{"id":13903,"date":"2024-07-31T10:11:33","date_gmt":"2024-07-31T08:11:33","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=13903"},"modified":"2024-07-31T10:12:13","modified_gmt":"2024-07-31T08:12:13","slug":"thermomix-i-aktion-hur-man-anvander-den-har-enhetens-potential-for-att-skapa-unika-sotsaker","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/sv\/thermomix-i-aktion-hur-man-anvander-den-har-enhetens-potential-for-att-skapa-unika-sotsaker\/","title":{"rendered":"Thermomix i aktion \u2013 hur man anv\u00e4nder den h\u00e4r enhetens potential f\u00f6r att skapa unika s\u00f6tsaker"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Thermomix \u00e4r en multifunktionell k\u00f6ksrobot som har blivit ett oers\u00e4ttligt verktyg f\u00f6r att laga vardagsmat f\u00f6r m\u00e5nga m\u00e4nniskor. Dessutom g\u00f6r dess m\u00e5ngsidighet den perfekt f\u00f6r att skapa l\u00e4ckra desserter! I den h\u00e4r artikeln hittar du recept och inspiration till hur du enkelt kan g\u00f6ra unika godis med hj\u00e4lp av Thermomix.<\/span><\/p>\n<h2><b>F\u00f6rdelar med att anv\u00e4nda en thermomix<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Den obestridda f\u00f6rdelen med denna enhet \u00e4r dess enkla anv\u00e4ndning och m\u00e5ngsidighet i k\u00f6ket. Thermomix kombinerar m\u00e5nga funktioner: mixer, mixer, \u00e5ngning, malning, samt exakt m\u00e4tning av ingredienser och inst\u00e4llning av temperaturen, vilket \u00e4r avg\u00f6rande vid tillagning av bakverk. Tack vare detta breda utbud av inbyggda tillbeh\u00f6r och tillg\u00e4ngliga automatiska program blir det extremt enkelt och m\u00f6jligt att g\u00f6ra \u00e4ven de mest komplexa desserterna med denna utrustning p\u00e5 kort tid.<\/span><\/p>\n<h2><b>Thermomix \u00e4r en m\u00e4stare p\u00e5 att skapa godis<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Thermomix \u00e4r perfekt f\u00f6r att f\u00f6rbereda b\u00e5da <span style=\"color: #3366ff;\"><strong>=&gt; <\/strong><\/span><\/span><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/sv\">traditionella bakverk,<\/a><\/strong><\/span><span style=\"font-weight: 400;\"> samt kr\u00e4mer, mousser, glassar och alla kalla desserter. Till exempel, f\u00f6r att g\u00f6ra en vanlig sockerkaka, placera helt enkelt alla n\u00f6dv\u00e4ndiga ingredienser i enhetens sk\u00e5l och inom n\u00e5gra minuter \u00e4r massan redo att bakas. Men n\u00e4r man f\u00f6rbereder kr\u00e4mer eller andra typer av bakfyllningar i Thermomixen \u00e4r den strikta temperaturkontrollfunktionen och m\u00f6jligheten att snabbt kyla ingredienserna mycket viktig - vilket hj\u00e4lper till att bibeh\u00e5lla den r\u00e4tta konsistensen p\u00e5 kr\u00e4men. I sin tur kan du anv\u00e4nda ismalningsprogrammet f\u00f6r att f\u00f6rbereda hemgjord glass och sorbet, s\u00e5 att du efter bara n\u00e5gra minuter kommer att kunna njuta av denna kalla delikatess.<\/span><\/p>\n<h2><b>Recept p\u00e5 unika desserter med thermomix<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Genom att anv\u00e4nda Thermomix kan du experimentera med nya smaker och avancerade tekniker, vilket garanterar fantastiska resultat i form av l\u00e4ckra r\u00e4tter. Nedan hittar du v\u00e5ra receptf\u00f6rslag p\u00e5 l\u00e4ckra godis som du kan tillaga med denna unika k\u00f6ksrobot.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Makroner med citronkr\u00e4m<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredienser:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Makroner:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">150 g blancherad mandel<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">150 g str\u00f6socker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">100 g \u00e4ggvita (ca 3 \u00e4ggvitor)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">30 g socker<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Citronkr\u00e4m:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">2 \u00e4gg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">100 g socker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Saften av 2 citroner<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">100 g sm\u00f6r<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">F\u00f6rberedelse:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Makroner:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Blanda mandeln till ett pulver i Thermomixen (20 sek \/ hastighet 10).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Tills\u00e4tt str\u00f6socker och blanda (10 sek \/ hastighet 6).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Vispa \u00e4ggvitorna h\u00e5rt och tills\u00e4tt sockret. Forts\u00e4tt vispa tills det bildas styva toppar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Blanda f\u00f6rsiktigt skummet med de blandade mandlarna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Forma sm\u00e5 runda kakor p\u00e5 bakpl\u00e5tspapper och l\u00e5t dem torka i ca 30 minuter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Gr\u00e4dda i 150\u00b0C i 10-15 minuter.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Citronkr\u00e4m:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Blanda alla ingredienserna till gr\u00e4dden i Thermomixen och koka (10 min \/ 80\u00b0C \/ hastighet 3).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Kyl ner gr\u00e4dden och fyll sedan macarons med den.