{"id":10731,"date":"2023-10-10T18:46:21","date_gmt":"2023-10-10T16:46:21","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=10731"},"modified":"2023-11-02T10:37:04","modified_gmt":"2023-11-02T09:37:04","slug":"mezinarodni-den-knedliku-s-kolacem","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/cs\/mezinarodni-den-knedliku-s-kolacem\/","title":{"rendered":"Mezin\u00e1rodn\u00ed den pierogi s Jacekem Plackem"},"content":{"rendered":"

Pierogi jsou tradi\u010dn\u00ed polsk\u00e9 j\u00eddlo. Ka\u017ed\u00fd, kdo nav\u0161t\u00edv\u00ed na\u0161i zemi, mus\u00ed toto j\u00eddlo vyzkou\u0161et. V nab\u00eddce Jaceka Placeka jsou i knedl\u00edky! Seznamte se s na\u0161\u00ed \u0161irokou nab\u00eddkou a tak\u00e9 s r\u016fzn\u00fdmi zaj\u00edmavostmi o tomto pokrmu!<\/span><\/p>\n

Knedl\u00edky z cukr\u00e1rny Jacek Placek<\/b><\/h2>\n

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Hlavn\u00edm posl\u00e1n\u00edm na\u0161\u00ed spole\u010dnosti je v\u00fdroba zalo\u017een\u00e1 pouze na p\u0159\u00edrodn\u00edch surovin\u00e1ch a pou\u017e\u00edv\u00e1n\u00ed tradi\u010dn\u00edch dom\u00e1c\u00edch receptur. D\u00edky tomu na\u0161e knedl\u00edky a v\u00fdpek chutnaj\u00ed jako kdysi!<\/span><\/p>\n

Sortiment spole\u010dnosti Jacek Placek zahrnuje: =><\/span><\/strong><\/span>Pierogi<\/a><\/span><\/strong> se sladkou i slanou n\u00e1divkou. Ze slan\u00fdch variant si m\u016f\u017eete vybrat klasick\u00e9 rusk\u00e9 knedl\u00edky, mysliveck\u00e9 knedl\u00edky se \u0161pen\u00e1tem a s\u00fdrem feta nebo lahodn\u00e9 pln\u011bn\u00e9 zel\u00edm a houbami. Pro milovn\u00edky sladk\u00fdch chut\u00ed m\u00e1me Maciusovy knedl\u00edky s tvarohem a lesn\u00edm ovocem a tak\u00e9 vlastn\u00ed v\u00fdrobek - =><\/strong><\/span><\/span>knedl\u00edky s m\u00e1kem<\/a>.<\/strong><\/span><\/p>\n

V\u0161echny knedl\u00edky vyr\u00e1b\u00edme z dom\u00e1c\u00edho t\u011bsta, kter\u00e9 vyr\u00e1b\u00edme podle star\u00e9ho rodinn\u00e9ho receptu. Proto jsou jejich konzistence, chu\u0165 a v\u016fn\u011b tak jedine\u010dn\u00e9!<\/span><\/p>\n

Odkud knedl\u00edky poch\u00e1zej\u00ed?<\/b><\/h2>\n

U n\u00e1s b\u011b\u017en\u011b uzn\u00e1v\u00e1me, \u017ee pierogi jsou tradi\u010dn\u00ed polsk\u00e9 j\u00eddlo, kter\u00e9 oded\u00e1vna dominuje polsk\u00fdm stol\u016fm. Byly v\u0161ak pierogi skute\u010dn\u011b vynalezeny v Polsku? No to ne! Poch\u00e1zej\u00ed z \u010c\u00edny a jsou jedn\u00edm z mnoha \u010d\u00ednsk\u00fdch vyn\u00e1lez\u016f. Prvn\u00ed knedl\u00edky (dim sum) byly vyrobeny z p\u0161eni\u010dn\u00e9ho nebo r\u00fd\u017eov\u00e9ho t\u011bsta a pln\u011bn\u00e9 masem nebo zeleninou. V polsk\u00fdch zem\u00edch se v\u0161ak tento pokrm objevil a\u017e kolem 13. stolet\u00ed. Legenda prav\u00ed, \u017ee knedl\u00edky se k n\u00e1m dostaly d\u00edky Dominik\u00e1novi, sv\u011btci. Jacek Odrow\u0105\u017c, kter\u00fd je ochutnal b\u011bhem sv\u00e9 mise na Kyjevsk\u00e9 Rusi, dne\u0161n\u00ed Ukrajin\u011b. Pak b\u011bhem hladomoru sv. Jacek je s\u00e1m vyrobil a rozdal chud\u00fdm. V t\u00e9 dob\u011b je\u0161t\u011b brambory v Evrop\u011b neznaly, a tak se knedl\u00edky, kter\u00e9 dnes zn\u00e1me jako rusk\u00e9, nep\u0159ipravovaly, ale plnily se kroupy, tvarohem, zel\u00edm, houbami nebo masem.<\/span><\/p>\n

