{"id":9658,"date":"2023-06-15T10:59:09","date_gmt":"2023-06-15T08:59:09","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=9658"},"modified":"2023-11-02T10:56:48","modified_gmt":"2023-11-02T09:56:48","slug":"kava-caj-jaky-druh-vybrat-a-jak-pripravit-dokonaly-nalev","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/cs\/kava-caj-jaky-druh-vybrat-a-jak-pripravit-dokonaly-nalev\/","title":{"rendered":"K\u00e1va a \u010daj \u2013 jak\u00fd druh vybrat a jak p\u0159ipravit dokonal\u00fd z\u00e1par"},"content":{"rendered":"

K\u00e1va a \u010daj pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed n\u00e1poje na sv\u011bt\u011b. Pijeme je i n\u011bkolikr\u00e1t denn\u011b: r\u00e1no, po ve\u010de\u0159i, k dezert\u016fm. Oba n\u00e1levy maj\u00ed sv\u00e9 zast\u00e1nce a kter\u00fd z nich je lep\u0161\u00ed nebo chutn\u011bj\u0161\u00ed \u2013 to je v\u011bc individu\u00e1ln\u00edch preferenc\u00ed a nebudeme se u nich zdr\u017eovat. V tomto \u010dl\u00e1nku v\u00e1m \u0159ekneme o r\u016fzn\u00fdch druz\u00edch k\u00e1vy a \u010daje a o tom, co byste m\u011bli v\u011bd\u011bt, abyste si p\u0159ipravili dokonal\u00fd n\u00e1poj.<\/span><\/p>\n

Jak\u00fd druh k\u00e1vy si vybrat?<\/b><\/h2>\n

V sou\u010dasn\u00e9 dob\u011b n\u00e1m v\u00fdrobci k\u00e1vy nab\u00edzej\u00ed obrovskou \u0161k\u00e1lu produkt\u016f, kter\u00e9 m\u016f\u017eeme zakoupit ve specializovan\u00fdch prodejn\u00e1ch nebo v b\u011b\u017en\u00fdch obchodech s potravinami. Ne\u017e se v\u0161ak rozhodneme s\u00e1hnout po n\u011bkter\u00e9m z nich, stoj\u00ed za to zn\u00e1t p\u00e1r faktor\u016f, kter\u00e9 utv\u00e1\u0159ej\u00ed kvalitu a chu\u0165 uva\u0159en\u00e9 k\u00e1vy.<\/span><\/p>\n

\"\"<\/a><\/p>\n

P\u016fvod a druh p\u011bstov\u00e1n\u00ed<\/span><\/h3>\n

K\u00e1vovn\u00edk se p\u011bstuje v tropick\u00fdch oblastech Afriky, Asie a St\u0159edn\u00ed a Ji\u017en\u00ed Ameriky, ale ka\u017ed\u00e1 z t\u011bchto oblast\u00ed m\u00e1 sv\u00e1 specifika, kter\u00e1 d\u00e1v\u00e1 sklizni k\u00e1vy specifick\u00fd charakter. A tak se zrna z africk\u00fdch zem\u00ed vyzna\u010duj\u00ed siln\u011bj\u0161\u00ed kyselinkou ne\u017e z jin\u00fdch kontinent\u016f a z\u00e1rove\u0148 ovocnou dochut\u00ed. Americk\u00e9 k\u00e1vy jsou jemn\u011bj\u0161\u00ed, m\u00e9n\u011b kysel\u00e9, s v\u00fdrazn\u00fdm n\u00e1dechem \u010dokol\u00e1dy a o\u0159\u00ed\u0161k\u016f, nap\u0159. obl\u00edben\u00e1 brazilsk\u00e1. Na druhou stranu k\u00e1vov\u00e1 zrna z asijsk\u00fdch plodin jsou nejv\u00edce zbavena kyselosti a vyzna\u010duj\u00ed se pralesn\u011b-zemitou dochut\u00ed. K\u00e1vovn\u00edk se nav\u00edc vyr\u00e1b\u00ed ve dvou variant\u00e1ch \u2013 Arabica a Robusta. Arabica se p\u011bstuje a\u017e na 70% plant\u00e1\u017e\u00edch a je kvalitn\u011bj\u0161\u00ed. Vyzna\u010duje se tak\u00e9 jemn\u011bj\u0161\u00ed chut\u00ed ne\u017e robusta, kter\u00e1 je ost\u0159ej\u0161\u00ed a energi\u010dt\u011bj\u0161\u00ed. Jakmile si tedy uv\u011bdom\u00edme specifi\u010dnost r\u016fzn\u00fdch druh\u016f k\u00e1vy, zb\u00fdv\u00e1 n\u00e1m upravit produkt podle na\u0161ich individu\u00e1ln\u00edch chu\u0165ov\u00fdch preferenc\u00ed.<\/span><\/p>\n

