{"id":13903,"date":"2024-07-31T10:11:33","date_gmt":"2024-07-31T08:11:33","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=13903"},"modified":"2024-07-31T10:12:13","modified_gmt":"2024-07-31T08:12:13","slug":"thermomix-toiminnassa-kuinka-kayttaa-taman-laitteen-potentiaalia-ainutlaatuisten-makeisten-luomiseen","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/fi\/thermomix-toiminnassa-kuinka-kayttaa-taman-laitteen-potentiaalia-ainutlaatuisten-makeisten-luomiseen\/","title":{"rendered":"Thermomix toiminnassa \u2013 kuinka hy\u00f6dynn\u00e4t t\u00e4m\u00e4n laitteen potentiaalia ainutlaatuisten makeisten luomiseen"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Thermomix on monitoiminen keitti\u00f6robotti, josta on tullut korvaamaton ty\u00f6kalu jokap\u00e4iv\u00e4isten aterioiden valmistamiseen monille ihmisille. Lis\u00e4ksi sen monipuolisuus tekee siit\u00e4 t\u00e4ydellisen herkullisten j\u00e4lkiruokien luomiseen! T\u00e4st\u00e4 artikkelista l\u00f6yd\u00e4t reseptej\u00e4 ja inspiraatioita ainutlaatuisten makeisten valmistamiseen termomixill\u00e4.<\/span><\/p>\n<h2><b>Termomixin k\u00e4yt\u00f6n edut<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">T\u00e4m\u00e4n laitteen kiistaton etu on sen helppok\u00e4ytt\u00f6isyys ja monipuolisuus keitti\u00f6ss\u00e4. Thermomix yhdist\u00e4\u00e4 monia toimintoja: mikseri, tehosekoitin, h\u00f6yrytys, jauhaminen sek\u00e4 ainesosien tarkka mittaus ja l\u00e4mp\u00f6tilan s\u00e4\u00e4t\u00f6, mik\u00e4 on t\u00e4rke\u00e4\u00e4 leivonnaisten valmistuksessa. Laajan sis\u00e4\u00e4nrakennettujen lis\u00e4varusteiden ja saatavilla olevien automaattiohjelmien ansiosta monimutkaisimpienkin j\u00e4lkiruokien tekeminen t\u00e4ll\u00e4 laitteella on eritt\u00e4in yksinkertaista ja saavutettavissa lyhyess\u00e4 ajassa.<\/span><\/p>\n<h2><b>Thermomix on mestari makeisten luomisessa<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Thermomix on t\u00e4ydellinen molempien valmistukseen <span style=\"color: #3366ff;\"><strong>=&gt; <\/strong><\/span><\/span><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/fi\">perinteiset leivonnaiset,<\/a><\/strong><\/span><span style=\"font-weight: 400;\"> sek\u00e4 kermat, mousset, j\u00e4\u00e4tel\u00f6t ja kaikki kylm\u00e4t j\u00e4lkiruoat. Esimerkiksi tavallisen sokerikakun valmistamiseksi laita kaikki tarvittavat ainekset laitteen kulhoon ja muutamassa minuutissa saat valmiin paistoseoksen. Kuitenkin valmistettaessa voiteita tai muita leivonnaisia t\u00e4ytteit\u00e4 thermomixiss\u00e4, tiukka l\u00e4mp\u00f6tilan s\u00e4\u00e4t\u00f6 ja kyky j\u00e4\u00e4hdytt\u00e4\u00e4 ainekset nopeasti ovat eritt\u00e4in t\u00e4rkeit\u00e4 - mik\u00e4 auttaa s\u00e4ilytt\u00e4m\u00e4\u00e4n kerman oikean koostumuksen. Kotitekoisen j\u00e4\u00e4tel\u00f6n ja sorbettien valmistukseen puolestaan voit k\u00e4ytt\u00e4\u00e4 j\u00e4\u00e4jauhatusohjelmaa, jonka ansiosta p\u00e4\u00e4set nauttimaan t\u00e4st\u00e4 kylm\u00e4st\u00e4 erikoisuudesta jo muutaman minuutin kuluttua.<\/span><\/p>\n<h2><b>Reseptej\u00e4 ainutlaatuisiin j\u00e4lkiruokiin thermomixill\u00e4<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Termomixin avulla voit kokeilla uusia makuja ja kehittyneit\u00e4 tekniikoita, mik\u00e4 takaa upeat tulokset herkullisten ruokien muodossa. Alta l\u00f6yd\u00e4t ehdotuksemme herkullisten makeisten resepteist\u00e4, joita voit valmistaa t\u00e4ll\u00e4 ainutlaatuisella keitti\u00f6robotilla.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Makaroneja sitruunakermalla<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ainesosat:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Makaronit:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">150 g valkaistuja manteleita<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">150 g tomusokeria<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">100 g valkuaista (noin 3 valkuaista)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">30 g sokeria<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sitruunakerma:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">2 munaa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">100 g sokeria<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">2 sitruunan mehu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">100 g voita<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Valmistelu:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Makaronit:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Sekoita mantelit jauheeksi thermomixiss\u00e4 (20 s \/ nopeus 10).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Lis\u00e4\u00e4 tomusokeri ja sekoita (10 s \/ nopeus 6).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Vatkaa valkuaiset kovaksi vaahdoksi ja lis\u00e4\u00e4 sokeri. Jatka vatkaamista, kunnes muodostuu j\u00e4ykk\u00e4 vaahto.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Sekoita vaahto varovasti manteleiden kanssa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Muotoile leivinpaperille pieni\u00e4 py\u00f6reit\u00e4 kakkuja ja anna kuivua noin 30 minuuttia.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Paista 150\u00b0C:ssa 10-15 minuuttia.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sitruunakerma:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Sekoita kaikki kerman ainekset l\u00e4mp\u00f6sekoittimessa ja keit\u00e4 (10 min \/ 80\u00b0C \/ nopeus 3).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">J\u00e4\u00e4hdyt\u00e4 kerma ja t\u00e4yt\u00e4 sill\u00e4 macarons.