{"id":15160,"date":"2024-12-18T10:46:21","date_gmt":"2024-12-18T09:46:21","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=15160"},"modified":"2024-12-18T10:46:21","modified_gmt":"2024-12-18T09:46:21","slug":"objednejte-si-vanocni-pecivo-v-cukrarne-jacek-placek-a-navstivte-nas-stanek-na-vanocnim-trhu-v-gdansku","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/cs\/objednejte-si-vanocni-pecivo-v-cukrarne-jacek-placek-a-navstivte-nas-stanek-na-vanocnim-trhu-v-gdansku\/","title":{"rendered":"Objednejte si v\u00e1no\u010dn\u00ed pe\u010divo v cukr\u00e1rn\u011b Jacek Placek a nav\u0161tivte n\u00e1\u0161 st\u00e1nek na v\u00e1no\u010dn\u00edm trhu v Gda\u0148sku!"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Gda\u0148sk\u00fd veletrh je pro n\u00e1s speci\u00e1ln\u00ed akc\u00ed, p\u0159i kter\u00e9 m\u016f\u017eeme prezentovat na\u0161e v\u00e1no\u010dky a cukrov\u00ed. A co v\u00edc, 14. prosince m\u011bl st\u00e1nek Jaceka Placeka p\u0159\u00edle\u017eitost vystoupit v po\u0159adu \u201ePytanie na \u015aniadanie\u201c, d\u00edky kter\u00e9mu jsme se mohli prezentovat je\u0161t\u011b \u0161ir\u0161\u00edmu publiku. Zveme v\u00e1s k n\u00e1m \u2013 na veletrhu jsme do 23. prosince!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A n\u00e1\u0161 v\u00e1no\u010dn\u00ed sortiment je pln\u00fd lahodn\u00e9ho cukrov\u00ed! Najdete zde tradi\u010dn\u00ed tvarohov\u00e9, makov\u00e9 a pern\u00ed\u010dky, ale i pe\u010divo v modern\u011bj\u0161\u00ed verzi. Pod\u00edvejte se na na\u0161i nab\u00eddku na:<\/span><\/p>\n<p><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/cs\/kategorie-produktu\/vanoce\/\">=&gt;https:\/\/jacekplacek.com.pl\/kategoria-produktu\/boze-narodzenie\/<\/a>\u00a0<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Objedn\u00e1vky p\u0159ij\u00edm\u00e1me st\u00e1le do 21. prosince a dom\u016f je doru\u010d\u00edme i na \u0160t\u011bdr\u00fd den.<\/span><\/p>\n<h2><b>Sladk\u00e9 pe\u010divo \u2013 v\u00e1no\u010dn\u00ed recepty krok za krokem<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">V\u00e1noce jsou zvl\u00e1\u0161tn\u00ed \u010das, na kter\u00fd se v\u0161ichni t\u011b\u0161\u00edme \u2013 pln\u00fd laskavosti, rodinn\u00fdch setk\u00e1n\u00ed, d\u00e1rk\u016f a chutn\u00fdch j\u00eddel na stole! Sv\u00e1te\u010dn\u00ed atmosf\u00e9ra n\u00e1s prov\u00e1z\u00ed od chv\u00edle p\u0159\u00edprav, kdy se domem linou l\u00e1kav\u00e9 v\u016fn\u011b p\u0159ipravovan\u00fdch pokrm\u016f v\u010detn\u011b sladk\u00e9ho pe\u010diva. Jak\u00e9 dorty up\u00e9ct na sv\u00e1tky? Kter\u00e9 z nich lze p\u0159ipravit p\u0159edem? N\u00ed\u017ee sd\u00edl\u00edme n\u011bkter\u00e9 osv\u011bd\u010den\u00e9 recepty, jak p\u0159ipravit tradi\u010dn\u00ed v\u00e1no\u010dn\u00ed cukrov\u00ed krok za krokem.<\/span><\/p>\n<h2><b>Aromatick\u00fd v\u00e1no\u010dn\u00ed pern\u00edk<\/b><\/h2>\n<p><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/cs\/obchod\/babicka\/pernik-vanocni-strom\/\"><span style=\"font-weight: 400;\">=&gt;Pern\u00edk<\/span><\/a><\/span><span style=\"font-weight: 400;\"> pat\u0159\u00ed mezi nejcharakteristi\u010dt\u011bj\u0161\u00ed v\u00e1no\u010dn\u00ed pe\u010divo. Je jemn\u00e1, vlhk\u00e1, se sladkou a pikantn\u00ed chut\u00ed. <\/span><span style=\"font-weight: 400;\">M\u016f\u017eete vrstvit i se \u0161vestkov\u00fdmi povidly a ozdobit \u010dokol\u00e1dovou polevou. Tento pern\u00edk lze \u00fasp\u011b\u0161n\u011b zamrazit.<\/span><\/p>\n<p><b>Ingredience:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g medu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 g cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">125 g m\u00e1sla<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 vejce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g mouky<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 l\u017ei\u010dky pern\u00edkov\u00e9ho ko\u0159en\u00ed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 l\u017ei\u010dka jedl\u00e9 sody<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml ml\u00e9ka<\/span><\/li>\n<\/ul>\n<p><b>Recept krok za krokem:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V hrnci na m\u00edrn\u00e9m ohni rozpust\u00edme med, cukr a m\u00e1slo. Pot\u00e9 nechte vychladnout.