{"id":9397,"date":"2023-05-24T09:34:59","date_gmt":"2023-05-24T07:34:59","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=9397"},"modified":"2023-11-02T10:58:56","modified_gmt":"2023-11-02T09:58:56","slug":"prirodni-ingredience-v-kolacich-co-cukrari-pouzivaji","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/cs\/prirodni-ingredience-v-kolacich-co-cukrari-pouzivaji\/","title":{"rendered":"P\u0159\u00edrodn\u00ed suroviny v dortech \u2013 co pou\u017e\u00edvaj\u00ed cukr\u00e1\u0159i?"},"content":{"rendered":"

Ani generace na\u0161ich babi\u010dek si neum\u011bla p\u0159edstavit, \u017ee se d\u00e1 dort p\u0159ipravit z hotov\u00e9 pr\u00e1\u0161kov\u00e9 sm\u011bsi. Rozvoj technologi\u00ed v gastronomii v\u0161ak vedl k tomu, \u017ee v\u00fdrobky tradi\u010dn\u011b pou\u017e\u00edvan\u00e9 k pe\u010den\u00ed byly nahrazeny jejich um\u011bl\u00fdmi obdobami. Pro zv\u00fdrazn\u011bn\u00ed chuti dort\u016f a prodlou\u017een\u00ed jejich trvanlivosti se nav\u00edc za\u010daly p\u0159id\u00e1vat chemick\u00e9 zlep\u0161ov\u00e1ky a konzervanty. Na\u0161t\u011bst\u00ed st\u00e1le existuje mnoho cukr\u00e1\u0159sk\u00fdch spole\u010dnost\u00ed, kter\u00e9 ve v\u00fdrobn\u00edm procesu sv\u00fdch produkt\u016f s\u00e1z\u00ed pouze na p\u0159\u00edrodn\u00ed suroviny. Pat\u0159\u00ed jim to => <\/span><\/strong><\/span>Pek\u00e1rna Jack Placek<\/a>.<\/span><\/strong><\/p>\n

\"mrkvov\u00fd<\/a><\/p>\n

Jak\u00e9 jsou p\u0159\u00edrodn\u00ed ingredience v cukrovink\u00e1ch?<\/b><\/h2>\n

D\u0159\u00edve se pe\u010divo p\u0159ipravovalo pouze z p\u0159\u00edrodn\u00edch produkt\u016f, proto\u017ee jen takov\u00e9 byly dostupn\u00e9. Na druhou stranu sou\u010dasn\u00ed cukr\u00e1\u0159i stoj\u00ed p\u0159ed volbou \u2013 zda p\u00e9ct dorty z tradi\u010dn\u00edch surovin, nebo pou\u017e\u00edt chemick\u00e9 l\u00e1tky.<\/span><\/p>\n

Jak\u00e9 jsou tedy tyto p\u0159\u00edrodn\u00ed ingredience pou\u017e\u00edvan\u00e9 v cukr\u00e1\u0159stv\u00ed? V prvn\u00ed \u0159ad\u011b to jsou: m\u00e1slo, smetana, \u010derstv\u00e1 vejce - ne ve form\u011b pr\u00e1\u0161ku nebo vaje\u010dn\u00e9 hmoty, mouka bez zv\u00fdraz\u0148ova\u010d\u016f, tvaroh, dom\u00e1c\u00ed zava\u0159eniny, prav\u00e1 \u010dokol\u00e1da m\u00edsto \u010dokol\u00e1dov\u00fdch v\u00fdrobk\u016f a \u010derstv\u00e9 kv\u011btiny a ovoce jako dekorativn\u00ed prvky. Dorty p\u0159ipraven\u00e9 z t\u011bchto produkt\u016f si zachov\u00e1vaj\u00ed svou jedine\u010dnou, dom\u00e1c\u00ed chu\u0165 a v\u016fni \u2013 jsou \u201ejako d\u0159\u00edv\u201c. A pr\u00e1v\u011b to tradi\u010dn\u00ed pe\u010divo podle rodinn\u00fdch receptur nab\u00edz\u00ed sv\u00fdm z\u00e1kazn\u00edk\u016fm ji\u017e 30 let => <\/strong><\/span><\/span>Jack Placek<\/a>.<\/strong><\/span><\/p>\n