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Suklaakakku valkosuklaamoussella<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ainesosat:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kakku:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">200 g tummaa suklaata<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">200 g voita<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">4 munaa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">200 g sokeria<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">150 g jauhoja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">1 tl leivinjauhetta<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Valkosuklaamousse:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">200 g valkosuklaata<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">400 ml kuohukermaa 36%<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Valmistelu:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kakku:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Pilko suklaa thermomixiss\u00e4 (10 s \/ nopeus 8).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Lis\u00e4\u00e4 voi ja sulata (5 min \/ 50\u00b0C \/ nopeus 2).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Lis\u00e4\u00e4 munat ja sokeri, sekoita (30 s \/ nopeus 4).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Lis\u00e4\u00e4 jauhot ja leivinjauhe ja sekoita (20 s \/ nopeus 4).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Kaada taikina vuokaan ja paista 180 asteessa 25-30 minuuttia.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mousse:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Vatkaa kerma thermomixiss\u00e4 (kunnes saadaan j\u00e4ykk\u00e4 koostumus, katso ikkunan l\u00e4pi, ettei se sekoitu liikaa).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Sulata valkosuklaa vesihauteessa tai thermomixiss\u00e4 (5 min \/ 50\u00b0C \/ nopeus 2).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Yhdist\u00e4 kermavaahto ja suklaa varovasti.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Kaada mousse j\u00e4\u00e4htyneen kakun p\u00e4\u00e4lle ja anna hyyty\u00e4 j\u00e4\u00e4kaapissa v\u00e4hint\u00e4\u00e4n 2 tuntia.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Kylm\u00e4 mangojuustokakku<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ainesosat:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g voikeksej\u00e4<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g voita sulatettuna<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g juustomassaa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g luonnonjogurttia<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g mangososetta<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g sokeria<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 tl gelatiinia<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml kuohukermaa<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Valmistelu:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pohja:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Sekoita keksit l\u00e4mp\u00f6sekoittimessa (10 s \/ nopeus 7).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Lis\u00e4\u00e4 sulatettu voi ja sekoita (10 s \/ nopeus 5).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Kaada keksimassa muotoon ja paina se alas ja laita j\u00e4\u00e4kaappiin.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Juustomassa:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Liota gelatiinia 1\/4 kupissa kylm\u00e4\u00e4 vett\u00e4.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Sekoita termomiksauksessa raejuusto, jogurtti, mangosose ja sokeri (1 min \/ nopeus 5).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Kuumenna gelatiinia, kunnes se liukenee, lis\u00e4\u00e4 juustomassaan ja sekoita (30 s \/ nopeus 4).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Vatkaa kerma ja sekoita varovasti juustomassaan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Kaada juustoseos keksipohjan p\u00e4\u00e4lle ja j\u00e4\u00e4hdyt\u00e4 v\u00e4hint\u00e4\u00e4n 4 tuntia.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Thermomix ei ole vain keitti\u00f6laite, vaan my\u00f6s todellinen apulainen ainutlaatuisten makeisten luomisessa my\u00f6s ravintoloiden, hotellien ja makeisten huippukeitti\u00f6iss\u00e4. Sen ansiosta jokainen meist\u00e4, kulinaarisen kokemuksen tasosta riippumatta, voi nauttia mausta <span style=\"color: #3366ff;\"><strong>=&gt; <\/strong><\/span><\/span><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/fi\">kotitekoisia kakkuja<\/a><\/strong><\/span><span style=\"font-weight: 400;\"> ja j\u00e4lkiruoat.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Thermomix to wielofunkcyjny robot kuchenny, kt\u00f3ry dla wielu os\u00f3b sta\u0142 si\u0119 niezast\u0105pionym narz\u0119dziem do przygotowywania codziennych posi\u0142k\u00f3w. Co wi\u0119cej, jego uniwersalno\u015b\u0107 sprawia, \u017ce doskonale nadaje si\u0119 do kreowania wy\u015bmienitych deser\u00f3w! W tym artykule znajdziecie przepisy i inspiracje, jak przy pomocy thermomixa w prosty spos\u00f3b wykona\u0107 wyj\u0105tkowe s\u0142odko\u015bci. Zalety korzystania z thermomixa Niekwestionowanym atutem tego urz\u0105dzenia [&hellip;]<\/p>","protected":false},"author":129,"featured_media":11004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-13903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/fi\/wp-json\/wp\/v2\/posts\/13903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/fi\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/fi\/wp-json\/wp\/v2\/comments?post=13903"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/fi\/wp-json\/wp\/v2\/posts\/13903\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/fi\/wp-json\/wp\/v2\/media\/11004"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/fi\/wp-json\/wp\/v2\/media?parent=13903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/fi\/wp-json\/wp\/v2\/categories?post=13903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/fi\/wp-json\/wp\/v2\/tags?post=13903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}