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ve velk\u00e9 m\u00edse sm\u00edchejte mouku, pern\u00edkov\u00e9 ko\u0159en\u00ed a jedlou sodu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K such\u00fdm ingredienc\u00edm p\u0159idejte medovou sm\u011bs, vejce a ml\u00e9ko. Mixujte do hladka.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">T\u011bsto nalijte na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pe\u010deme na 170\u00b0C 50-60 minut. Po vychladnut\u00ed p\u0159eneseme <\/span><span style=\"font-weight: 400;\">povidla a <\/span><span style=\"font-weight: 400;\">ozdob\u00edme \u010dokol\u00e1dovou polevou.<\/span><\/li>\n<\/ol>\n<h2><b>v\u00e1no\u010dka<\/b><\/h2>\n<p><strong><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/cs\/obchod\/babicka\/ovocnydort\/\">=&gt; Dort<\/a><\/span><\/strong><span style=\"font-weight: 400;\"> je dort bohat\u011b pln\u011bn\u00fd su\u0161en\u00fdm ovocem a o\u0159echy, kter\u00fd m\u00e1 podle tradice zajistit hojnost. <\/span><span style=\"font-weight: 400;\">M\u016f\u017eete ho up\u00e9ct p\u00e1r dn\u00ed p\u0159ed V\u00e1noci a nechat na chladn\u00e9m m\u00edst\u011b \u2013 nebo je\u0161t\u011b l\u00e9pe zmrazit.<\/span><\/p>\n<p><b>Ingredience:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g m\u00e1sla<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 vajec<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">350 g su\u0161en\u00e9ho ovoce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 l\u017e\u00edce mouky<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g p\u0161eni\u010dn\u00e9 mouky<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 l\u017ei\u010dky pr\u00e1\u0161ku do pe\u010diva<\/span><\/li>\n<\/ul>\n<p><b>Recept krok za krokem:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dortovou formu vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem a troubu p\u0159edeh\u0159ejeme na 180 st<\/span><span style=\"font-weight: 400;\">\u00b0C.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00e1slo a cukr \u0161lehejte mix\u00e9rem do nad\u00fdchan\u00e9 hmoty, asi 5 minut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">P\u0159idejte 5 vajec, jedno po druh\u00e9m. Hmota se m\u016f\u017ee zd\u00e1t v\u00e1\u017een\u00e1, ale tak to m\u00e1 b\u00fdt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">P\u0159iprav\u00edme si su\u0161en\u00e9 ovoce a sm\u00edch\u00e1me je se 2 l\u017e\u00edcemi mouky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Do m\u00e1sla, cukru a vajec p\u0159idejte 300 g p\u0161eni\u010dn\u00e9 mouky a 2 l\u017ei\u010dky pr\u00e1\u0161ku do pe\u010diva. M\u00edchejte, dokud se ingredience nespoj\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">P\u0159idejte su\u0161en\u00e9 ovoce a prom\u00edchejte l\u017e\u00edc\u00ed. Sm\u011bs p\u0159end\u00e1me do zap\u00e9kac\u00ed formy a pe\u010deme na 180\u00b0C.<\/span><span style=\"font-weight: 400;\">\u00b0C<\/span><span style=\"font-weight: 400;\"> asi hodinu \u2013 zkontrolujte \u0161pejl\u00ed, zda je kol\u00e1\u010d upe\u010den\u00fd.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hotov\u00fd kol\u00e1\u010d opatrn\u011b vyjm\u011bte z formy a nechte vychladnout na m\u0159\u00ed\u017ece.<\/span><\/li>\n<\/ol>\n<h2><b>Makowiec kor\u00e1lky<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Tento kol\u00e1\u010d je klasikou na v\u00e1no\u010dn\u00edm stole v polsk\u00fdch dom\u00e1cnostech. Na rozd\u00edl od zd\u00e1n\u00ed <span style=\"color: #3366ff;\"><strong>=&gt;<\/strong><\/span><\/span><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/cs\/obchod\/babicka\/makowiec-koralky\/\">makov\u00fd kol\u00e1\u010d<\/a><\/strong><\/span><span style=\"font-weight: 400;\"> nen\u00ed t\u011b\u017ek\u00e9 vyrobit. Jednodu\u0161e t\u011bsto p\u0159ed pe\u010den\u00edm opatrn\u011b srolujte, aby si zachovalo sv\u016fj spr\u00e1vn\u00fd tvar. Makov\u00fd kol\u00e1\u010d vydr\u017e\u00ed \u010derstv\u00fd n\u011bkolik dn\u00ed, tak\u017ee jej lze p\u0159ipravit p\u0159edem.