{"id":13568,"date":"2024-07-04T08:31:46","date_gmt":"2024-07-04T06:31:46","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=13568"},"modified":"2024-07-04T08:31:46","modified_gmt":"2024-07-04T06:31:46","slug":"cokoladove-silenstvi-u-prilezitosti-svetoveho-dne-cokolady-recepty-na-ty-nejkreativnejsi-a-nejchutnejsi-cokoladove-dezerty","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/cs\/cokoladove-silenstvi-u-prilezitosti-svetoveho-dne-cokolady-recepty-na-ty-nejkreativnejsi-a-nejchutnejsi-cokoladove-dezerty\/","title":{"rendered":"\u010cokol\u00e1dov\u00e9 \u0161\u00edlenstv\u00ed na Sv\u011btov\u00fd den \u010dokol\u00e1dy - recepty na ty nejkreativn\u011bj\u0161\u00ed a nejchutn\u011bj\u0161\u00ed \u010dokol\u00e1dov\u00e9 dezerty"},"content":{"rendered":"

\u010cokol\u00e1da je pochoutka zn\u00e1m\u00e1 po cel\u00e9m sv\u011bt\u011b. Je to skv\u011bl\u00e1 sva\u010dina, lahodn\u00fd n\u00e1poj a v\u00fdborn\u00e1 p\u0159\u00edsada do mnoha dezert\u016f a j\u00eddel. Pro svou obl\u00edbenost a v\u0161estrann\u00e9 vyu\u017eit\u00ed vznikl Sv\u011btov\u00fd den \u010dokol\u00e1dy, slaven\u00fd 7. \u010dervence. P\u0159i t\u00e9to p\u0159\u00edle\u017eitosti jsme pro v\u00e1s p\u0159ipravili n\u011bkolik recept\u016f na ty nejkreativn\u011bj\u0161\u00ed a nejchutn\u011bj\u0161\u00ed \u010dokol\u00e1dov\u00e9 dezerty. P\u0159ipravte se na skute\u010dn\u00e9 \u010dokol\u00e1dov\u00e9 \u0161\u00edlenstv\u00ed!<\/span><\/p>\n

Jak pou\u017e\u00edvat \u010dokol\u00e1du na dezerty?<\/b><\/h2>\n

\"\"<\/p>\n

\u010cokol\u00e1da m\u00e1 v kuchyni \u0161irok\u00e9 vyu\u017eit\u00ed. D\u00e1 se zpracovat mnoha zp\u016fsoby a z\u00edskat tak n\u011bkolik typ\u016f konzistence pro pou\u017eit\u00ed v dezertech. V pevn\u00e9 form\u011b se skv\u011ble hod\u00ed na polevy a jako sou\u010d\u00e1st k\u0159ehk\u00e9ho cukrov\u00ed. Rozpu\u0161t\u011bn\u00fd ve vodn\u00ed l\u00e1zni nebo v tekut\u00e9 form\u011b ho v\u0161ak m\u016f\u017eeme pou\u017e\u00edt k p\u0159\u00edprav\u011b kr\u00e9mu, p\u011bny, polevy nebo hodn\u011b \u010dokol\u00e1dov\u00e9ho brownie. \u010cokol\u00e1da d\u00e1v\u00e1 mnoho mo\u017enost\u00ed pro p\u0159\u00edpravu dezert\u016f - jak pro chladn\u00e9 podzimn\u00ed a zimn\u00ed dny, tak pro hork\u00e9 l\u00e9to v kombinaci s \u010derstv\u00fdm sez\u00f3nn\u00edm ovocem. Intenzivn\u00ed sladkost \u010dokol\u00e1dy dokonale lad\u00ed s jemn\u011b nakyslou chut\u00ed t\u0159e\u0161n\u00ed, malin a ryb\u00edzu. Kombinac\u00ed tohoto typu s \u010dokol\u00e1dou je v\u0161ak mnohem v\u00edce a ka\u017ed\u00fd z n\u00e1s si z nich m\u016f\u017ee vytvo\u0159it svou jedine\u010dnou pochoutku.<\/span><\/p>\n

