{"id":13903,"date":"2024-07-31T10:11:33","date_gmt":"2024-07-31T08:11:33","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=13903"},"modified":"2024-07-31T10:12:13","modified_gmt":"2024-07-31T08:12:13","slug":"thermomix-i-aksjon-hvordan-bruke-potensialet-til-denne-enheten-til-a-lage-unike-sotsaker","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/nb\/thermomix-i-aksjon-hvordan-bruke-potensialet-til-denne-enheten-til-a-lage-unike-sotsaker\/","title":{"rendered":"Thermomix i aksjon \u2013 hvordan bruke potensialet til denne enheten til \u00e5 lage unike s\u00f8tsaker"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Thermomix er en multifunksjonell kj\u00f8kkenrobot som har blitt et uerstattelig verkt\u00f8y for \u00e5 tilberede hverdagsmat for mange mennesker. Dessuten gj\u00f8r dens allsidighet den perfekt for \u00e5 lage deilige desserter! I denne artikkelen finner du oppskrifter og inspirasjon til hvordan du enkelt kan lage unike s\u00f8tsaker ved hjelp av en thermomix.<\/span><\/p>\n<h2><b>Fordeler med \u00e5 bruke en thermomix<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Den ubestridelige fordelen med denne enheten er dens enkle betjening og allsidig bruk p\u00e5 kj\u00f8kkenet. Thermomix kombinerer mange funksjoner: mikser, blender, damping, maling, samt n\u00f8yaktig m\u00e5ling av ingredienser og innstilling av temperaturen, noe som er avgj\u00f8rende ved tilberedning av bakevarer. Takket v\u00e6re dette brede utvalget av innebygd tilbeh\u00f8r og tilgjengelige automatiske programmer, blir selv de mest komplekse desserter med dette utstyret ekstremt enkelt og oppn\u00e5elig p\u00e5 kort tid.<\/span><\/p>\n<h2><b>Thermomix er en mester i \u00e5 lage s\u00f8tsaker<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Thermomix er perfekt for \u00e5 tilberede begge deler <span style=\"color: #3366ff;\"><strong>=&gt; <\/strong><\/span><\/span><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/nb\">tradisjonelle bakverk,<\/a><\/strong><\/span><span style=\"font-weight: 400;\"> samt kremer, mousser, is og alle kalde desserter. For for eksempel \u00e5 lage en vanlig svampekake, legg bare alle de n\u00f8dvendige ingrediensene i enhetens bolle, og i l\u00f8pet av noen f\u00e5 minutter vil du ha en bakeklar blanding. Men n\u00e5r du tilbereder kremer eller andre typer bakefyll i en termomix, er funksjonen med streng temperaturkontroll og evnen til \u00e5 raskt avkj\u00f8le ingrediensene sv\u00e6rt viktig \u2013 noe som bidrar til \u00e5 opprettholde den riktige konsistensen til kremen. P\u00e5 sin side, for \u00e5 tilberede hjemmelaget iskrem og sorbet, kan du bruke iskvernprogrammet, takket v\u00e6re det vil du kunne nyte denne kalde spesialiteten etter bare noen f\u00e5 minutter.<\/span><\/p>\n<h2><b>Oppskrifter p\u00e5 unike desserter ved hjelp av en thermomix<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Ved \u00e5 bruke en thermomix kan du eksperimentere med nye smaker og avanserte teknikker, og garantere fantastiske resultater i form av deilige retter. Nedenfor finner du v\u00e5re forslag til oppskrifter p\u00e5 deilige s\u00f8tsaker som du kan tilberede med denne unike kj\u00f8kkenroboten.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Makroner med sitronkrem<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredienser:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Makroner:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">150 g blancherte mandler<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">150 g melis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">100 g eggehviter (ca. 3 eggehviter)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">30 g sukker<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sitronkrem:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">2 egg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">100 g sukker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Saft av 2 sitroner<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">100 g sm\u00f8r<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Preparat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Makroner:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Bland mandlene til pulver i en thermomix (20 sek \/ hastighet 10).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Tilsett melis og bland (10 sek \/ hastighet 6).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Pisk eggehvitene stive og tilsett sukker. Fortsett \u00e5 piske til det er stivt skum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Bland forsiktig skummet med de blandede mandlene.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Form sm\u00e5 runde kaker p\u00e5 bakepapir og la dem t\u00f8rke i ca 30 minutter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Stek ved 150\u00b0C i 10-15 minutter.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sitronkrem:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Kombiner alle ingrediensene til kremen i en thermomix og kok opp (10 min \/ 80\u00b0C \/ hastighet 3).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Avkj\u00f8l kremen og fyll deretter makronene med den.