{"id":15160,"date":"2024-12-18T10:46:21","date_gmt":"2024-12-18T09:46:21","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=15160"},"modified":"2024-12-18T10:46:21","modified_gmt":"2024-12-18T09:46:21","slug":"bestill-julebakst-pa-jacek-placek-konfektbutikk-og-besok-var-stand-pa-julemarkedet-i-gdansk","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/nb\/bestill-julebakst-pa-jacek-placek-konfektbutikk-og-besok-var-stand-pa-julemarkedet-i-gdansk\/","title":{"rendered":"Bestill julebakst p\u00e5 Jacek Placek Confectionery og bes\u00f8k v\u00e5r stand p\u00e5 julemarkedet i Gda\u0144sk!"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Gda\u0144sk-messen er en spesiell begivenhet for oss, der vi kan presentere v\u00e5rt juletilbud med kaker og sm\u00e5kaker. Den 14. desember hadde Jacek Placeks stand muligheten til \u00e5 vises i &quot;Pytanie na \u015aniadanie&quot;-programmet, takket v\u00e6re at vi kunne presentere oss for et enda bredere publikum. Vi inviterer deg til \u00e5 bes\u00f8ke oss - vi er p\u00e5 messen til 23. desember!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Og julesortimentet v\u00e5rt er fullt av deilige s\u00f8tsaker! Her finner du tradisjonelle ostekaker, valmuefr\u00f8kaker og pepperkaker, samt mer moderne bakevarer. Sjekk ut v\u00e5rt tilbud p\u00e5:<\/span><\/p>\n<p><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/nb\/produktkategori\/jul\/\">=&gt;https:\/\/jacekplacek.com.pl\/kategoria-produktu\/boze-narodzie\/<\/a>\u00a0<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Vi tar imot bestillinger frem til 21. desember, og vi leverer dem ogs\u00e5 hjem p\u00e5 julaften.<\/span><\/p>\n<h2><b>S\u00f8te bakverk \u2013 steg-for-steg juleoppskrifter<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Julen er en spesiell tid som vi alle ser frem til \u2013 full av vennlighet, familiem\u00f8ter, gaver og deilige retter p\u00e5 bordet! Den festlige stemningen f\u00f8lger oss fra tilberednings\u00f8yeblikket, n\u00e5r de fristende luktene av tilberedte retter, inkludert s\u00f8te bakevarer, svirrer gjennom huset. Hvilke kaker b\u00f8r du bake til h\u00f8ytiden? Hvilken av dem kan forberedes p\u00e5 forh\u00e5nd? Nedenfor deler vi noen velpr\u00f8vde oppskrifter p\u00e5 hvordan du tilbereder tradisjonelle jules\u00f8tsaker trinn for trinn.<\/span><\/p>\n<h2><b>Aromatiske julepepperkaker<\/b><\/h2>\n<p><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/nb\/lager\/plantains\/pepperkaker-juletre\/\"><span style=\"font-weight: 400;\">=&gt; Pepperkaker<\/span><\/a><\/span><span style=\"font-weight: 400;\"> er en av de mest karakteristiske julebakstene. Den er myk, fuktig, med en s\u00f8t og krydret smak. <\/span><span style=\"font-weight: 400;\">Den kan ogs\u00e5 fylles med plommesyltet\u00f8y og pyntes med sjokoladeglasur. Denne pepperkaken kan med hell fryses.<\/span><\/p>\n<p><b>Ingredienser:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g honning<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 g sukker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">125 g sm\u00f8r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 egg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g mel<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 ts pepperkakekrydder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ts natron<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml melk<\/span><\/li>\n<\/ul>\n<p><b>Steg for steg oppskrift:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Smelt honning, sukker og sm\u00f8r i en kjele p\u00e5 lav varme. Avkj\u00f8l deretter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">I en stor bolle blander du mel, pepperkakekrydder og natron.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tilsett honning, egg og melk til de t\u00f8rre ingrediensene. Bland til glatt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hell deigen i et stekebrett kledd med bakepapir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stek ved 170\u00b0C i 50-60 minutter. N\u00e5r den er avkj\u00f8lt, overf\u00f8r <\/span><span style=\"font-weight: 400;\">plommesyltet\u00f8y og <\/span><span style=\"font-weight: 400;\">pynt med sjokoladeglasur.<\/span><\/li>\n<\/ol>\n<h2><b>Julefruktkake<\/b><\/h2>\n<p><strong><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/nb\/lager\/plantains\/fruktkake\/\">=&gt; Fruktkake<\/a><\/span><\/strong><span style=\"font-weight: 400;\"> det er en gener\u00f8st kake fylt med t\u00f8rket frukt og n\u00f8tter, som if\u00f8lge tradisjonen skal s\u00f8rge for overflod. <\/span><span style=\"font-weight: 400;\">Du kan bake den noen dager f\u00f8r jul og la den st\u00e5 p\u00e5 et kj\u00f8lig sted \u2013 eller enda bedre, fryse den ned.