Recepty na lahodn\u00e9 \u010dokol\u00e1dov\u00e9 dezerty<\/b><\/h2>\n

Oslava Dne \u010dokol\u00e1dy se neobejde bez poj\u00edd\u00e1n\u00ed \u010dokol\u00e1dov\u00fdch pochoutek. Je to skv\u011bl\u00e1 p\u0159\u00edle\u017eitost vyzkou\u0161et si va\u0159en\u00ed a experimentovat s nov\u00fdmi chut\u011bmi. N\u00ed\u017ee uv\u00e1d\u00edme n\u011bkolik jednoduch\u00fdch recept\u016f, jak p\u0159ipravit chutn\u00fd dezert s \u010dokol\u00e1dou.<\/span><\/p>\n

Brownie s \u010dervenou \u0159epou<\/span><\/h3>\n

\u010cerven\u00e1 \u0159epa se m\u016f\u017ee zd\u00e1t jako pon\u011bkud zvl\u00e1\u0161tn\u00ed p\u0159\u00edsada do dortu. V p\u0159\u00edpad\u011b brownies v\u0161ak svou pr\u00e1ci pln\u00ed perfektn\u011b, dod\u00e1v\u00e1 mu hodn\u011b vlhkosti. Chu\u0165ov\u011b je to nav\u00edc t\u011b\u017eko rozpoznateln\u00e9, tak\u017ee nikdo, kdo jed\u00ed, si jist\u011b neuv\u011bdom\u00ed, \u017ee jednou ze surovin dortu je \u010derven\u00e1 \u0159epa.<\/span><\/p>\n

Ingredience:<\/span><\/p>\n

    \n
  • 250 g ho\u0159k\u00e9 \u010dokol\u00e1dy<\/span><\/li>\n
  • 250 g m\u00e1sla<\/span><\/li>\n
  • 200 g cukru<\/span><\/li>\n
  • 3 vejce<\/span><\/li>\n
  • 150 g p\u0161eni\u010dn\u00e9 nebo celozrnn\u00e9 mouky<\/span><\/li>\n
  • 1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/span><\/li>\n
  • 250 g va\u0159en\u00e9 nebo pe\u010den\u00e9 \u0159epy<\/span><\/li>\n<\/ul>\n

    P\u0159\u00edprava:<\/span><\/p>\n

      \n
    1. V hrnci rozpust\u00edme \u010dokol\u00e1du a m\u00e1slo.<\/span><\/li>\n
    2. Z uva\u0159en\u00e9 \u0159epy vytvo\u0159te du\u017einu v kuchy\u0148sk\u00e9m robotu nebo ji nastrouhejte na jemn\u00e9m struhadle.<\/span><\/li>\n
    3. V samostatn\u00e9 misce vy\u0161leh\u00e1me vejce s cukrem.<\/span><\/li>\n
    4. P\u0159idejte pros\u00e1tou mouku a pr\u00e1\u0161ek do pe\u010diva, jemn\u011b prom\u00edchejte.<\/span><\/li>\n
    5. P\u0159idejte rozpu\u0161t\u011bnou \u010dokol\u00e1du a p\u0159ipravenou \u0159epu, d\u016fkladn\u011b prom\u00edchejte.<\/span><\/li>\n
    6. Sm\u011bs p\u0159endejte na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem.<\/span><\/li>\n
    7. Pe\u010deme na 180\u00b0C cca 20-25 minut. Ty\u010dinka vlo\u017een\u00e1 do brownie by m\u011bla b\u00fdt mokr\u00e1 a lepkav\u00e1, ale nesm\u00ed na n\u00ed b\u00fdt ani stopa po syrov\u00e9m t\u011bst\u011b.<\/span><\/li>\n<\/ol>\n

      \u010cokol\u00e1dov\u00e1 zmrzlina s chilli papri\u010dkami<\/span><\/h3>\n

      Jedn\u00e1 se o lahodnou smetanovou zmrzlinu, kter\u00e1 zanech\u00e1v\u00e1 na jazyku pikantn\u00ed chilli pachu\u0165. Tento dezert je skute\u010dnou lah\u016fdkou pro milovn\u00edky \u010dokol\u00e1dy.<\/span><\/p>\n

      Ingredience:<\/span><\/p>\n

        \n
      • 1,5 kel\u00edmku smetany ke \u0161leh\u00e1n\u00ed 36%<\/span><\/li>\n
      • 1 sklenice neslazen\u00e9ho kondenzovan\u00e9ho ml\u00e9ka 7.5%<\/span><\/li>\n
      • 200 g ho\u0159k\u00e9 \u010dokol\u00e1dy<\/span><\/li>\n
      • 3 l\u017e\u00edce cukru<\/span><\/li>\n
      • 1-2 l\u017ei\u010dky mlet\u00e9ho chilli (podle va\u0161ich preferenc\u00ed)<\/span><\/li>\n<\/ul>\n

