{"id":14330,"date":"2024-10-11T09:50:27","date_gmt":"2024-10-11T07:50:27","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=14330"},"modified":"2024-10-11T09:50:27","modified_gmt":"2024-10-11T07:50:27","slug":"pierogi-v-sortimentu-jaceka-placeka-kratka-historie-pierogi","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/cs\/pierogi-v-sortimentu-jaceka-placeka-kratka-historie-pierogi\/","title":{"rendered":"Pierogi v sortimentu Jaceka Placeka. Kr\u00e1tk\u00e1 historie knedl\u00edk\u016f"},"content":{"rendered":"

Pierogi pat\u0159\u00ed mezi nejzn\u00e1m\u011bj\u0161\u00ed j\u00eddla polsk\u00e9 kuchyn\u011b. M\u00e1lokdo z n\u00e1s si v\u0161ak uv\u011bdomuje, \u017ee jeho ko\u0159eny le\u017e\u00ed na D\u00e1ln\u00e9m v\u00fdchod\u011b. Mezin\u00e1rodn\u00ed den pierogi, slaven\u00fd 8. \u0159\u00edjna, je skv\u011blou p\u0159\u00edle\u017eitost\u00ed, jak zbl\u00edzka nahl\u00e9dnout do historie tohoto pokrmu a samoz\u0159ejm\u011b ho ochutnat \u2013 nutn\u011b z Cukiernia Jacek Placek! Zveme v\u00e1s, abyste se dozv\u011bd\u011bli v\u00edce o na\u0161\u00ed nab\u00eddce a fascinuj\u00edc\u00edch informac\u00edch o pierogi.<\/span><\/p>\n

Odkud knedl\u00edky poch\u00e1zej\u00ed?<\/b><\/h2>\n

\"\"<\/p>\n

Pravd\u011bpodobn\u011b mnoho lid\u00ed => <\/strong><\/span><\/span>Pierogi<\/a><\/strong><\/span> jsou spojeny s typicky polsk\u00fdm j\u00eddlem. To je sice pravda, ale tento pokrm se k n\u00e1m dostal z Asie, nejsp\u00ed\u0161 z \u010c\u00edny. Od prad\u00e1vna tam lid\u00e9 jedli jiaozi nebo baozi, tedy knedl\u00edky v podob\u011b podobn\u00e9 n\u00e1m zn\u00e1m\u00e9 modern\u00ed verzi. Pak se knedl\u00edky d\u00edky obchodn\u00edk\u016fm a cestovatel\u016fm cestuj\u00edc\u00edm po Hedv\u00e1bn\u00e9 stezce dostaly do Evropy.<\/span><\/p>\n

V Polsku se v\u0161ak tento pokrm podle legendy objevil a\u017e kolem 13. stolet\u00ed d\u00edky dominik\u00e1nsk\u00e9mu biskupovi, svat\u00e9mu Jacku Odrow\u0105\u017covi, kter\u00fd pirohy ochutnal p\u0159i sv\u00e9 v\u00fdprav\u011b na Kyjevskou Rus a n\u00e1sledn\u011b je popularizoval v Polsku. V obdob\u00ed hladomoru, kter\u00fd n\u00e1sledoval, sv. Jacek je dokonce s\u00e1m p\u0159ipravoval a rozd\u00e1val chud\u00fdm.<\/span><\/p>\n

Pierogi v polsk\u00e9 kulin\u00e1\u0159sk\u00e9 kultu\u0159e<\/b><\/h2>\n

U n\u00e1s pat\u0159\u00ed pierogi k nejobl\u00edben\u011bj\u0161\u00edm j\u00eddl\u016fm, kter\u00e9 s chut\u00ed jed\u00ed i zahrani\u010dn\u00ed host\u00e9. Zn\u00e1me je v r\u016fzn\u00fdch p\u0159\u00edchut\u00edch \u2013 podle regionu, tradice a dostupn\u00fdch surovin. Nejklasi\u010dt\u011bj\u0161\u00ed verze jsou <\/span>=> Rusk\u00e9 knedl\u00edky<\/a><\/span><\/strong>,<\/span><\/strong> knedl\u00edky s masem a knedl\u00edky se zel\u00edm a houbami, kter\u00e9 jsou spojeny zejm\u00e9na s V\u00e1nocemi.<\/span><\/p>\n

