{"id":12966,"date":"2024-05-16T10:45:59","date_gmt":"2024-05-16T08:45:59","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=12966"},"modified":"2024-05-15T10:52:55","modified_gmt":"2024-05-15T08:52:55","slug":"priprava-obchodu-na-prodej-dortu-jak-je-vystavit-ve-vyloze-a-jak-je-skladovat","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/cs\/priprava-obchodu-na-prodej-dortu-jak-je-vystavit-ve-vyloze-a-jak-je-skladovat\/","title":{"rendered":"P\u0159\u00edprava prodejny na prodej dort\u016f - jak je vystavit ve v\u00fdloze a jak je skladovat?"},"content":{"rendered":"

Pe\u010divo z Cukr\u00e1rny Jacek Placek prod\u00e1v\u00e1me nejen v prostor\u00e1ch na\u0161\u00ed firmy, ale tak\u00e9 v n\u011bkter\u00fdch obl\u00edben\u00fdch prodejn\u00e1ch potravin v oblasti Trojm\u011bst\u00ed. Jsme si v\u011bdomi, \u017ee v gastronomii je co nejlep\u0161\u00ed vystaven\u00ed produkt\u016f velmi d\u016fle\u017eit\u00e9, proto\u017ee d\u00edky atraktivn\u00edmu vzhledu dok\u00e1\u017eou upoutat pozornost z\u00e1kazn\u00edk\u016f a p\u0159esv\u011bd\u010dit je k n\u00e1kupu. V tomto \u010dl\u00e1nku si uk\u00e1\u017eeme, jak dorty efektivn\u011b vystavit ve v\u00fdloh\u00e1ch a jak je spr\u00e1vn\u011b skladovat, aby si zachovaly \u010derstvost a chu\u0165.<\/span><\/p>\n

V\u00fdb\u011br spr\u00e1vn\u00e9ho cukr\u00e1\u0159sk\u00e9ho pultu a skladov\u00e1n\u00ed pe\u010diva<\/b><\/h2>\n

\"\"<\/a><\/p>\n

V\u00fdlohy maj\u00ed dvoj\u00ed funkci \u2013 slou\u017e\u00ed jak k prezentaci, tak k uskladn\u011bn\u00ed zbo\u017e\u00ed. V p\u0159\u00edpad\u011b cukr\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f jsou b\u011b\u017enou volbou chladic\u00ed pulty, kter\u00e9 umo\u017e\u0148uj\u00ed skladov\u00e1n\u00ed dort\u016f a z\u00e1kusk\u016f p\u0159i pat\u0159i\u010dn\u011b n\u00edzk\u00e9 teplot\u011b \u2013 od 3 do 8 stup\u0148\u016f Celsia. Tyto speci\u00e1ln\u00ed podm\u00ednky jsou pot\u0159eba p\u0159edev\u0161\u00edm <\/span>=> dorty<\/a><\/strong><\/span>,<\/strong><\/span> tvarohov\u00e9 kol\u00e1\u010de, ve\u0161ker\u00e9 pe\u010divo se smetanou, \u0161leha\u010dkou, \u017eel\u00e9 a ovocem. Tyto dezerty mohou z\u016fstat v chlazen\u00e9 vitr\u00edn\u011b 2 dny p\u0159i zachov\u00e1n\u00ed stejn\u00e9 \u010derstvosti, tvaru a chuti. V sou\u010dasn\u00e9 dob\u011b jsou p\u0159\u00edstroje dostupn\u00e9 na trhu vybaveny modern\u00edmi chladic\u00edmi syst\u00e9my, kter\u00e9 zabra\u0148uj\u00ed n\u00e1hl\u00e9mu p\u0159\u00edlivu tepl\u00e9ho vzduchu p\u0159i otev\u0159en\u00ed pultu.<\/span><\/p>\n

Ne v\u0161echny dorty v\u0161ak vy\u017eaduj\u00ed skladov\u00e1n\u00ed p\u0159i n\u00edzk\u00e9 teplot\u011b a pokojov\u00e1 teplota, tedy kolem 18 stup\u0148\u016f Celsia, jim posta\u010d\u00ed, aby vydr\u017eely \u010derstv\u00e9 n\u011bkolik dn\u00ed. Pat\u0159\u00ed sem kynut\u00e9 pe\u010divo, pern\u00edky, makov\u00e9 kol\u00e1\u010de, muffiny, k\u0159ehk\u00e9 t\u011bsto a =><\/strong><\/span><\/span>cookies<\/a><\/strong><\/span>,<\/strong><\/span> pusinky, p\u00edskov\u00e9 dorty, pi\u0161koty, choux pe\u010divo a listov\u00e9 t\u011bsto. Tento typ v\u00fdrobk\u016f je v\u0161ak t\u0159eba chr\u00e1nit p\u0159ed vysych\u00e1n\u00edm. Proto v tomto p\u0159\u00edpad\u011b skv\u011ble funguj\u00ed neutr\u00e1ln\u00ed vitr\u00edny \u2013 bez chlazen\u00ed. Tento typ za\u0159\u00edzen\u00ed je velmi u\u017eite\u010dn\u00fd pro obchody, proto\u017ee umo\u017e\u0148uje snadn\u00fd p\u0159\u00edstup k produkt\u016fm a jejich vhodn\u00e9 vystaven\u00ed.<\/span><\/p>\n