        P\u0159\u00edprava:<\/span><\/p>\n

          \n
        1. Zah\u0159ejte kondenzovan\u00e9 ml\u00e9ko, ani\u017e byste ho p\u0159ivedli k varu.<\/span><\/li>\n
        2. P\u0159idejte nal\u00e1manou \u010dokol\u00e1du a m\u00edchejte, dokud se \u00fapln\u011b nerozpust\u00ed.<\/span><\/li>\n
        3. P\u0159idejte chilli a prom\u00edchejte.<\/span><\/li>\n
        4. Po vychladnut\u00ed dejte sm\u011bs do lednice vychladit.<\/span><\/li>\n
        5. Smetanu vyndejte z lednice a u\u0161lehejte, po l\u017e\u00edc\u00edch p\u0159id\u00e1vejte cukr.<\/span><\/li>\n
        6. \u010cokol\u00e1dov\u00fd kr\u00e9m nalijeme do \u0161leha\u010dky a v\u0161e st\u011brkou prom\u00edch\u00e1me.<\/span><\/li>\n
        7. Hmotu vlo\u017ete do n\u00e1doby p\u0159ipraven\u00e9 na zmrazen\u00ed zmrzliny.<\/span><\/li>\n
        8. N\u00e1dobu dejte na cca 4 hodiny do mraz\u00e1ku.<\/span><\/li>\n<\/ol>\n

          \u010cokol\u00e1dov\u00e1 p\u011bna s avok\u00e1dem<\/span><\/h3>\n

          Tento dezert je nejen chutn\u00fd, ale i zdrav\u00fd a zasyt\u00ed \u2013 dok\u00e1\u017ee \u00fasp\u011b\u0161n\u011b nahradit men\u0161\u00ed j\u00eddlo. Sez\u00f3nn\u00ed ovoce, nap\u0159. jahody nebo maliny, se skv\u011ble hod\u00ed k avok\u00e1dov\u00e9 p\u011bn\u011b.<\/span><\/p>\n

          Ingredience:<\/span><\/p>\n

            \n
          • 2 zral\u00e1 avok\u00e1da<\/span><\/li>\n
          • 100 g ho\u0159k\u00e9 \u010dokol\u00e1dy<\/span><\/li>\n
          • 3 l\u017e\u00edce kakaa<\/span><\/li>\n
          • 3 l\u017e\u00edce javorov\u00e9ho sirupu<\/span><\/li>\n
          • 1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/span><\/li>\n
          • \u0160petka soli<\/span><\/li>\n<\/ul>\n

            P\u0159\u00edprava:<\/span><\/p>\n

              \n
            1. \u010cokol\u00e1du rozpust\u00edme ve vodn\u00ed l\u00e1zni a pot\u00e9 zchlad\u00edme.<\/span><\/li>\n
            2. Avok\u00e1do oloupejte a odstra\u0148te sem\u00ednka a du\u017einu rozmixujte do hladka.<\/span><\/li>\n
            3. Do sm\u011bsi p\u0159id\u00e1me kakao, javorov\u00fd sirup, vanilkov\u00fd extrakt, s\u016fl a rozpu\u0161t\u011bnou \u010dokol\u00e1du.<\/span><\/li>\n
            4. V\u0161e rozmixujte do hladka.<\/span><\/li>\n
            5. P\u011bnu nalijte do misek a dejte je alespo\u0148 na hodinu do lednice.<\/span><\/li>\n<\/ol>\n

              L\u00e1vov\u00fd dort, tedy \u010dokol\u00e1dov\u00fd fondant<\/span><\/h3>\n

              Jde o jedine\u010dn\u00fd, velmi p\u016fsobiv\u00fd dezert s tekut\u00fdm, \u010dokol\u00e1dov\u00fdm vnit\u0159kem, kter\u00fd taje na prvn\u00ed kousnut\u00ed. Na rozd\u00edl od vzhledu je to rychl\u00e9 a snadn\u00e9. L\u00e1vov\u00fd dort chutn\u00e1 skv\u011ble s r\u016fzn\u00fdmi dopl\u0148ky, nap\u0159. zmrzlinou, ovocem nebo \u0161leha\u010dkou.<\/span><\/p>\n

