{"id":13903,"date":"2024-07-31T10:11:33","date_gmt":"2024-07-31T08:11:33","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=13903"},"modified":"2024-07-31T10:12:13","modified_gmt":"2024-07-31T08:12:13","slug":"thermomix-in-action-how-to-use-the-potential-of-this-device-to-create-unique-sweets","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/en\/thermomix-in-action-how-to-use-the-potential-of-this-device-to-create-unique-sweets\/","title":{"rendered":"Thermomix in action \u2013 how to use the potential of this device to create unique sweets"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Thermomix is a multifunctional kitchen robot that has become an indispensable tool for preparing everyday meals for many people. What&#039;s more, its versatility makes it perfect for creating delicious desserts! In this article, you will find recipes and inspiration on how to easily make exceptional sweets with the help of Thermomix.<\/span><\/p>\n<h2><b>Benefits of using a thermomix<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">The unquestionable advantage of this device is its easy operation and, at the same time, its versatility in the kitchen. Thermomix combines many functions: mixer, blender, steam cooking, grinding, as well as precise measurement of ingredients and setting the temperature, which is crucial when preparing baked goods. Thanks to this wide range of built-in accessories and available automatic programs, making even the most complicated desserts using this equipment becomes extremely simple and achievable in a short time.<\/span><\/p>\n<h2><b>Thermomix is a master of creating sweets<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Thermomix is perfect for preparing both <span style=\"color: #3366ff;\"><strong>=&gt; <\/strong><\/span><\/span><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/en\">traditional baked goods,<\/a><\/strong><\/span><span style=\"font-weight: 400;\"> as well as creams, mousses, ice cream and all kinds of cold desserts. For example, to make a regular sponge cake, all you need to do is place all the necessary ingredients in the device&#039;s bowl and within a few minutes you have a ready-to-bake mass. However, when preparing creams or other types of fillings for baking in the Thermomix, the function of strict temperature control and the ability to quickly cool the ingredients are very important - which helps maintain the right consistency of the cream. In turn, to prepare homemade ice cream and sorbets, you can use the ice grinding program, thanks to which you will be able to enjoy this cold delicacy after just a few minutes.<\/span><\/p>\n<h2><b>Recipes for unique desserts with thermomix<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Using the Thermomix allows you to experiment with new flavors and advanced techniques, guaranteeing fantastic results in the form of delicious dishes. Below you will find our suggestions for delicious recipes for sweet treats that you can prepare using this unique kitchen robot.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Macaroons with lemon cream<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Macaroons:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">150 g blanched almonds<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">150 g powdered sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">100 g egg whites (approx. 3 egg whites)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">30g sugar<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lemon cream:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">2 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">100g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Juice of 2 lemons<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">100g butter<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Preparation:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Macaroons:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">In the Thermomix, blend the almonds into a powder (20 sec \/ speed 10).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Add powdered sugar and mix (10 sec \/ speed 6).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Beat egg whites until stiff and add sugar. Continue beating until stiff peaks form.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Gently mix the foam with the blended almonds.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Form small round cakes on baking paper and leave them to dry for about 30 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Bake at 150\u00b0C for 10-15 minutes.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lemon cream:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Combine all the ingredients for the cream in the Thermomix and cook (10 min \/ 80\u00b0C \/ speed 3).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Cool the cream and then fill the macarons with it.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Chocolate cake with white chocolate mousse<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cake:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">200g dark chocolate<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">200g butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">4 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">200g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">150g flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">1 teaspoon baking powder<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">White chocolate mousse:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">200g white chocolate<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">400 ml heavy cream 36%<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Preparation:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cake:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Chop the chocolate in the Thermomix (10 sec \/ speed 8).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Add butter and melt (5 min \/ 50\u00b0C \/ speed 2).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Add eggs and sugar, mix (30 sec \/ speed 4).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Add flour and baking powder, mix (20 sec \/ speed 4).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Transfer the dough into the tin and bake at 180\u00b0C for 25-30 minutes.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mousse:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Whip the cream in the Thermomix (until stiff peaks form, watch through the window to avoid overbeating).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Melt the white chocolate in a bain-marie or in the Thermomix (5 min \/ 50\u00b0C \/ speed 2).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Gently combine the whipped cream with the chocolate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Spread the mousse onto the cooled cake and chill in the refrigerator for at least 2 hours.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Cold mango cheesecake<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g butter cookies<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g butter, melted<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g of cheese curd<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g natural yogurt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g mango puree<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 teaspoons of gelatin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml heavy cream<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Preparation:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bottom:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Mix the cookies in the Thermomix (10 sec \/ speed 7).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Add melted butter and mix (10 sec \/ speed 5).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Transfer the cookie mixture to the pan, press it down and place in the refrigerator.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cheese mass:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Soak the gelatin in 1\/4 cup of cold water.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Combine cottage cheese, yogurt, mango puree and sugar in the thermomix (1 min \/ speed 5).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Heat the gelatin until it dissolves, add to the cheese mixture and mix (30 sec \/ speed 4).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Whip the cream and mix gently into the cheese mixture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Transfer the cheese mixture to the cookie base and chill for at least 4 hours.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Thermomix is not only a kitchen appliance, but also a real helper in creating exceptional sweets also in top-class restaurant, hotel and confectioneries kitchens. Thanks to it, each of us, regardless of the level of culinary experience, can enjoy the taste <span style=\"color: #3366ff;\"><strong>=&gt; <\/strong><\/span><\/span><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/en\">homemade cakes<\/a><\/strong><\/span><span style=\"font-weight: 400;\"> and desserts.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Thermomix to wielofunkcyjny robot kuchenny, kt\u00f3ry dla wielu os\u00f3b sta\u0142 si\u0119 niezast\u0105pionym narz\u0119dziem do przygotowywania codziennych posi\u0142k\u00f3w. Co wi\u0119cej, jego uniwersalno\u015b\u0107 sprawia, \u017ce doskonale nadaje si\u0119 do kreowania wy\u015bmienitych deser\u00f3w! W tym artykule znajdziecie przepisy i inspiracje, jak przy pomocy thermomixa w prosty spos\u00f3b wykona\u0107 wyj\u0105tkowe s\u0142odko\u015bci. Zalety korzystania z thermomixa Niekwestionowanym atutem tego urz\u0105dzenia [&hellip;]<\/p>","protected":false},"author":129,"featured_media":11004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-13903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/en\/wp-json\/wp\/v2\/posts\/13903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/en\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/en\/wp-json\/wp\/v2\/comments?post=13903"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/en\/wp-json\/wp\/v2\/posts\/13903\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/en\/wp-json\/wp\/v2\/media\/11004"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/en\/wp-json\/wp\/v2\/media?parent=13903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/en\/wp-json\/wp\/v2\/categories?post=13903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/en\/wp-json\/wp\/v2\/tags?post=13903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}