Mlet\u00ed k\u00e1vov\u00fdch zrn<\/span><\/h3>\n

Nikdo z n\u00e1s by nem\u011bl pochybovat o tom, \u017ee \u010derstv\u011b namlet\u00e1 k\u00e1va chutn\u00e1 mnohem l\u00e9pe a zachov\u00e1v\u00e1 si vy\u0161\u0161\u00ed kvalitu ne\u017e kupovan\u00e1 hotov\u00e1 k\u00e1va. Proto bude nejlep\u0161\u00ed, kdy\u017e si po\u0159\u00edd\u00edme ru\u010dn\u00ed ml\u00fdnek nebo espresso s vestav\u011bnou funkc\u00ed mlet\u00ed. M\u011bli bychom v\u0161ak pamatovat na to, \u017ee jednotliv\u00e9 zp\u016fsoby nebo za\u0159\u00edzen\u00ed pro va\u0159en\u00ed k\u00e1vy vy\u017eaduj\u00ed specifickou \u00farove\u0148 mlet\u00ed, nap\u0159\u00edklad jemn\u00e9 pro espresso stroje nebo st\u0159edn\u00ed pro k\u00e1vovary. Abychom tedy p\u0159ipravili dokonal\u00fd n\u00e1poj, mus\u00edme se p\u0159izp\u016fsobit po\u017eadavk\u016fm za\u0159\u00edzen\u00ed, kter\u00e9 m\u00e1me k dispozici.<\/span><\/p>\n

Jak va\u0159it k\u00e1vu?<\/b><\/h2>\n

Jakmile v\u00edme, jak\u00fd druh a p\u0159\u00edchu\u0165 k\u00e1vy zvolit, zb\u00fdv\u00e1 u\u017e jen uva\u0159it ji. Zde m\u016f\u017eeme vyu\u017e\u00edt r\u016fzn\u00e9 typy p\u0159\u00edstroj\u016f nab\u00edzen\u00fdch v\u00fdrobci \u2013 od nejjednodu\u0161\u0161\u00edch k\u00e1vovar\u016f a\u017e po nejmodern\u011bj\u0161\u00ed tlakov\u00e9 k\u00e1vovary. Mnoho lid\u00ed, zejm\u00e9na ze star\u0161\u00ed generace, zap\u00edj\u00ed mletou k\u00e1vu horkou vodou. P\u0159i p\u0159\u00edprav\u011b n\u00e1levu touto tradi\u010dn\u00ed metodou dejte pozor, abyste nepou\u017eili vrouc\u00ed vodu, ale p\u0159eva\u0159enou vodu o ni\u017e\u0161\u00ed teplot\u011b, cca 92-96 stup\u0148\u016f. Vrouc\u00ed voda m\u016f\u017ee k\u00e1vu sp\u00e1lit \u2013 zho\u0159kne a chu\u0165 bude m\u011blk\u00e1. Krom\u011b toho z\u00e1le\u017e\u00ed tak\u00e9 na kvalit\u011b vody. Filtrovan\u00e1 voda z kohoutku zbaven\u00e1 zbyte\u010dn\u00fdch miner\u00e1l\u016f dod\u00e1 na\u0161\u00ed k\u00e1v\u011b v\u00edce kvalit.<\/span><\/p>\n

Druhy a odr\u016fdy \u010daj\u016f<\/b><\/h2>\n

\"\"<\/a><\/p>\n

Sv\u011bt \u010daj\u016f je stejn\u011b bohat\u00fd jako sv\u011bt k\u00e1vy, stejn\u011b jako tradice spojen\u00e9 s p\u0159\u00edpravou obou n\u00e1poj\u016f. Jak\u00e9 druhy \u010daj\u016f existuj\u00ed a jak se li\u0161\u00ed? \u0158ekneme v\u00e1m o t\u011bchto nejzn\u00e1m\u011bj\u0161\u00edch odr\u016fd\u00e1ch.<\/span><\/p>\n

