pl\u00e5tbeh\u00e5llare. De \u00e4r det perfekta s\u00f6ta mellanm\u00e5let att njuta av under hela december - och att dekorera dem \u00e4r j\u00e4ttekul f\u00f6r hela familjen!<\/span><\/p>\n<p><b>Ingredienser:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g vetemj\u00f6l<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g honung<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 g str\u00f6socker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">120 g sm\u00f6r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u00e4gg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teskedar bakpulver<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2-3 tsk pepparkakskrydda\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 matskedar kakao (valfritt, f\u00f6r en m\u00f6rkare f\u00e4rg)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">en nypa salt<\/span><\/li>\n<\/ul>\n<p><b>Steg f\u00f6r steg recept:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sm\u00e4lt sm\u00f6r och honung i en kastrull \u2013 koka inte. N\u00e4r ingredienserna har kombinerats, st\u00e4ll \u00e5t sidan f\u00f6r att svalna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">H\u00e4ll mj\u00f6let i en stor sk\u00e5l, tills\u00e4tt str\u00f6socker, bakpulver, kakao, pepparkakskrydda och en nypa salt. Blanda allt ordentligt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">H\u00e4ll den avsvalnade honungen och sm\u00f6ret i de torra ingredienserna, tills\u00e4tt \u00e4ggen och kn\u00e5da en smidig, elastisk deg. Om den blir f\u00f6r kladdig kan du str\u00f6 \u00f6ver lite mj\u00f6l.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sl\u00e5 in degen i matfilm och st\u00e4ll in den i kylen i minst 30 minuter (du kan \u00e4ven l\u00e5ta den st\u00e5 \u00f6ver natten).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kavla ut degen p\u00e5 ett l\u00e4tt mj\u00f6lat bord till ca 3-4 mm tjocklek. Sk\u00e4r ut pepparkakor med formar i olika former.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00e4gg pepparkakorna p\u00e5 en bakpl\u00e5tspapperskl\u00e4dd pl\u00e5t. Gr\u00e4dda i ugn f\u00f6rv\u00e4rmd till 180\u00b0C i ca 8-10 minuter. Se till att de inte br\u00e4nns - pepparkakorna stelnar efter kylning.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">N\u00e4r pepparkakorna svalnat, dekorera dem med glasyr, chokladglasyr eller str\u00f6ssel. F\u00f6r att f\u00f6rbereda glasyren, blanda str\u00f6socker med lite vatten eller citronsaft.<\/span><\/li>\n<\/ol>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-14568 size-large\" src=\"https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-1360x907.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-1360x907.jpg 1360w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-350x233.jpg 350w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-768x512.jpg 768w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-1536x1024.jpg 1536w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-18x12.jpg 18w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-600x400.jpg 600w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039.jpg 1600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Gda\u0144ski jarmark jest dla nas szczeg\u00f3lnym wydarzeniem, w czasie kt\u00f3rego mo\u017cemy wystawi\u0107 si\u0119 z nasz\u0105 \u015bwi\u0105teczn\u0105 ofert\u0105 ciast i ciasteczek. Co wi\u0119cej, 14 grudnia stoisko Jacka Placka mia\u0142o szans\u0119 wyst\u0105pi\u0107 w programie \u201ePytanie na \u015aniadanie\u201d, dzi\u0119ki czemu mogli\u015bmy zaprezentowa\u0107 si\u0119 jeszcze szerszej grupie odbiorc\u00f3w. Zapraszamy do odwiedzin \u2013 jeste\u015bmy na jarmarku do 23 grudnia! A [&hellip;]<\/p>","protected":false},"author":129,"featured_media":14669,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-15160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/posts\/15160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/comments?post=15160"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/posts\/15160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/media\/14669"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/media?parent=15160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/categories?post=15160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/tags?post=15160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}