Slu\u0161\u00ed se tak\u00e9 dodat, \u017ee v\u011bt\u0161ina v\u00fd\u0161e zm\u00edn\u011bn\u00fdch dort\u016f je ide\u00e1ln\u00ed pro zmrazen\u00ed, co\u017e umo\u017e\u0148uje prodlou\u017eit jejich trvanlivost a\u017e o 6 m\u011bs\u00edc\u016f. V\u00fdjimkou jsou pe\u010divo s \u017eel\u00e9, \u0161leha\u010dkou a pusinkami.\u00a0<\/span><\/p>\n

Jak prezentovat pe\u010divo v cukr\u00e1\u0159sk\u00e9 vitr\u00edn\u011b?<\/b><\/h2>\n

Jak jsme ji\u017e zm\u00ednili, vizu\u00e1ln\u00ed str\u00e1nka m\u00e1 v\u00fdznamn\u00fd vliv na rozhodnut\u00ed o koupi dezert\u016f. Z\u00e1kazn\u00edci zam\u00ed\u0159\u00ed k pultu, aby si sladkosti prohl\u00e9dli a pak si vybrali ty nejl\u00e1kav\u011bj\u0161\u00ed. Atraktivn\u011b vystaven\u00e9 dorty p\u0159itahuj\u00ed pozornost, provokuj\u00ed k tomu, abyste po nich s\u00e1hli a sn\u011bdli je.\u00a0<\/span><\/p>\n

\"\"<\/a>
Jack Pla\u010dek<\/figcaption><\/figure>\n

Co tedy ovliv\u0148uje efektivn\u00ed prezentaci produkt\u016f? Kl\u00ed\u010dovou roli samoz\u0159ejm\u011b hraje samotn\u00e1 vitr\u00edna v\u010detn\u011b jej\u00edho osv\u011btlen\u00ed a designu. Jeho styl a barvy by m\u011bly ladit s interi\u00e9rem prostor a z\u00e1rove\u0148 zam\u011b\u0159it pozornost z\u00e1kazn\u00edka na to, co je uvnit\u0159, tedy na z\u00e1kusky. D\u016fle\u017eit\u00e9 je tak\u00e9 osv\u011btlen\u00ed polic a p\u0159ihr\u00e1dek pult\u016f. Tepl\u00e1 barva sv\u011btla zv\u00fdraz\u0148uje estetickou hodnotu pe\u010diva a \u010din\u00ed je chutn\u011bj\u0161\u00edmi. Dobr\u00fdm \u0159e\u0161en\u00edm v t\u00e9to situaci je pou\u017eit\u00ed LED sv\u00edtidel, kter\u00e9 dok\u00e1\u017eou dokonale osv\u011btlit v\u00fdrobky a z\u00e1rove\u0148 \u0161et\u0159it energii. Jak\u00e1koli konfigurace polic ve vitr\u00edn\u011b nav\u00edc umo\u017e\u0148uje voln\u00e9 uspo\u0159\u00e1d\u00e1n\u00ed dort\u016f a z\u00e1kusk\u016f a jejich efektn\u00ed vystaven\u00ed.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Wypieki z Cukierni Jacek Placek s\u0105 sprzedawane nie tylko w naszych firmowych lokalach, ale r\u00f3wnie\u017c w niekt\u00f3rych popularnych sklepach spo\u017cywczych na terenie Tr\u00f3jmiasta. Zdajemy sobie spraw\u0119, \u017ce w bran\u017cy gastronomicznej bardzo istotna jest jak najlepsza ekspozycja produkt\u00f3w, poniewa\u017c dzi\u0119ki temu swoim atrakcyjnym wygl\u0105dem potrafi\u0105 przyci\u0105gn\u0105\u0107 uwag\u0119 klient\u00f3w i sk\u0142oni\u0107 ich do zakupu. W tym artykule […]<\/p>","protected":false},"author":129,"featured_media":11515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-12966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/12966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/comments?post=12966"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/12966\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media\/11515"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media?parent=12966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/categories?post=12966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/tags?post=12966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}