\u010cern\u00fd \u010daj<\/span><\/h3>\n

Pat\u0159\u00ed k nejobl\u00edben\u011bj\u0161\u00edm v Polsku. M\u00e1 v\u00fdraznou ho\u0159kou chu\u0165, proto se hod\u00ed k r\u016fzn\u00fdm p\u0159\u00edsad\u00e1m jako citron, cukr nebo med. \u010cern\u00fd \u010daj se vyr\u00e1b\u00ed kroucen\u00edm, fermentac\u00ed a su\u0161en\u00edm l\u00edstk\u016f, d\u00edky \u010demu\u017e po uva\u0159en\u00ed z\u00edsk\u00e1 tmav\u011b hn\u011bdou barvu. Nejkvalitn\u011bj\u0161\u00ed odr\u016fdy poch\u00e1zej\u00ed z \u010c\u00edny, Sr\u00ed Lanky, Turecka a Indie.<\/span><\/p>\n

Zelen\u00fd \u010daj<\/span><\/h3>\n

V Polsku je v posledn\u00ed dob\u011b stejn\u011b popul\u00e1rn\u00ed jako \u010dern\u00e1. Co ji odli\u0161uje? L\u00edstky zelen\u00e9ho \u010daje se nefermentuj\u00ed, ihned se su\u0161\u00ed, \u010d\u00edm\u017e se zachov\u00e1v\u00e1 barva a \u017eiviny mlad\u00fdch l\u00edstk\u016f. Zelen\u00fd \u010daj m\u00e1 nav\u00edc l\u00e9\u010div\u00e9 vlastnosti a podporuje hubnut\u00ed. Pit\u00ed n\u00e1levu z n\u011bj zrychluje metabolismus, potla\u010duje nadm\u011brnou chu\u0165 k j\u00eddlu a \u010dist\u00ed t\u011blo od toxin\u016f. Mezi \u010detn\u00fdmi odr\u016fdami je nejlep\u0161\u00ed zvolit japonskou senchu kv\u016fli jej\u00ed vysok\u00e9 kvalit\u011b.<\/span><\/p>\n

\u010cerven\u00fd \u010daj<\/span><\/h3>\n

Je pova\u017eov\u00e1n za nejaromati\u010dt\u011bj\u0161\u00ed a chu\u0165ov\u011b nejv\u00fdrazn\u011bj\u0161\u00ed mezi \u010daji. Jej\u00ed listy m\u00edrn\u011b fermentuj\u00ed, a\u017e z\u010dervenaj\u00ed. Tento \u010daj obsahuje enzymy, kter\u00e9 maj\u00ed antivirov\u00fd \u00fa\u010dinek. Nejv\u00edce cen\u011bn\u00e9 odr\u016fdy poch\u00e1zej\u00ed z \u010c\u00edny a Tchaj-wanu.<\/span><\/p>\n

B\u00edl\u00fd \u010daj<\/span><\/h3>\n

Je to nejvz\u00e1cn\u011bj\u0161\u00ed druh \u010daje, ale z\u00e1rove\u0148 chu\u0165ov\u011b neju\u0161lechtilej\u0161\u00ed a nejjemn\u011bj\u0161\u00ed. Skl\u00edz\u00ed se je\u0161t\u011b v dob\u011b dozr\u00e1v\u00e1n\u00ed ve form\u011b poupat \u2013 ne\u017e se listy pln\u011b rozvinou, a pot\u00e9 se su\u0161\u00ed na slunci. Vlastnosti b\u00edl\u00e9ho \u010daje jsou podobn\u00e9 jako u zelen\u00e9ho \u010daje, ale mnohem siln\u011bj\u0161\u00ed. V d\u00e1vn\u00fdch dob\u00e1ch se dokonce pou\u017e\u00edval jako l\u00e9k na alergie a astma. Nejlep\u0161\u00ed sklize\u0148 tohoto \u010daje poch\u00e1z\u00ed z ji\u017en\u00ed \u010c\u00edny.<\/span><\/p>\n

