{"id":14026,"date":"2024-08-22T12:42:54","date_gmt":"2024-08-22T10:42:54","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=14026"},"modified":"2024-08-22T12:42:54","modified_gmt":"2024-08-22T10:42:54","slug":"sezonni-suroviny-ve-vasich-oblibenych-sladkostech-a-dezertech-cesta-po-mistnich-polskych-trzich","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/cs\/sezonni-suroviny-ve-vasich-oblibenych-sladkostech-a-dezertech-cesta-po-mistnich-polskych-trzich\/","title":{"rendered":"Sez\u00f3nn\u00ed p\u0159\u00edsady do va\u0161ich obl\u00edben\u00fdch sladkost\u00ed. Dezertn\u00ed cesty po m\u00edstn\u00edch polsk\u00fdch trz\u00edch"},"content":{"rendered":"

Sez\u00f3nn\u00ed ovoce a zelenina byly v polsk\u00e9 kuchyni v\u017edy p\u0159\u00edtomny, tak\u00e9 jako vynikaj\u00edc\u00ed dopln\u011bk k dezert\u016fm. Kdo z n\u00e1s nem\u00e1 r\u00e1d housky s malinami a bor\u016fvkami nebo jable\u010dn\u00fd kol\u00e1\u010d s jablky nasb\u00edran\u00fdmi p\u0159\u00edmo ze sadu? Mnoh\u00fdm z n\u00e1s tyto chut\u011b vracej\u00ed vzpom\u00ednky na d\u011btstv\u00ed, tedy na doby, kdy jsme po t\u011bchto darech p\u0159\u00edrody sahali jen v ur\u010dit\u00fdch obdob\u00edch roku \u2013 kdy byly \u010derstv\u00e9 a nejaromati\u010dt\u011bj\u0161\u00ed, tedy nejchutn\u011bj\u0161\u00ed. V tomto \u010dl\u00e1nku v\u00e1s provedeme sez\u00f3nn\u00edmi surovinami r\u016fzn\u00fdch sladkost\u00ed se zvl\u00e1\u0161tn\u00edm d\u016frazem na m\u00edstn\u00ed speciality.<\/span><\/p>\n

Jarn\u00ed chut\u011b v dezertech<\/b><\/h2>\n

Prvn\u00ed zelenina a ovoce se na na\u0161ich m\u00edstn\u00edch trz\u00edch objevuj\u00ed na ja\u0159e. \u0158e\u010d je p\u0159edev\u0161\u00edm o \u010derstv\u00e9 zelenin\u011b \u2013 \u010derstv\u00e9 listy \u0161pen\u00e1tu, hl\u00e1vkov\u00fd sal\u00e1t, mangold, \u0159edkvi\u010dky a rebarbora. Tato posledn\u00ed zelenina m\u00e1 charakteristickou kyselou chu\u0165 a je vynikaj\u00edc\u00ed slo\u017ekou sladk\u00e9ho pe\u010diva. Lahodn\u00e9 dro\u017ed\u00ed a jogurtov\u00e9 kol\u00e1\u010de se p\u0159ipravuj\u00ed s p\u0159\u00eddavkem rebarbory => <\/strong><\/span><\/span>k\u0159upav\u00e9 pala\u010dinky<\/a><\/strong><\/span>. Co se t\u00fd\u010de ovoce, na konci kv\u011btna si u\u017e m\u016f\u017eeme vychutnat chu\u0165 polsk\u00fdch jahod! Jsou v\u00fdborn\u00fdm z\u00e1kladem pro p\u0159\u00edpravu r\u016fzn\u00fdch dezert\u016f: p\u011bny, kr\u00e9my, zmrzliny, sorbety, dorty a <\/span>=> dorty<\/a><\/strong><\/span>.<\/strong><\/span> Jahody jsou skv\u011bl\u00e9 i v kombinaci s rebarborou a vytv\u00e1\u0159ej\u00ed jarn\u00ed skladbu chut\u00ed nap\u0159. v podob\u011b kompotu nebo sladk\u00e9ho pe\u010diva.<\/span><\/p>\n