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Chokladkaka med vit chokladmousse<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredienser:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">T\u00e5rta:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">200 g m\u00f6rk choklad<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">200 g sm\u00f6r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">4 \u00e4gg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">200 g socker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">150 g mj\u00f6l<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">1 tsk bakpulver<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vit chokladmousse:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">200 g vit choklad<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">400 ml tung kr\u00e4m 36%<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">F\u00f6rberedelse:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">T\u00e5rta:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Hacka chokladen i Thermomixen (10 sek \/ hastighet 8).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Tills\u00e4tt sm\u00f6r och sm\u00e4lt (5 min \/ 50\u00b0C \/ hastighet 2).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Tills\u00e4tt \u00e4gg och socker, blanda (30 sek \/ hastighet 4).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Tills\u00e4tt mj\u00f6l och bakpulver, blanda (20 sek \/ hastighet 4).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">L\u00e4gg \u00f6ver degen i formen och gr\u00e4dda i 180\u00b0C i 25-30 minuter.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mousse:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Vispa gr\u00e4dden i Thermomixen (tills styva toppar bildas, titta genom f\u00f6nstret f\u00f6r att undvika \u00f6verslag).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Sm\u00e4lt den vita chokladen i en bain-marie eller i Thermomix (5 min \/ 50\u00b0C \/ hastighet 2).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Blanda f\u00f6rsiktigt ihop den vispade gr\u00e4dden med chokladen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Bred ut moussen p\u00e5 den avsvalnade kakan och l\u00e5t st\u00e5 i kylen i minst 2 timmar.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Kall mango cheesecake<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredienser:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g sm\u00f6rkakor<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g sm\u00f6r, sm\u00e4lt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g ostmassa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g naturell yoghurt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g mangopur\u00e9<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g socker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 teskedar gelatin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml tung gr\u00e4dde<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">F\u00f6rberedelse:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Botten:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Blanda kakorna i Thermomixen (10 sek \/ hastighet 7).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Tills\u00e4tt sm\u00e4lt sm\u00f6r och blanda (10 sek \/ hastighet 5).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">\u00d6verf\u00f6r kakblandningen till pannan, tryck ner den och st\u00e4ll in i kylen.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ostmassa:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Bl\u00f6tl\u00e4gg gelatinet i 1\/4 kopp kallt vatten.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Blanda keso, yoghurt, mangopur\u00e9 och socker i thermomixen (1 min \/ hastighet 5).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">V\u00e4rm gelatinet tills det l\u00f6ser sig, tills\u00e4tt ostblandningen och blanda (30 sek \/ hastighet 4).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Vispa gr\u00e4dden och blanda f\u00f6rsiktigt ner i ostblandningen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">\u00d6verf\u00f6r ostblandningen till kakbottnen och kyl i minst 4 timmar.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Thermomix \u00e4r inte bara en k\u00f6ksapparat, utan ocks\u00e5 en verklig hj\u00e4lpreda f\u00f6r att skapa exceptionella s\u00f6tsaker, \u00e4ven i f\u00f6rstklassiga restaurang-, hotell- och konditorik\u00f6k. Tack vare det kan var och en av oss, oavsett niv\u00e5n p\u00e5 kulinarisk upplevelse, njuta av smaken <span style=\"color: #3366ff;\"><strong>=&gt; <\/strong><\/span><\/span><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/sv\">hembakade kakor<\/a><\/strong><\/span><span style=\"font-weight: 400;\"> och desserter.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Thermomix to wielofunkcyjny robot kuchenny, kt\u00f3ry dla wielu os\u00f3b sta\u0142 si\u0119 niezast\u0105pionym narz\u0119dziem do przygotowywania codziennych posi\u0142k\u00f3w. Co wi\u0119cej, jego uniwersalno\u015b\u0107 sprawia, \u017ce doskonale nadaje si\u0119 do kreowania wy\u015bmienitych deser\u00f3w! W tym artykule znajdziecie przepisy i inspiracje, jak przy pomocy thermomixa w prosty spos\u00f3b wykona\u0107 wyj\u0105tkowe s\u0142odko\u015bci. Zalety korzystania z thermomixa Niekwestionowanym atutem tego urz\u0105dzenia [&hellip;]<\/p>","protected":false},"author":129,"featured_media":11004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-13903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/posts\/13903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/comments?post=13903"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/posts\/13903\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/media\/11004"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/media?parent=13903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/categories?post=13903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/sv\/wp-json\/wp\/v2\/tags?post=13903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}