Neodmysliteln\u00fdm prvkem polsk\u00e9 kulin\u00e1\u0159sk\u00e9 kultury jsou tak\u00e9 sladk\u00e9 pierogi: se s\u00fdrem, ovocem nebo m\u00e1kem. Ka\u017ed\u00e1 polsk\u00e1 rodina m\u00e1 sv\u00e9 obl\u00edben\u00e9 recepty a zp\u016fsoby p\u0159\u00edpravy t\u011bsta a um\u011bn\u00ed v\u00fdroby pierogi se \u010dasto d\u011bd\u00ed z generace na generaci.<\/span><\/p>\n

Za zm\u00ednku tak\u00e9 stoj\u00ed, \u017ee zpo\u010d\u00e1tku byly v Polsku pierogi pova\u017eov\u00e1ny za slavnostn\u00ed pokrm a pod\u00e1valy se pouze p\u0159i zvl\u00e1\u0161tn\u00edch p\u0159\u00edle\u017eitostech, jako jsou svatby, do\u017e\u00ednky nebo n\u00e1bo\u017eensk\u00e9 oslavy. Hospody\u0148ky je p\u0159ipravovaly v r\u016fzn\u00fdch tvarech a s r\u016fzn\u00fdmi n\u00e1pln\u011bmi. Nav\u00edc v z\u00e1vislosti na slaven\u00e9m sv\u00e1tku m\u011bly pierogi specifick\u00e1 jm\u00e9na, nap\u0159. kurniki pro svatbu, koladki pro Nov\u00fd rok nebo sanie\u017cki a socznie pro jmeniny. Postupem \u010dasu se v\u0161ak pierogi za\u010daly objevovat na polsk\u00fdch stolech jako sou\u010d\u00e1st ka\u017edodenn\u00edho j\u00eddla, i kdy\u017e tradice pod\u00e1vat tento pokrm na \u0160t\u011bdr\u00fd den, tedy v obdob\u00ed sv\u00e1tk\u016f, p\u0159etrvala dodnes.<\/span><\/p>\n

Pierogi v mnoha ohledech<\/b><\/h2>\n

D\u00edky obrovsk\u00e9 rozmanitosti n\u00e1pln\u00ed a zp\u016fsob\u016f pod\u00e1v\u00e1n\u00ed uspokoj\u00ed pierogi chut\u011b i t\u011bch nejn\u00e1ro\u010dn\u011bj\u0161\u00edch gurm\u00e1n\u016f. Nap\u0159\u00edklad rusk\u00e1 a masit\u00e1 j\u00eddla se perfektn\u011b hod\u00ed ke sma\u017een\u00e9 cibulce. Skv\u011ble naopak chutnaj\u00ed se \u0161pen\u00e1tem a jemnou smetanovou om\u00e1\u010dkou. Pokud chceme n\u011bco sladk\u00e9ho, tak => <\/span><\/strong><\/span>bor\u016fvkov\u00e9 knedl\u00edky<\/a><\/span><\/strong>, jahody nebo du\u0161en\u00e1 jablka budou perfektn\u00ed volbou. Ty se nejl\u00e9pe pod\u00e1vaj\u00ed se smetanou.<\/span><\/p>\n

Krom\u011b tradi\u010dn\u00edch druh\u016f pierogi stoj\u00ed za to je objevit v inovativn\u00edch chu\u0165ov\u00fdch kompozic\u00edch. Mnoho restaurac\u00ed se specializuje na v\u00fdrobu tohoto pokrmu s neobvykl\u00fdmi variantami n\u00e1pln\u011b. Zde je n\u011bkolik vzorov\u00fdch n\u00e1vrh\u016f: kachna s brusinkami, modr\u00fd s\u00fdr s o\u0159echy, uzen\u00fd losos s k\u0159enem nebo d\u00fdn\u011b se \u0161alv\u011bj\u00ed.<\/span><\/p>\n