Pierogi v polsk\u00e9 tradici<\/b><\/h2>\n

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V Polsku byly pierogi zpo\u010d\u00e1tku pova\u017eov\u00e1ny za slavnostn\u011bj\u0161\u00ed pokrm a pod\u00e1valy se pouze p\u0159i zvl\u00e1\u0161tn\u00edch p\u0159\u00edle\u017eitostech. Hospody\u0148ky je p\u0159ipravovaly v r\u016fzn\u00fdch tvarech a p\u0159\u00edchut\u00edch. M\u011bli tak\u00e9 specifick\u00e1, r\u016fzn\u00e1 jm\u00e9na v z\u00e1vislosti na oslav\u011b, kter\u00e1 se slavila. Na svatby se vyr\u00e1b\u011bly velk\u00e9 knedl\u00edky s r\u016fznou n\u00e1pln\u00ed, zvan\u00e9 kurniki, na novoro\u010dn\u00ed koledov\u00e1n\u00ed - koladyki, na jmeniny se pekly sladk\u00e9 knedl\u00edky socznia a sanie\u017cki a knedl\u00edky pod\u00e1van\u00e9 smute\u010dn\u00edm host\u016fm se naz\u00fdvaly knishes. V dne\u0161n\u00ed dob\u011b jsou povinn\u00fdm pokrmem na \u0161t\u011bdrove\u010dern\u00edm stole, a tak se d\u00e1 \u0159\u00edci, \u017ee tradice poj\u00edd\u00e1n\u00ed knedl\u00edk\u016f o sv\u00e1tc\u00edch se v Polsku zachovala dodnes.\u00a0<\/span><\/p>\n

Za zm\u00ednku stoj\u00ed i v\u00fdznam a p\u016fvod jm\u00e9na \u201epierogi\u201c. Lingvist\u00e9 tvrd\u00ed, \u017ee poch\u00e1z\u00ed z praslovansk\u00e9ho slova \u201epir\u201c, tedy hostina, a \u201em\u00f3la\u201c popisuj\u00edc\u00edho ob\u0159adn\u00ed kol\u00e1\u010d \u2013 co\u017e tak\u00e9 nazna\u010duje slavnostn\u00ed charakter tohoto pokrmu. N\u00e1zev pierogi se v pol\u0161tin\u011b prosadil a\u017e v 17. stolet\u00ed.<\/span><\/p>\n

