Beaujolais nouveau \u2013 co je to za v\u00edno a jak chutn\u00e1?<\/b><\/p>\n
N\u00e1zev tohoto v\u00edna lze doslovn\u011b p\u0159elo\u017eit jako mlad\u00e9, nov\u00e9 a Beaujolais je oblast ve Francii severn\u011b od Lyonu, odkud tato odr\u016fda r\u00e9vy - gamay - poch\u00e1z\u00ed. Prvn\u00ed vinice v t\u00e9to oblasti vys\u00e1zeli \u0158\u00edman\u00e9 a v dal\u0161\u00edch stalet\u00edch je p\u0159evzali benediktin\u0161t\u00ed mni\u0161i.<\/span><\/p>\n Beaujolais nouveau je v\u00edno, kter\u00e9 proch\u00e1z\u00ed kr\u00e1tkou dobou kva\u0161en\u00ed, proto\u017ee se otev\u00edr\u00e1 ve stejn\u00e9m roce po lahvov\u00e1n\u00ed, u p\u0159\u00edle\u017eitosti Slavnost\u00ed v\u00edna. Proto tento typ alkoholu nepodl\u00e9h\u00e1 \u017e\u00e1dn\u00e9mu st\u00e1rnut\u00ed ani procesu st\u00e1rnut\u00ed. Chu\u0165 v\u00edna je sp\u00ed\u0161e nakysl\u00e1, s patrn\u00fdm ovocn\u00fdm t\u00f3nem. Barva je fialovofialov\u00e1. Beaujolais nouveau se hod\u00ed p\u0159edev\u0161\u00edm k r\u016fzn\u00fdm masit\u00fdm pokrm\u016fm, ale tak\u00e9 k zelenin\u011b a s\u00fdr\u016fm. Nezapom\u00ednejte tak\u00e9 na rychlou spot\u0159ebu, proto\u017ee se zhruba po roce m\u011bn\u00ed na vinn\u00fd ocet.<\/span><\/p>\n P\u0159esto\u017ee m\u00e1 Beaujolais nouveau sv\u00e9 p\u0159\u00edznivce i odp\u016frce, v\u00edce ne\u017e polovina jeho produkce z Francie m\u00ed\u0159\u00ed do zahrani\u010d\u00ed, p\u0159edev\u0161\u00edm do Japonska, jeho\u017e obyvatel\u00e9 maj\u00ed jeho chu\u0165 obzvl\u00e1\u0161\u0165 r\u00e1di.\u00a0<\/span><\/p>\n Tradice oslav nov\u00e9ho v\u00edna<\/b><\/p>\n Zvyk slavit Beaujolais Nouveau Wine Festival byl zah\u00e1jen ve Francii v 50. letech 20. stolet\u00ed. Tento den p\u0159ipad\u00e1 v\u017edy na t\u0159et\u00ed listopadov\u00fd \u010dtvrtek, t\u011bsn\u011b p\u0159ed za\u010d\u00e1tkem adventu \u2013 v odkazu na star\u00e9 ritu\u00e1ly ochutn\u00e1v\u00e1n\u00ed leto\u0161n\u00edho v\u00edna v tomto obdob\u00ed. \u010ctvrtek byl podle v\u0161eho vybr\u00e1n speci\u00e1ln\u011b pro den oslav, aby si \u00fa\u010dastn\u00edci akce mohli pomalu vychutnat chu\u0165 tohoto moku a druh\u00fd den r\u00e1no vst\u00e1t do pr\u00e1ce.<\/span><\/p>\n V samotn\u00e9m regionu Beaujolais v\u0161ak oslavy Slavnosti v\u00edna za\u010d\u00ednaj\u00ed ve st\u0159edu a trvaj\u00ed p\u011bt dn\u00ed. B\u011bhem t\u00e9to doby m\u016f\u017eete ochutnat r\u016fzn\u00e9 druhy Beaujolais nouveau a nav\u0161t\u00edvit vinice. B\u011bhem akce se kon\u00e1 pr\u016fvod na po\u010dest farm\u00e1\u0159\u016f, kte\u0159\u00ed v\u00edno vyrobili, a tak\u00e9 oh\u0148ostroj.<\/span><\/p>\n Chu\u0165 buketu Beaujolais nouveau se m\u016f\u017ee ka\u017ed\u00fd rok m\u00edrn\u011b m\u011bnit v z\u00e1vislosti na sklizni hrozn\u016f a pov\u011btrnostn\u00edch podm\u00ednk\u00e1ch. N\u011bkdy je to kyselej\u0161\u00ed. Proto je pr\u016fb\u011bh degustace leto\u0161n\u00edho v\u00edna p\u0159i oslav\u00e1ch leto\u0161n\u00edho roku tak\u00e9 p\u0159edzv\u011bst\u00ed pro Beaujolais nouveau na cel\u00fd rok!<\/span><\/p>\n Jak\u00e9 v\u00edno zvolit k dort\u016fm a dort\u016fm?<\/b><\/p>\n Dezerty se hod\u00ed nejen ke k\u00e1v\u011b a \u010daji, ale tak\u00e9 ke spr\u00e1vn\u00e9mu typu v\u00edna. P\u0159i v\u00fdb\u011bru tohoto n\u00e1poje se vyplat\u00ed dodr\u017eovat p\u00e1r z\u00e1kladn\u00edch pravidel, pak bude m\u00edt sladk\u00e1 dobrota jist\u011b \u00fasp\u011bch. Zde jsou ty nejd\u016fle\u017eit\u011bj\u0161\u00ed:<\/span><\/p>\n P\u0159i kombinaci v\u00edna s dortem dbejte na to, aby chutnaly stejn\u011b sladce. Pokud se uk\u00e1\u017ee, \u017ee n\u00e1poj je su\u0161\u0161\u00ed, m\u016f\u017ee to naru\u0161it chu\u0165 dezertu.\u00a0<\/span><\/p>\n Intenzivn\u011b sladk\u00e1 aromatick\u00e1 v\u00edna se skv\u011ble hod\u00ed k \u010dokol\u00e1dov\u00fdm dort\u016fm. Tyto druhy dezert\u016f maj\u00ed v\u011bt\u0161inou stejn\u011b v\u00fdraznou chu\u0165 a n\u011bkdy i ho\u0159kou notu. Spr\u00e1vn\u00e9 v\u00edno proto skv\u011ble dopln\u00ed charakter dezertu \u2013 m\u016f\u017ee to b\u00fdt Merlot, Malbec nebo Portsk\u00e9.