{"id":12513,"date":"2024-03-18T15:12:26","date_gmt":"2024-03-18T14:12:26","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=12513"},"modified":"2024-03-18T15:12:26","modified_gmt":"2024-03-18T14:12:26","slug":"kolace-v-jack-cake-odkud-toto-testo-pochazi-a-jak-ho-pripravit","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/cs\/kolace-v-jack-cake-odkud-toto-testo-pochazi-a-jak-ho-pripravit\/","title":{"rendered":"Tarts u Jacka Placka. Odkud tento kol\u00e1\u010d poch\u00e1z\u00ed a jak ho p\u0159ipravit?"},"content":{"rendered":"

Tart je jedn\u00edm z nejjednodu\u0161\u0161\u00edch pe\u010div, ale d\u00edky sv\u00e9 n\u00e1plni se z n\u011bj m\u016f\u017ee st\u00e1t vynikaj\u00edc\u00ed dezert. Jeho z\u00e1kladem je k\u0159ehk\u00e9 t\u011bsto pe\u010den\u00e9 ve speci\u00e1ln\u00ed form\u011b a n\u00e1divka v r\u016fzn\u00fdch variant\u00e1ch - na sladko i na slano. V =><\/strong><\/span><\/span>Pek\u00e1rna Jack Placek<\/a><\/strong><\/span> P\u0159ipravili jsme pro v\u00e1s n\u011bkolik tip\u016f na dezerty. Seznamte se s na\u0161imi novinkami, histori\u00ed tohoto pe\u010diva a klasick\u00fdm receptem na jeho p\u0159\u00edpravu.<\/span><\/p>\n

Odkud kol\u00e1\u010d poch\u00e1z\u00ed?<\/b><\/h2>\n

\"\"<\/a><\/p>\n

Stejn\u011b jako v\u011bt\u0161ina cukr\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f poch\u00e1z\u00ed kol\u00e1\u010d z Francie. Ji\u017e ve st\u0159edov\u011bku se p\u0159ipravovaly kastrol z k\u0159ehk\u00e9ho nebo kynut\u00e9ho t\u011bsta pro honosn\u00e9 hostiny po\u0159\u00e1dan\u00e9 panovn\u00edky. Zpo\u010d\u00e1tku byly pln\u011bny masem. A\u017e pozd\u011bji se jako n\u00e1pl\u0148 za\u010dalo pou\u017e\u00edvat ovoce, d\u00edky kter\u00e9mu se dorty staly dezertn\u00edm pokrmem a staly se st\u00e1le vizu\u00e1ln\u011b atraktivn\u011bj\u0161\u00edmi.<\/span><\/p>\n

Na konci 19. stolet\u00ed se v\u0161ak dort\u00edk stal popul\u00e1rn\u011bj\u0161\u00edm d\u00edky jedn\u00e9 Francouzce <\/span>St\u00e9phanie Tatin, majitelka hotelu a restaurace. Jednou, kdy\u017e St\u00e9phanie p\u0159ipravovala pro sv\u00e9 hosty dort, nejprve vylo\u017eila p\u00e1nev jablky a pak je zasypala t\u011bstem. Po upe\u010den\u00ed mou\u010dn\u00edk nav\u00edc pod\u00e1vala tepl\u00fd, ale tradi\u010dn\u00edm zp\u016fsobem s ovocem navrchu. Efekt byl \u00fa\u017easn\u00fd! Tarta Tatin proslavila jej\u00ed restauraci a recept se roz\u0161\u00ed\u0159il po cel\u00e9 zemi - v\u010detn\u011b: \u0161el ke slavn\u00e9mu pa\u0159\u00ed\u017esk\u00e9mu restaurat\u00e9rovi Louis Vaudable, kter\u00fd tento pe\u010den\u00fd v\u00fdrobek zpopularizoval mezin\u00e1rodn\u011b.<\/span><\/p>\n

Jak up\u00e9ct klasick\u00fd kol\u00e1\u010d?<\/b><\/h2>\n

Samotn\u00e9 slovo kol\u00e1\u010d, z francouz\u0161tiny <\/span>une tarte<\/span><\/i>, <\/span>to prost\u011b znamen\u00e1 kol\u00e1\u010d. Skute\u010dn\u00e9 tajemstv\u00ed jedine\u010dnosti tohoto dortu se v\u0161ak skr\u00fdv\u00e1 v n\u00e1plni. M\u016f\u017ee m\u00edt r\u016fzn\u00e9 podoby, v z\u00e1vislosti na na\u0161ich chu\u0165ov\u00fdch preferenc\u00edch a fantazii, d\u00edky \u010demu\u017e je toto j\u00eddlo velmi univerz\u00e1ln\u00ed.\u00a0<\/span><\/p>\n

\"\"<\/a><\/p>\n

Jak tedy dort p\u0159ipravit? Tato nejtradi\u010dn\u011bj\u0161\u00ed verze je vyrobena na b\u00e1zi k\u0159ehk\u00e9ho t\u011bsta a k uhn\u011bten\u00ed pot\u0159ebujete pouze 4 ingredience: mouku, m\u00e1slo, studenou vodu a \u0161petku soli. V tomto klasick\u00e9m receptu nen\u00ed \u017e\u00e1dn\u00fd cukr, ale d\u00edky n\u011bmu je t\u011bsto neutr\u00e1ln\u00ed a lze jej kombinovat se sladk\u00fdmi i slan\u00fdmi n\u00e1pln\u011bmi. D\u016fle\u017eit\u00e9 je, \u017ee p\u0159i p\u0159\u00edprav\u011b dortu je kl\u00ed\u010dov\u00e9 t\u011bsto rychle zam\u00edchat a dostate\u010dn\u011b dlouho ho vychladit v lednici. Pot\u00e9 na p\u0159ipraven\u00fd z\u00e1klad d\u00e1me vybranou n\u00e1pl\u0148 a v\u0161e spole\u010dn\u011b upe\u010deme. Nejobl\u00edben\u011bj\u0161\u00ed n\u00e1pln\u011b do dort\u016f tvo\u0159\u00ed ovocn\u00e1, pudingov\u00e1, karamelov\u00e1 nebo \u010dokol\u00e1dov\u00e1 hmota, ve slan\u00e9 verzi pak zelenina, losos, uzeniny a s\u00fdr. Zde v\u0161ak ka\u017ed\u00fd z n\u00e1s m\u016f\u017ee projevit vlastn\u00ed kreativitu a \u0159\u00eddit se sv\u00fdmi chu\u0165ov\u00fdmi preferencemi.<\/span><\/p>\n

Ochutnejte lahodn\u00e9 kol\u00e1\u010de z cukr\u00e1rny Jacek Placek!<\/b><\/h2>\n

Tart je jednoduch\u00fd a univerz\u00e1ln\u00ed dezert, kter\u00fd se bude hodit k mnoha slavnostn\u00edm p\u0159\u00edle\u017eitostem a nav\u00edc skv\u011ble dopln\u00ed ka\u017edodenn\u00ed k\u00e1vu. Na\u0161e pek\u00e1rna nab\u00edz\u00ed n\u011bkolik druh\u016f pe\u010diva:<\/span><\/p>\n