Ochucen\u00fd \u010daj<\/span><\/h3>\n

B\u00fdv\u00e1 to \u010dern\u00fd nebo zelen\u00fd \u010daj obohacen\u00fd o r\u016fzn\u00e9 p\u0159\u00edsady, jako jsou kousky ko\u0159en\u00ed, su\u0161en\u00e9 ovoce, okv\u011btn\u00ed pl\u00e1tky. \u010cajov\u00e9 l\u00edstky snadno pohlcuj\u00ed pachy, d\u00edky \u010demu\u017e n\u00e1lev z\u00edsk\u00e1v\u00e1 jedine\u010dnou chu\u0165 a v\u016fni nap\u0159. po tropick\u00e9m ovoci. Tento druh \u010daje je st\u00e1le obl\u00edben\u011bj\u0161\u00ed p\u0159edev\u0161\u00edm jako dobr\u00fd d\u00e1rek k r\u016fzn\u00fdm p\u0159\u00edle\u017eitostem.<\/span><\/p>\n

Jak spr\u00e1vn\u011b va\u0159it \u010daj<\/b><\/h2>\n

Zp\u016fsob va\u0159en\u00ed \u010daje m\u00e1 v\u00fdznamn\u00fd vliv na jeho vlastnosti, chu\u0165 a v\u016fni, proto stoj\u00ed za to nau\u010dit se p\u00e1r tip\u016f, kter\u00e9 n\u00e1m pomohou k dokonal\u00e9mu z\u00e1paru. V prvn\u00ed \u0159ad\u011b vyb\u00edrejme \u010daj ve form\u011b listu, nebalen\u00fd v expresn\u00edch s\u00e1\u010dc\u00edch \u2013 v nich je su\u0161en\u00fd materi\u00e1l siln\u011b namlet\u00fd, \u010d\u00edm\u017e hodn\u011b ztratil na sv\u00e9 kvalit\u011b. Dal\u0161\u00ed d\u016fle\u017eitou v\u011bc\u00ed je teplota louhov\u00e1n\u00ed p\u0159im\u011b\u0159en\u00e1 dan\u00e9mu druhu \u010daje \u2013 u \u010dern\u00e9ho \u010daje va\u0159\u00edc\u00ed voda, u jemn\u011bj\u0161\u00edch zelen\u00fdch a b\u00edl\u00fdch \u010daj\u016f 70-80 stup\u0148\u016f. D\u016fle\u017eit\u00e1 je tak\u00e9 d\u00e9lka louhov\u00e1n\u00ed. Optim\u00e1ln\u00ed doba pro \u010dernou a zelenou je 2-3 minuty a pro b\u00edlou 5 minut. Sypan\u00e9 \u010daje z list\u016f lze tak\u00e9 dopl\u0148ovat. N\u00e1lev je nejlep\u0161\u00ed p\u0159ipravit podle va\u0161ich individu\u00e1ln\u00edch preferenc\u00ed \u2013 louhujte d\u00e9le, chcete-li z\u00edskat v\u00edce s\u00edly a ho\u0159k\u00e9 chuti, a krat\u0161\u00ed pro jemn\u011bj\u0161\u00ed n\u00e1poj.<\/span><\/p>\n

K\u00e1va i \u010daj jsou dobr\u00e9 r\u00e1no a skv\u011ble se hod\u00ed k jak\u00e9mukoli dezertu. Pozn\u00e1n\u00edm jejich r\u016fzn\u00fdch odr\u016fd a vlastnost\u00ed a tak\u00e9 z\u00e1sad spr\u00e1vn\u00e9ho va\u0159en\u00ed piva v\u0161ak m\u016f\u017eeme n\u00e1\u0161 ka\u017edodenn\u00ed n\u00e1poj obohatit o chu\u0165, aroma a jeho kvality.<\/span><\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Kawa i herbata nale\u017c\u0105 do najpopularniejszych napoj\u00f3w na \u015bwiecie. Pijemy je nawet kilka razy dziennie: rano, po obiedzie, do deser\u00f3w. Oba napary maj\u0105 swoich zwolennik\u00f3w, a kt\u00f3ry z nich jest lepszy czy smaczniejszy \u2013 to ju\u017c kwestia indywidualnych preferencji i nad nimi nie b\u0119dziemy si\u0119 rozwodzi\u0107. W tym artykule opowiemy za to o r\u00f3\u017cnych gatunkach […]<\/p>","protected":false},"author":129,"featured_media":9579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-9658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/9658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/comments?post=9658"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/9658\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media\/9579"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media?parent=9658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/categories?post=9658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/tags?post=9658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}