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Sjokoladekake med hvit sjokolademousse<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredienser:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kake:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">200 g m\u00f8rk sjokolade<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">200 g sm\u00f8r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">4 egg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">200 g sukker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">150 g mel<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">1 ts bakepulver<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hvit sjokolademousse:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">200 g hvit sjokolade<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">400 ml kremfl\u00f8te 36%<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Preparat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kake:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Hakk sjokoladen i en thermomix (10 sek \/ hastighet 8).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Tilsett sm\u00f8ret og smelt (5 min \/ 50\u00b0C \/ hastighet 2).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Tilsett egg og sukker, bland (30 sek \/ hastighet 4).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Tilsett mel og bakepulver og bland (20 sek \/ hastighet 4).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Hell deigen i formen og stek ved 180\u00b0C i 25-30 minutter.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mousse:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Pisk fl\u00f8ten i en thermomix (til stiv konsistens er oppn\u00e5dd, se gjennom vinduet for ikke \u00e5 overmikse).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Smelt den hvite sjokoladen i vannbad eller i en thermomix (5 min \/ 50\u00b0C \/ hastighet 2).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Bland forsiktig kremfl\u00f8te og sjokolade.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Hell moussen p\u00e5 den avkj\u00f8lte kaken og avkj\u00f8l i kj\u00f8leskapet i minst 2 timer.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Kald mango ostekake<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredienser:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g sm\u00f8rkjeks<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g sm\u00f8r, smeltet<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g ostemasse<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g naturell yoghurt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g mangopur\u00e9<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g sukker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 ts gelatin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml kremfl\u00f8te<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Preparat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bunn:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Bland kakene i en thermomix (10 sek \/ hastighet 7).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Tilsett smeltet sm\u00f8r og bland (10 sek \/ hastighet 5).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Hell kakemassen i formen og trykk den ned, sett den s\u00e5 i kj\u00f8leskapet.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ostemasse:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Bl\u00f8tlegg gelatinen i 1\/4 kopp kaldt vann.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Kombiner cottage cheese, yoghurt, mangopur\u00e9 og sukker i en thermomix (1 min \/ hastighet 5).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Varm opp gelatinen til den l\u00f8ser seg opp, tilsett ostemassen og bland (30 sek \/ hastighet 4).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Pisk fl\u00f8ten og bland forsiktig med ostemassen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Hell osteblandingen i kakebunnen og avkj\u00f8l i minst 4 timer.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Thermomix er ikke bare en kj\u00f8kkenenhet, men ogs\u00e5 en reell hjelper til \u00e5 lage unike s\u00f8tsaker ogs\u00e5 i f\u00f8rsteklasses kj\u00f8kken i restauranter, hoteller og konditorier. Takket v\u00e6re det kan hver enkelt av oss, uavhengig av niv\u00e5et p\u00e5 kulinarisk opplevelse, nyte smaken <span style=\"color: #3366ff;\"><strong>=&gt; <\/strong><\/span><\/span><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/nb\">hjemmelagde kaker<\/a><\/strong><\/span><span style=\"font-weight: 400;\"> og desserter.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Thermomix to wielofunkcyjny robot kuchenny, kt\u00f3ry dla wielu os\u00f3b sta\u0142 si\u0119 niezast\u0105pionym narz\u0119dziem do przygotowywania codziennych posi\u0142k\u00f3w. Co wi\u0119cej, jego uniwersalno\u015b\u0107 sprawia, \u017ce doskonale nadaje si\u0119 do kreowania wy\u015bmienitych deser\u00f3w! W tym artykule znajdziecie przepisy i inspiracje, jak przy pomocy thermomixa w prosty spos\u00f3b wykona\u0107 wyj\u0105tkowe s\u0142odko\u015bci. Zalety korzystania z thermomixa Niekwestionowanym atutem tego urz\u0105dzenia [&hellip;]<\/p>","protected":false},"author":129,"featured_media":11004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-13903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/posts\/13903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/comments?post=13903"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/posts\/13903\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/media\/11004"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/media?parent=13903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/categories?post=13903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/nb\/wp-json\/wp\/v2\/tags?post=13903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}