L\u00e9to je pln\u00e9 ovocn\u00fdch p\u0159\u00edsad<\/b><\/h2>\n

V Polsku m\u00e1me v l\u00e9t\u011b nejv\u011bt\u0161\u00ed p\u0159\u00edstup k sez\u00f3nn\u00edmu ovoci. To je doba, kdy maj\u00ed na st\u00e1nc\u00edch a v obchodech nejv\u011bt\u0161\u00ed v\u00fdb\u011br. V \u010dervnu se objevuj\u00ed t\u0159e\u0161n\u011b, v \u010dervenci pak t\u0159e\u0161n\u011b, maliny, ryb\u00edz, bor\u016fvky a angre\u0161t. B\u011bhem t\u00e9to doby najdete v lese tak\u00e9 bobule. Se v\u0161emi t\u011bmito dary p\u0159\u00edrody m\u016f\u017eete skl\u00e1dat lahodn\u00e9 sladkosti! Krom\u011b tradi\u010dn\u00edho pe\u010diva jako je nap\u0159 => <\/strong><\/span><\/span>tvarohov\u00e9 kol\u00e1\u010de<\/a><\/strong><\/span>,<\/strong><\/span> housky, k\u0159ehk\u00e9 t\u011bsto a pi\u0161koty, tyto plody m\u016f\u017eete s \u00fasp\u011bchem pou\u017e\u00edt k v\u00fdrob\u011b <\/span>=> dom\u00e1c\u00ed knedl\u00edky<\/a><\/span><\/strong> a knedl\u00edky. A pokud byste cht\u011bli ochutnat nejzn\u00e1m\u011bj\u0161\u00ed polsk\u00e9 jagodzianki, vydejte se do August\u00f3wa v Podlas\u00ed. Tyto pochoutky jsou vyrobeny z m\u00edstn\u00edch surovin a vyr\u00e1b\u00ed je m\u00edstn\u00ed cukr\u00e1\u0159 pan Polikarp Augustyniak. Stoj\u00ed za zm\u00ednku, \u017ee "<\/span>"Augustowska jagodzianka" byla dokonce za\u0159azena na Seznam tradi\u010dn\u00edch v\u00fdrobk\u016f veden\u00fd Ministerstvem zem\u011bd\u011blstv\u00ed a rozvoje venkova.<\/span><\/p>\n

Podzimn\u00ed dary p\u0159\u00edrody<\/b><\/h2>\n

Kdy\u017e p\u0159ijde podzim, v sadech dozr\u00e1vaj\u00ed jablka, \u0161vestky a hru\u0161ky, v zahrad\u00e1ch dozr\u00e1vaj\u00ed hrozny. Polsko je zn\u00e1m\u00e9 r\u016fzn\u00fdmi odr\u016fdami jablek. Jejich nejv\u011bt\u0161\u00ed p\u011bstitelskou oblast\u00ed je p\u00e1nev Gr\u00f3jec-Warka v Masovii. D\u00edky p\u0159\u00edzniv\u00e9mu mikroklimatu a snaze v\u00edcegenera\u010dn\u00edch rodin ovocn\u00e1\u0159\u016f jsou pova\u017eov\u00e1ni za nejlep\u0161\u00ed v Polsku. Jablka jsou ide\u00e1ln\u00ed pro p\u0159\u00edpravu r\u016fzn\u00fdch pokrm\u016f, v\u010detn\u011b samoz\u0159ejm\u011b tradi\u010dn\u00edch dort\u016f a z\u00e1kusk\u016f => <\/strong><\/span><\/span>dom\u00e1c\u00ed jable\u010dn\u00e9 kol\u00e1\u010de<\/a><\/strong><\/span>,<\/strong> <\/span>jable\u010dn\u00e9 kol\u00e1\u010de nebo pala\u010dinky, ve kter\u00fdch hraj\u00ed hlavn\u00ed roli. Oblast ovocn\u00fdch sad\u016f kolem Gr\u00f3jce se m\u016f\u017ee py\u0161nit i m\u00edstn\u00ed pochoutkou, jable\u010dno-karamelovou pusinkou, kterou vyr\u00e1b\u00ed m\u00edstn\u00ed skupiny venkovsk\u00fdch hospody\u0148.\u00a0<\/span><\/p>\n

Podzim je tak\u00e9 obdob\u00edm sklizn\u011b zeleniny. Mrkev, \u010derven\u00e1 \u0159epa a cuketa jsou skv\u011bl\u00e9 jako p\u0159\u00edsady do sladk\u00e9ho pe\u010diva. Brownies na b\u00e1zi \u010derven\u00e9 \u0159epy nebo cukety a <\/span>mrkvov\u00fd kol\u00e1\u010d<\/a><\/span><\/strong> jsou dob\u0159e zn\u00e1m\u00e9 v\u0161em gurm\u00e1n\u016fm.<\/span><\/p>\n