Druhy knedl\u00edk\u016f v Polsku a ve sv\u011bt\u011b<\/b><\/h2>\n

P\u0159esto\u017ee v\u011b\u0159\u00edme, \u017ee pierogi jsou jedine\u010dn\u011b polsk\u00fdm pokrmem, ve v\u011bt\u0161in\u011b zem\u00ed sv\u011bta se pod\u00e1vaj\u00ed v r\u016fzn\u00fdch verz\u00edch. Zn\u00e1me je velmi dob\u0159e v podob\u011b italsk\u00fdch raviol nebo tortellini, gruz\u00ednsk\u00fdch khinkali, ukrajinsk\u00fdch a rusk\u00fdch pelmeni, japonsk\u00e9 gyozy nebo \u010d\u00ednsk\u00e9ho dim sum. Ka\u017ed\u00e1 n\u00e1rodn\u00ed kuchyn\u011b m\u00e1 sv\u016fj vlastn\u00ed sortiment knedl\u00edk\u016f s r\u016fzn\u00fdmi n\u00e1pln\u011bmi a specifick\u00fdm zp\u016fsobem jejich p\u0159\u00edpravy. M\u016f\u017eeme je pod\u00e1vat va\u0159en\u00e9, pe\u010den\u00e9 nebo sma\u017een\u00e9, ve v\u00fdvaru, se smetanou nebo p\u0159\u00edmo z vody. V Polsku k nejobl\u00edben\u011bj\u0161\u00edm pat\u0159\u00ed: masov\u00e9 knedl\u00edky, rusk\u00e9 knedl\u00edky, knedl\u00edky se zel\u00edm a houbami a sladk\u00e9 knedl\u00edky se s\u00fdrem, bor\u016fvkami a jahodami. Ale i jednotliv\u00e9 regiony na\u0161\u00ed zem\u011b maj\u00ed sv\u00e9 typick\u00e9 druhy n\u00e1divek. Nap\u0159\u00edklad ve v\u00fdchodn\u00edm Polsku dominuj\u00ed stol\u016fm knedl\u00edky s \u010do\u010dkou, ale samotn\u00fd Lublinsk\u00fd kraj je vyhl\u00e1\u0161en\u00fd svou docela zaj\u00edmavou n\u00e1pln\u00ed - pohankou s tvarohem nebo bramborami a su\u0161enou m\u00e1tou. Na Podhal\u00ed se v\u0161ak nejtradi\u010dn\u011bj\u0161\u00ed n\u00e1divka p\u0159ipravuje z m\u00edstn\u00edch produkt\u016f, je to sm\u011bs brynzy, tedy m\u011bkk\u00e9ho s\u00fdra z ov\u010d\u00edho ml\u00e9ka, zel\u00ed, syrov\u00e9ho vejce a cibule.<\/span><\/p>\n

Oslava Mezin\u00e1rodn\u00edho dne knedl\u00edk\u016f<\/b><\/h2>\n

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Pierogi se po cel\u00e9m sv\u011bt\u011b staly natolik popul\u00e1rn\u00ed, \u017ee pro toto j\u00eddlo byl dokonce ustanoven speci\u00e1ln\u00ed sv\u00e1tek - Mezin\u00e1rodn\u00ed den pierog\u016f, kter\u00fd slav\u00edme 8. \u0159\u00edjna. Zejm\u00e9na ve Spojen\u00fdch st\u00e1tech se tato ud\u00e1lost obzvl\u00e1\u0161t\u011b slav\u00ed a sami Ameri\u010dan\u00e9 jed\u00ed knedl\u00edky, kter\u00e9 si v jejich zemi z\u00edskaly oblibu d\u00edky imigrant\u016fm z Polska. V tento den nav\u0161t\u011bvuj\u00ed polsk\u00e9 restaurace a obchody, aby z\u00edskali n\u00e1\u0161 tradi\u010dn\u00ed produkt. N\u011bkdo p\u0159i t\u00e9to p\u0159\u00edle\u017eitosti p\u0159ipravuje i dom\u00e1c\u00ed knedl\u00edky.<\/span><\/p>\n

Zveme v\u00e1s na oslavu Mezin\u00e1rodn\u00edho dne pierogi s Jacekem Plackem a vyzkou\u0161ejte na\u0161e varianty tohoto lahodn\u00e9ho pokrmu!<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Pierogi to tradycyjne polskie danie. Ka\u017cdy, kto odwiedza nasz kraj, musi koniecznie spr\u00f3bowa\u0107 tej potrawy. R\u00f3wnie\u017c w ofercie Jacka Placka nie mo\u017ce zabrakn\u0105\u0107 pierog\u00f3w! Poznajcie nasz szeroki asortyment, a tak\u017ce r\u00f3\u017cne ciekawostki na temat tego dania! Pierogi z Cukierni Jacek Placek Naczeln\u0105 misj\u0105 naszej firmy jest produkcja w oparciu o wy\u0142\u0105cznie naturalne sk\u0142adniki oraz wykorzystywanie […]<\/p>","protected":false},"author":129,"featured_media":10152,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-10731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/10731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/comments?post=10731"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/10731\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media\/10152"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media?parent=10731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/categories?post=10731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/tags?post=10731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}