<\/span><\/p>\n V p\u0159\u00edpad\u011b => <\/span><\/strong><\/span>ovocn\u00e9 kol\u00e1\u010de<\/a><\/span><\/strong> Dobrou volbou budou v\u00edna s jemn\u011bj\u0161\u00ed chut\u00ed, tedy polosladk\u00e1 a polosuch\u00e1. Tento typ alkoholu nebude dezertu dominovat svou sladkost\u00ed, ale zd\u016frazn\u00ed jeho ovocn\u00e9 t\u00f3ny.<\/span><\/p>\n Dal\u0161\u00edm pravidlem je kombinovat b\u00edl\u00e1 v\u00edna se sv\u011btl\u00fdmi dezerty a \u010derven\u00e1 v\u00edna s tmav\u00fdmi. B\u00edl\u00e1 v\u00edna jsou obecn\u011b leh\u010d\u00ed a ovocn\u011bj\u0161\u00ed, tak\u017ee se k nim hod\u00ed => <\/strong><\/span><\/span>tvarohov\u00e9 kol\u00e1\u010de<\/a><\/strong><\/span> a s dorty s p\u0159\u00eddavkem ovoce, stejn\u011b jako \u0161leha\u010dky nebo b\u00edl\u00e9 \u010dokol\u00e1dy - tak\u017ee je to vynikaj\u00edc\u00ed volba pro sv\u011btl\u00e9, sv\u011btl\u00e9 => <\/span><\/strong><\/span>kol\u00e1\u010de<\/a><\/span><\/strong>. \u010cerven\u00e1 v\u00edna se v\u0161ak hod\u00ed sp\u00ed\u0161e k t\u011b\u017e\u0161\u00edm dezert\u016fm s intenzivn\u00ed, sladkou chut\u00ed, jako jsou ji\u017e zm\u00edn\u011bn\u00e9 \u010dokol\u00e1dov\u00e9 dorty pop\u0159. <\/span>=> pern\u00edk<\/a>.<\/span><\/strong><\/p>\n P\u0159i v\u00fdb\u011bru dezertn\u00edho v\u00edna se tak\u00e9 vyplat\u00ed v\u011bnovat pozornost jeho v\u00fdrazn\u00e9mu chu\u0165ov\u00e9mu buketu. V\u016fn\u011b v\u00edn m\u016f\u017ee b\u00fdt stejn\u011b jako dezert\u016f velmi r\u016fznorod\u00e1 a p\u0159i spole\u010dn\u00e9m pod\u00e1v\u00e1n\u00ed se mohou skv\u011ble dopl\u0148ovat. Pokud tedy pl\u00e1nujeme pohostit na\u0161e hosty dortem se specifickou ovocnou p\u0159\u00edchut\u00ed, nap\u0159\u00edklad citronov\u00fdm dortem, b\u00edl\u00e9 v\u00edno s citronov\u00fdm n\u00e1dechem dokonale vyzdvihne kvality tohoto dezertu. K dort\u016fm jako jsou op\u011bt \u010derven\u00e1 v\u00edna s \u010dokol\u00e1dov\u00fdm aroma, ale tak\u00e9 t\u0159e\u0161n\u011b a lesn\u00ed plody => <\/span><\/strong><\/span>Marcello<\/a><\/span><\/strong> nebo jin\u00e9 pe\u010divo s \u010dokol\u00e1dovou p\u0159\u00edchut\u00ed.<\/span><\/p>\n Doporu\u010dujeme v\u00e1m experimentovat s v\u00fdb\u011brem spr\u00e1vn\u00e9ho typu v\u00edna k va\u0161emu obl\u00edben\u00e9mu dezertu. A pro lahodn\u00e9 dorty a dorty nav\u0161tivte cukr\u00e1rnu Jacek Placek!\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":" Jakie wino pasuje do ciasta? Beaujolais nouveau to m\u0142ode, tegoroczne czerwone wino pochodz\u0105ce z Francji. W ka\u017cdy trzeci czwartek listopada odkorkowuje si\u0119 butelki z tym \u015bwie\u017cym trunkiem, aby zakosztowa\u0107 jego specyficznego smaku. Jest to Dzie\u0144 \u015awi\u0119ta Wina, najhuczniej obchodzony we Francji, ale r\u00f3wnie\u017c w\u015br\u00f3d mi\u0142o\u015bnik\u00f3w tego napoju alkoholowego na ca\u0142ym \u015bwiecie. W tym artykule poznacie […]<\/p>","protected":false},"author":129,"featured_media":10970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-11300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/11300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/comments?post=11300"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/11300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media\/10970"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media?parent=11300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/categories?post=11300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/tags?post=11300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/jacekplacek.com.pl\/wp-content\/uploads\/2023\/11\/Kawa-Czekolada-1600px-19-1-350x233.jpg\")
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