<\/span><\/p>\n<p><b>Ingredienser:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g sukker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g sm\u00f8r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 egg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">350 g t\u00f8rket frukt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 ss mel<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g hvetemel<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 ts bakepulver<\/span><\/li>\n<\/ul>\n<p><b>Steg for steg oppskrift:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kle en kakeform med bakepapir og forvarm ovnen til 180 grader<\/span><span style=\"font-weight: 400;\">\u00b0C.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pisk sm\u00f8r og sukker med en mikser til det er luftig i ca 5 minutter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tilsett 5 egg, ett etter ett. Massen kan virke vektet, men det er slik den skal v\u00e6re.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Forbered de t\u00f8rkede fruktene og bland dem med 2 ss mel.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tilsett 300 g hvetemel og 2 ts bakepulver til sm\u00f8r, sukker og egg. Bland til ingrediensene er kombinert.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tilsett t\u00f8rket frukt og bland med en skje. Hell blandingen i en kakeform og stek p\u00e5 180 grader<\/span><span style=\"font-weight: 400;\">\u00b0C<\/span><span style=\"font-weight: 400;\"> i ca en time - bruk en pinne for \u00e5 sjekke om fruktkaken er bakt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fjern den tilberedte kaken forsiktig fra stekebrettet og la den avkj\u00f8les p\u00e5 rist.<\/span><\/li>\n<\/ol>\n<h2><b>Makowiec Beaded<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Disse bakevarene er en klassiker p\u00e5 julebordet i polske hjem. I motsetning til utseende <span style=\"color: #3366ff;\"><strong>=&gt;<\/strong><\/span><\/span><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/nb\/lager\/plantains\/makowiec-beaded\/\">valmuefr\u00f8kake<\/a><\/strong><\/span><span style=\"font-weight: 400;\"> det er ikke vanskelig \u00e5 lage. Bare rull deigen dyktig f\u00f8r steking for \u00e5 holde den i form. Valmuefr\u00f8kake holder seg frisk i flere dager, s\u00e5 den kan tilberedes p\u00e5 forh\u00e5nd.<\/span><\/p>\n<p><b>Ingredienser:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 kopper hvetemel<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40 g fersk gj\u00e6r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 kopp varm melk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 egg (plommer og hvite hver for seg)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/3 kopp sukker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 pakke vaniljesukker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 stang sm\u00f8r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 boks valmuefr\u00f8masse<\/span><\/li>\n<\/ul>\n<p><b>Steg for steg oppskrift:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ha alle ingrediensene (unntatt valmuefr\u00f8massen) i en bolle og elt til en jevn deig \u2013 den skal lett komme ut. Dekk den til med et klede og vent til den dobles i volum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bland valmuefr\u00f8massen med 2 eggehviter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Del den hevede deigen i 2 deler. Kjevle dem ut til rektangler p\u00e5 st\u00f8rrelse med 1,5 A4-ark.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Legg halvparten av valmuefr\u00f8blandingen med eggehviter p\u00e5 hver.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Form en rull og pakk den deretter ganske tett inn med bakepapir (men la ca 1 cm heve). Overf\u00f8r til et stekebrett.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stek valmuefr\u00f8kaken ved 180\u00b0C i ca en time.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ta kaken ut av ovnen og rull ut papiret etter at den er litt avkj\u00f8lt. Valmuefr\u00f8kaken ser vakker ut dekorert med glasur og appelsinskall.<\/span><\/li>\n<\/ol>\n<h2><b>Uts\u00f8kt ostekake med sjokoladeglasur<\/b><\/h2>\n<p><strong><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/nb\/lager\/ostekaker-alt\/ostekaker\/hjemmelaget-ostekake-2\/\">=&gt;Ostekake<\/a><\/span><\/strong><span style=\"font-weight: 400;\"> det er en veldig universell kake som vises p\u00e5 bordene v\u00e5re, ikke bare p\u00e5 helligdager. Denne luftige, delikate desserten kan tilberedes i ulike varianter. I oppskriften v\u00e5r er den beriket med sjokoladeglasur.<\/span><\/p>\n<p><b>Ingredienser:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 kg malt cottage cheese<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g sukker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g sm\u00f8r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 egg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 vaniljepudding<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ts vaniljeekstrakt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">En bar med m\u00f8rk sjokolade<\/span><\/li>\n<\/ul>\n<p><b>Steg for steg oppskrift:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Krem sm\u00f8ret med sukker, tilsett eggene, deretter cottage cheese og pudding.