Nejlep\u0161\u00ed ingredience pro zimn\u00ed sladkosti<\/b><\/h2>\n

Zima je vhodn\u00e1 doba pro p\u0159\u00edpravu v\u00edce syt\u00fdch a zah\u0159\u00edvac\u00edch dezert\u016f z p\u0159\u00edsad, jako jsou o\u0159echy, med a m\u00e1k. Ud\u011bl\u00e1te z nich lahodn\u00fd pern\u00edk, => <\/strong><\/span><\/span>makov\u00e9 kol\u00e1\u010de<\/a><\/strong><\/span>,<\/strong><\/span> baklava a o\u0159echov\u00e9 kol\u00e1\u010de. To jsou chut\u011b, kter\u00e9 si s V\u00e1nocemi bezpochyby spojujeme. B\u00edl\u00fd m\u00e1k se nav\u00edc pou\u017e\u00edv\u00e1 jako n\u00e1pl\u0148 do slavn\u00fdch svatomartinsk\u00fdch croissant\u016f - pozna\u0148sk\u00fdch lah\u016fdek p\u0159ipravovan\u00fdch u p\u0159\u00edle\u017eitosti sv\u00e1tku svat\u00e9ho Martina.<\/span><\/p>\n

A p\u0159esto\u017ee polsk\u00e9 klima neumo\u017e\u0148uje v zim\u011b p\u011bstovat sez\u00f3nn\u00ed ovoce, v tuto ro\u010dn\u00ed dobu v ji\u017en\u00ed Evrop\u011b citrusy dozr\u00e1vaj\u00ed a pot\u00e9 se dost\u00e1vaj\u00ed do na\u0161ich obchod\u016f. Vyplat\u00ed se v zim\u011b s\u00e1hnout po \u010derstv\u00fdch mandarink\u00e1ch nebo pomeran\u010d\u00edch, abyste si naplno vychutnali jejich sladkost a aroma. Jejich chu\u0165 nav\u00edc dokonale lad\u00ed s \u010dokol\u00e1dou a vytv\u00e1\u0159\u00ed tak lahodn\u00e9 dezerty v podob\u011b p\u011bn, dort\u016f a \u010dokol\u00e1dov\u00fdch dort\u016f.<\/span><\/p>\n

Sez\u00f3nn\u00ed ingredience v pe\u010divu Jaceka Placeka<\/b><\/h2>\n

Tvo\u0159\u00ed v\u00fdznamnou \u010d\u00e1st sortimentu na\u0161\u00ed cukr\u00e1rny => <\/strong><\/span><\/span>ovocn\u00e9 kol\u00e1\u010de<\/a><\/strong><\/span>.<\/strong> <\/span>V maxim\u00e1ln\u00ed m\u00ed\u0159e vyu\u017e\u00edv\u00e1me sez\u00f3nn\u00ed, lok\u00e1ln\u00ed odr\u016fdy, proto\u017ee chceme na\u0161im z\u00e1kazn\u00edk\u016fm poskytnout produkty s p\u0159irozenou v\u016fn\u00ed a chut\u00ed \u010derstv\u00e9ho ovoce. Vyr\u00e1b\u00edme z nich p\u011bny, kr\u00e9my, n\u00e1pln\u011b, \u017eel\u00e9 a samoz\u0159ejm\u011b na dekorace. Vyzkou\u0161ejte na\u0161e v\u00fdborn\u00e9 jable\u010dn\u00e9 kol\u00e1\u010de, \u0161vestkov\u00e9 nebo t\u0159e\u0161\u0148ov\u00e9 pala\u010dinky, => <\/strong><\/span><\/span>jogurtov\u00e9 kol\u00e1\u010de s jahodami<\/a><\/strong><\/span> nebo s \u010dern\u00fdm ryb\u00edzem a poci\u0165te ovocnou hloubku chuti na\u0161eho pe\u010diva!<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Sezonowe owoce i warzywa od zawsze panowa\u0142y w polskiej kuchni, r\u00f3wnie\u017c jako wy\u015bmienity dodatek do deser\u00f3w. Kt\u00f3\u017c z nas nie lubi zajada\u0107 si\u0119 dro\u017cd\u017c\u00f3wkami z malinami i jagodami albo szarlotk\u0105 z jab\u0142ek zerwanych prosto z sadu? Dla wielu z nas s\u0105 to smaki przywo\u0142uj\u0105ce wspomnienia z dzieci\u0144stwa, a wi\u0119c czas\u00f3w, kiedy si\u0119gali\u015bmy po te dary […]<\/p>","protected":false},"author":129,"featured_media":10485,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-14026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/14026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/comments?post=14026"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/14026\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media\/10485"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media?parent=14026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/categories?post=14026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/tags?post=14026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}