Um\u011bl\u00e9 p\u0159\u00edsady do kol\u00e1\u010d\u016f<\/b><\/h2>\n

Na druh\u00e9 stran\u011b existuje mnoho chemick\u00fdch l\u00e1tek, kter\u00e9 modern\u00ed potravin\u00e1\u0159sk\u00e1 technologie vytvo\u0159ila za \u00fa\u010delem \u201ezv\u00fd\u0161en\u00ed kvality\u201c v\u00fdrobk\u016f. Tyto zahrnuj\u00ed konzerva\u010dn\u00ed l\u00e1tky, zv\u00fdraz\u0148ova\u010de chuti, zahu\u0161\u0165ovadla nebo um\u011bl\u00e1 aromata. Cukr\u00e1\u0159sk\u00e9 v\u00fdrobky se d\u00edky jejich pou\u017eit\u00ed tak rychle nekaz\u00ed, maj\u00ed chutn\u00fd vzhled, zachov\u00e1vaj\u00ed si trvanlivou konzistenci a jejich samotn\u00e1 v\u00fdroba se v\u00fdrazn\u011b zlev\u0148uje. Toto \u0159e\u0161en\u00ed je ale v cukr\u00e1\u0159stv\u00ed jen zd\u00e1nliv\u00fdm vylep\u0161en\u00edm, proto\u017ee chemick\u00e9 p\u0159\u00edsady jsou pouze napodobeninou t\u011bch p\u0159\u00edrodn\u00edch, d\u00edky \u010demu\u017e jimi nasycen\u00e9 dorty chutnaj\u00ed jednodu\u0161e um\u011ble. Nav\u00edc konzumace konzervant\u016f v nadm\u011brn\u00e9m mno\u017estv\u00ed m\u016f\u017ee zp\u016fsobit poruchy tr\u00e1ven\u00ed a alergie \u2013 a to nikdo nechce.<\/span><\/p>\n

P\u0159irozen\u00fd trend v cukr\u00e1\u0159stv\u00ed<\/b><\/h2>\n

V na\u0161\u00ed spole\u010dnosti je dnes zcela jasn\u00fd trend j\u00edst zdrav\u011b. Proto sp\u00ed\u0161e sah\u00e1me po produktech, kter\u00e9 obsahuj\u00ed p\u0159\u00edrodn\u00ed slo\u017eky a jsou co nejm\u00e9n\u011b obohacen\u00e9 o chemick\u00e9 l\u00e1tky. Tento trend ovliv\u0148uje i cukr\u00e1\u0159sk\u00fd pr\u016fmysl. St\u00e1le v\u00edce firem ustupuje od pou\u017e\u00edv\u00e1n\u00ed um\u011bl\u00fdch komponent\u016f, konzervant\u016f \u010di hotov\u00fdch cukr\u00e1\u0159sk\u00fdch sm\u011bs\u00ed a vrac\u00ed se k tradi\u010dn\u00edmu pe\u010den\u00ed dort\u016f na b\u00e1zi p\u0159\u00edrodn\u00edch produkt\u016f \u2013 jako za generac\u00ed na\u0161ich babi\u010dek!<\/span><\/p>\n

\"Luxusn\u00ed<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Jeszcze pokolenie naszych bab\u0107 nie wyobra\u017ca\u0142o sobie, \u017ce ciasto mo\u017cna przygotowa\u0107 z gotowej mieszanki w proszku. Rozw\u00f3j technologii w przemy\u015ble gastronomicznym spowodowa\u0142 jednak, \u017ce produkty tradycyjnie u\u017cywane do wypiek\u00f3w zosta\u0142y zast\u0105pione przez ich sztuczne odpowiedniki. Ponadto, aby wzmocni\u0107 smak ciast i przed\u0142u\u017cy\u0107 ich termin wa\u017cno\u015bci, zacz\u0119to dodawa\u0107 chemiczne ulepszacze i konserwanty. Na szcz\u0119\u015bcie wci\u0105\u017c istnieje […]<\/p>","protected":false},"author":129,"featured_media":7846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-9397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/9397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/comments?post=9397"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/9397\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media\/7846"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media?parent=9397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/categories?post=9397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/tags?post=9397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}