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tilsett vaniljeekstrakt og bland godt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ha osteblandingen over i en kakeform kledd med bakepapir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stek ved 160\u00b0C i ca 1,5 time.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Etter avkj\u00f8ling helles smeltet sjokolade over kaken.<\/span><\/li>\n<\/ol>\n<h2><b>Pepperkaker<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Det er vanskelig \u00e5 forestille seg ekte jul uten disse krydrede kjeksene. <span style=\"color: #3366ff;\"><strong>=&gt;<\/strong><\/span><\/span><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/nb\/lager\/informasjonskapsler-og-informasjonskapsler\/pepperkaker-krydret-kaker\/\">Pepperkaker<\/a><\/strong><\/span><span style=\"font-weight: 400;\"> det er verdt \u00e5 forberede minst 2 uker i forveien og deretter oppbevare i en blikkbeholder. De er den perfekte s\u00f8te snacksen \u00e5 nyte i hele desember \u2013 og \u00e5 dekorere dem er kjempeg\u00f8y for hele familien!<\/span><\/p>\n<p><b>Ingredienser:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g hvetemel<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g honning<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 g melis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">120 g sm\u00f8r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 egg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 ts natron<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2-3 ts pepperkakekrydder\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 ss kakao (valgfritt, for en m\u00f8rkere farge)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">en klype salt<\/span><\/li>\n<\/ul>\n<p><b>Steg for steg oppskrift:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Smelt sm\u00f8r og honning i en kjele \u2013 ikke kok. N\u00e5r ingrediensene er kombinert, sett til side til avkj\u00f8ling.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hell melet i en stor bolle, tilsett melis, natron, kakao, pepperkakekrydder og en klype salt. Bland alt grundig.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hell den avkj\u00f8lte honningen og sm\u00f8ret i de t\u00f8rre ingrediensene, tilsett eggene og elt en jevn, elastisk deig. Blir den for klissete kan du str\u00f8 den med litt mel.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pakk deigen inn i matfilm og sett den i kj\u00f8leskapet i minst 30 minutter (du kan ogs\u00e5 la den st\u00e5 over natten).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kjevle ut deigen p\u00e5 et lett melet bord til en tykkelse p\u00e5 ca 3-4 mm. Skj\u00e6r ut pepperkaker ved hjelp av former i forskjellige former.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Legg pepperkakene p\u00e5 et stekebrett kledd med bakepapir. Stek i ovn forvarmet til 180\u00b0C i ca 8-10 minutter. Pass p\u00e5 at de ikke brenner seg \u2013 pepperkakene stivner etter avkj\u00f8ling.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">N\u00e5r pepperkakene er avkj\u00f8lt, pynter du dem med glasur, sjokoladeglasur eller str\u00f8ssel. For \u00e5 forberede glasuren, bland melis med litt vann eller sitronsaft.<\/span><\/li>\n<\/ol>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-14568 size-large\" src=\"https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-1360x907.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-1360x907.jpg 1360w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-350x233.jpg 350w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-768x512.jpg 768w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-1536x1024.jpg 1536w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-18x12.jpg 18w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-600x400.jpg 600w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039.jpg 1600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Gda\u0144ski jarmark jest dla nas szczeg\u00f3lnym wydarzeniem, w czasie kt\u00f3rego mo\u017cemy wystawi\u0107 si\u0119 z nasz\u0105 \u015bwi\u0105teczn\u0105 ofert\u0105 ciast i ciasteczek. Co wi\u0119cej, 14 grudnia stoisko Jacka Placka mia\u0142o szans\u0119 wyst\u0105pi\u0107 w programie \u201ePytanie na \u015aniadanie\u201d, dzi\u0119ki czemu mogli\u015bmy zaprezentowa\u0107 si\u0119 jeszcze szerszej grupie odbiorc\u00f3w. Zapraszamy do odwiedzin \u2013 jeste\u015bmy na jarmarku do 23 grudnia! A [&hellip;]<\/p>","protected":false},"author":129,"featured_media":14669,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-15160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/posts\/15160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/comments?post=15160"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/posts\/15160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/media\/14669"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/media?parent=15160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/categories?post=15160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/tags?post=15160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}