<\/span><\/p>\n<p><b>Ingredience:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 \u0161\u00e1lky p\u0161eni\u010dn\u00e9 mouky<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40 g \u010derstv\u00e9ho dro\u017ed\u00ed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u0161\u00e1lek tepl\u00e9ho ml\u00e9ka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 vejce (\u017eloutky a b\u00edlky zvl\u00e1\u0161\u0165)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/3 \u0161\u00e1lku cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 balen\u00ed vanilkov\u00e9ho cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 ty\u010dinky m\u00e1sla<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 plechovka makov\u00e9 hmoty<\/span><\/li>\n<\/ul>\n<p><b>Recept krok za krokem:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V\u0161echny ingredience (krom\u011b makov\u00e9 sm\u011bsi) dejte do m\u00edsy a vypracujte hladk\u00e9 t\u011bsto \u2013 m\u011blo by se snadno odlepovat. P\u0159ikryjeme ut\u011brkou a po\u010dk\u00e1me, a\u017e zdvojn\u00e1sob\u00ed sv\u016fj objem.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Makovou hmotu sm\u00edch\u00e1me se 2 b\u00edlky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vykynut\u00e9 t\u011bsto rozd\u011bl\u00edme na 2 d\u00edly. Rozv\u00e1lejte je na obd\u00e9ln\u00edky o velikosti 1,5 listu A4.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Na ka\u017ed\u00fd d\u00e1me polovinu makov\u00e9 sm\u011bsi s b\u00edlky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vytvarujte v\u00e1le\u010dek, kter\u00fd zabalte do pe\u010d\u00edc\u00edho pap\u00edru (ale nechte si asi 1 cm na kynut\u00ed). P\u0159eneste na pe\u010dic\u00ed plech.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Makov\u00fd kol\u00e1\u010d pe\u010deme na 180\u00b0C asi hodinu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vyjm\u011bte kol\u00e1\u010d z trouby a po m\u00edrn\u00e9m vychladnut\u00ed pap\u00edr rozlo\u017ete. Makov\u00fd dort vypad\u00e1 kr\u00e1sn\u011b zdoben\u00fd polevou a pomeran\u010dovou k\u016frou.<\/span><\/li>\n<\/ol>\n<h2><b>Vynikaj\u00edc\u00ed cheesecake s \u010dokol\u00e1dovou polevou<\/b><\/h2>\n<p><strong><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/cs\/obchod\/tvarohove-kolace-vse\/tvarohove-kolace\/domaci-tvarohovy-kolac-2-2\/\">=&gt; Tvarohov\u00fd kol\u00e1\u010d<\/a><\/span><\/strong><span style=\"font-weight: 400;\"> Je to velmi univerz\u00e1ln\u00ed dort, kter\u00fd se na na\u0161ich stolech objevuje nejen o sv\u00e1tc\u00edch. Tento nad\u00fdchan\u00fd, jemn\u00fd dezert lze p\u0159ipravit mnoha r\u016fzn\u00fdmi zp\u016fsoby. V na\u0161em receptu je obohacen o \u010dokol\u00e1dovou polevu.<\/span><\/p>\n<p><b>Ingredience:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 kg mlet\u00e9ho tvarohu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g m\u00e1sla<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 vejce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 vanilkov\u00fd pudink<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tabulka ho\u0159k\u00e9 \u010dokol\u00e1dy<\/span><\/li>\n<\/ul>\n<p><b>Recept krok za krokem:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00e1slo u\u0161leh\u00e1me s cukrem, p\u0159id\u00e1me vejce, pot\u00e9 tvaroh a pudink.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">P\u0159idejte vanilkov\u00fd extrakt a d\u016fkladn\u011b prom\u00edchejte.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tvarohovou hmotu p\u0159endejte do dortov\u00e9 formy vylo\u017een\u00e9 pe\u010d\u00edc\u00edm pap\u00edrem.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pe\u010deme na 160\u00b0C asi 1,5 hodiny.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Po vychladnut\u00ed dort polijeme rozpu\u0161t\u011bnou \u010dokol\u00e1dou.<\/span><\/li>\n<\/ol>\n<h2><b>Pern\u00ed\u010dky<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">T\u011b\u017eko si p\u0159edstavit opravdov\u00e9 V\u00e1noce bez t\u011bchto pikantn\u00edch su\u0161enek. <span style=\"color: #3366ff;\"><strong>=&gt;<\/strong><\/span><\/span><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/jacekplacek.com.pl\/cs\/obchod\/cookies-a-cookies\/pernikove-korenene-cookies\/\">Pern\u00ed\u010dky<\/a><\/strong><\/span><span style=\"font-weight: 400;\"> Vyplat\u00ed se p\u0159ipravit alespo\u0148 2 t\u00fddny p\u0159edem a pot\u00e9 uskladnit v plechov\u00e9 n\u00e1dob\u011b. Jsou perfektn\u00ed sladkou lah\u016fdkou, kterou si m\u016f\u017eete u\u017e\u00edvat cel\u00fd prosinec \u2013 a jejich zdoben\u00ed je skv\u011bl\u00e1 z\u00e1bava pro celou rodinu!