Nezapom\u00ednejme ani na zahrani\u010dn\u00ed odr\u016fdy pierogi, kter\u00e9 si tak\u00e9 z\u00edskaly velkou oblibu po cel\u00e9m sv\u011bt\u011b. Pat\u0159\u00ed mezi n\u011b ji\u017e zm\u00edn\u011bn\u00e9 \u010d\u00ednsk\u00e9 jiaozi, italsk\u00e9 ravioli, rusk\u00e9 a ukrajinsk\u00e9 pelmen\u011b, gruz\u00ednsk\u00e9 khinkali a japonsk\u00e1 gyoza.<\/span><\/p>\n

R\u016fzn\u00e9 pierogi v nab\u00eddce Jacek Placek \u2013 vyberte si svou obl\u00edbenou p\u0159\u00edchu\u0165!<\/b><\/h2>\n

V na\u0161em sortimentu najdete pierogi se sladkou i slanou n\u00e1pln\u00ed. Ke slan\u00fdm pokrm\u016fm si m\u016f\u017eete vybrat klasick\u00e9 rusk\u00e9 pierogi se zel\u00edm a houbami, se \u0161pen\u00e1tem a s\u00fdrem feta a => <\/span><\/strong><\/span>loveck\u00e9 knedl\u00edky<\/a><\/span><\/strong>,<\/span><\/strong> tj. maso s p\u0159\u00eddavkem zel\u00ed a hub. Pro milovn\u00edky sladk\u00fdch chut\u00ed m\u00e1me Maciu\u015bovy pierogi s tvarohem a bor\u016fvkami.<\/span><\/p>\n

V\u0161echny pierogi jsou vyrobeny z dom\u00e1c\u00edho t\u011bsta, kter\u00e9 vyr\u00e1b\u00edme podle star\u00e9 rodinn\u00e9 receptury pouze z p\u0159\u00edrodn\u00edch a kvalitn\u00edch surovin. Proto jsou jejich textura, chu\u0165 a v\u016fn\u011b tak jedine\u010dn\u00e9! Jsme p\u0159esv\u011bd\u010deni, \u017ee pierogi od Jaceka Placeka uspokoj\u00ed chut\u011b ka\u017ed\u00e9ho znalce tohoto pokrmu.<\/span><\/p>\n

Na\u0161e knedl\u00edky nab\u00edz\u00edme v mra\u017een\u00e9 form\u011b. <\/span>v bal\u00ed\u010dc\u00edch o hmotnosti cca 0,4 kg. V jednom balen\u00ed je p\u0159ibli\u017en\u011b 13 kus\u016f.<\/span><\/p>\n

Prohl\u00e9dn\u011bte si na\u0161i nab\u00eddku a ochutnejte chu\u0165 prav\u00e9ho dom\u00e1c\u00edho knedl\u00edku!<\/span><\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Pierogi zalicza si\u0119 do najbardziej rozpoznawalnych potraw kuchni polskiej. Jednak niewielu z nas zdaje sobie spraw\u0119, \u017ce jej korzenie si\u0119gaj\u0105 Dalekiego Wschodu. Mi\u0119dzynarodowy Dzie\u0144 Pierog\u00f3w, obchodzony 8 pa\u017adziernika, jest doskona\u0142\u0105 okazj\u0105, aby przyjrze\u0107 si\u0119 bli\u017cej historii tego dania oraz oczywi\u015bcie go zakosztowa\u0107 \u2013 koniecznie z Cukierni Jacek Placek! Zapraszamy do poznania naszej oferty oraz fascynuj\u0105cych […]<\/p>","protected":false},"author":129,"featured_media":10140,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-14330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/14330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/comments?post=14330"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/14330\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media\/10140"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media?parent=14330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/categories?post=14330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/tags?post=14330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}