              Ingredience:<\/span><\/p>\n

                \n
              • 200 g ho\u0159k\u00e9 \u010dokol\u00e1dy 70%<\/span><\/li>\n
              • 100 g m\u00e1sla<\/span><\/li>\n
              • 3 vejce<\/span><\/li>\n
              • 60 g cukru<\/span><\/li>\n
              • 30 g mouky<\/span><\/li>\n
              • 1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/span><\/li>\n<\/ul>\n

                P\u0159\u00edprava:<\/span><\/p>\n

                  \n
                1. \u010cokol\u00e1du a m\u00e1slo rozpust\u00edme ve vodn\u00ed l\u00e1zni a m\u00edch\u00e1me do hladka. Dejte stranou vychladnout.\u00a0<\/span><\/li>\n
                2. Vejce vy\u0161lehejte s cukrem do nad\u00fdchan\u00e9 hmoty.<\/span><\/li>\n
                3. P\u0159idejte rozpu\u0161t\u011bnou \u010dokol\u00e1du s m\u00e1slem a vanilkou, jemn\u011b prom\u00edchejte.<\/span><\/li>\n
                4. Mouku prosejeme do \u010dokol\u00e1dov\u00e9 hmoty a pomalu m\u00edch\u00e1me st\u011brkou.<\/span><\/li>\n
                5. P\u0159iprav\u00edme si zap\u00e9kac\u00ed formy, vyma\u017eeme je m\u00e1slem a vysypeme moukou. Ramekiny jsou ide\u00e1ln\u00ed, proto\u017ee nevy\u017eaduj\u00ed pou\u017eit\u00ed mouky. Pot\u00e9 nalijte \u010dokol\u00e1dovou sm\u011bs do 2\/3 v\u00fd\u0161ky formi\u010dek.<\/span><\/li>\n
                6. Formi\u010dky vlo\u017e\u00edme do trouby vyh\u0159\u00e1t\u00e9 na 200\u00b0C a pe\u010deme cca 8-10 minut. Povrch dortu by m\u011bl b\u00fdt upe\u010den\u00fd a st\u0159ed by m\u011bl z\u016fstat tekut\u00fd.<\/span><\/li>\n
                7. Po upe\u010den\u00ed fond\u00e1n ihned vyjm\u011bte z trouby. Po\u010dkejte p\u00e1r minut a pot\u00e9 opatrn\u011b p\u0159endejte na tal\u00ed\u0159. L\u00e1vov\u00fd dort je nyn\u00ed p\u0159ipraven k j\u00eddlu.<\/span><\/li>\n<\/ol>\n

                   <\/p>\n

                  Sv\u011btov\u00fd den \u010dokol\u00e1dy je jedine\u010dnou p\u0159\u00edle\u017eitost\u00ed vychutnat si \u010dokol\u00e1dov\u00e9 pochoutky. A jejich vlastn\u00ed p\u0159\u00edprava je skute\u010dn\u00fdm kulin\u00e1\u0159sk\u00fdm dobrodru\u017estv\u00edm! Bez ohledu na to, jak\u00fd dezert si vyberete, jedno je jist\u00e9 \u2013 \u010dokol\u00e1da v\u017edy chutn\u00e1 skv\u011ble!<\/span><\/p>\n

                  \"\"
                  Jacek PLacek<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

                  Czekolada jest przysmakiem znanym na ca\u0142ym \u015bwiecie. To znakomita przek\u0105ska, pyszny nap\u00f3j, a tak\u017ce doskona\u0142y sk\u0142adnik wielu deser\u00f3w i potraw. Ze wzgl\u0119du na jej popularno\u015b\u0107 oraz wszechstronne wykorzystanie ustanowiono \u015awiatowy Dzie\u0144 Czekolady, celebrowany 7 lipca. Z tej okazji przygotowali\u015bmy dla Was kilka przepis\u00f3w na najbardziej kreatywne i smakowite czekoladowe desery. Przygotujcie si\u0119 na prawdziwe czekoladowe […]<\/p>","protected":false},"author":129,"featured_media":11251,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-13568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/13568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/comments?post=13568"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/13568\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media\/11251"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media?parent=13568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/categories?post=13568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/tags?post=13568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}