<\/span><\/p>\n<p><b>Ingredience:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g p\u0161eni\u010dn\u00e9 mouky<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g medu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 g mou\u010dkov\u00e9ho cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">120 g m\u00e1sla<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 vejce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 l\u017ei\u010dky jedl\u00e9 sody<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2-3 l\u017ei\u010dky pern\u00edkov\u00e9ho ko\u0159en\u00ed\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 l\u017e\u00edce kakaa (voliteln\u011b, pro tmav\u0161\u00ed barvu)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u0161petka soli<\/span><\/li>\n<\/ul>\n<p><b>Recept krok za krokem:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V hrnci rozpust\u00edme m\u00e1slo a med \u2013 neva\u0159\u00edme. Jakmile se ingredience spoj\u00ed, dejte stranou vychladnout.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Do velk\u00e9 m\u00edsy nasypeme mouku, p\u0159id\u00e1me mou\u010dkov\u00fd cukr, jedlou sodu, kakao, pern\u00edkov\u00e9 ko\u0159en\u00ed a \u0161petku soli. V\u0161e d\u016fkladn\u011b prom\u00edch\u00e1me.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vychladl\u00fd med a m\u00e1slo vlijeme do such\u00fdch surovin, p\u0159id\u00e1me vejce a vypracujeme hladk\u00e9, elastick\u00e9 t\u011bsto. Pokud se p\u0159\u00edli\u0161 lep\u00ed, m\u016f\u017eete jej posypat trochou mouky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">T\u011bsto zabalte do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a dejte alespo\u0148 na 30 minut do lednice (m\u016f\u017eete nechat i p\u0159es noc).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">T\u011bsto rozv\u00e1lejte na pomou\u010dn\u011bn\u00e9 plo\u0161e na tlou\u0161\u0165ku p\u0159ibli\u017en\u011b 3-4 mm. Vykrajujte pern\u00ed\u010dky pomoc\u00ed vykrajov\u00e1tek r\u016fzn\u00fdch tvar\u016f.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pern\u00ed\u010dky dejte na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Pe\u010deme v troub\u011b vyh\u0159\u00e1t\u00e9 na 180\u00b0C asi 8-10 minut. D\u00e1vejte pozor, aby se nep\u0159ip\u00e1lily \u2013 po vychladnut\u00ed pern\u00ed\u010dky ztuhnou.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Jakmile pern\u00ed\u010dky vychladnou, ozdobte je polevou, \u010dokol\u00e1dovou polevou nebo posypem. Na polevu sm\u00edch\u00e1me mou\u010dkov\u00fd cukr s trochou vody nebo citronov\u00e9 \u0161\u0165\u00e1vy.<\/span><\/li>\n<\/ol>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-14568 size-large\" src=\"https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-1360x907.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-1360x907.jpg 1360w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-350x233.jpg 350w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-768x512.jpg 768w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-1536x1024.jpg 1536w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-18x12.jpg 18w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039-600x400.jpg 600w, https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2024\/11\/2024-11-07-Boze-narodzenie-2024-1600px-039.jpg 1600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Gda\u0144ski jarmark jest dla nas szczeg\u00f3lnym wydarzeniem, w czasie kt\u00f3rego mo\u017cemy wystawi\u0107 si\u0119 z nasz\u0105 \u015bwi\u0105teczn\u0105 ofert\u0105 ciast i ciasteczek. Co wi\u0119cej, 14 grudnia stoisko Jacka Placka mia\u0142o szans\u0119 wyst\u0105pi\u0107 w programie \u201ePytanie na \u015aniadanie\u201d, dzi\u0119ki czemu mogli\u015bmy zaprezentowa\u0107 si\u0119 jeszcze szerszej grupie odbiorc\u00f3w. Zapraszamy do odwiedzin \u2013 jeste\u015bmy na jarmarku do 23 grudnia! A [&hellip;]<\/p>","protected":false},"author":129,"featured_media":14669,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-15160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/15160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/comments?post=15160"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/15160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media\/14669"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media?parent=15160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/categories?post=15160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/tags?post=15160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}