{"id":10411,"date":"2023-08-24T14:22:12","date_gmt":"2023-08-24T12:22:12","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=10411"},"modified":"2023-11-02T10:47:51","modified_gmt":"2023-11-02T09:47:51","slug":"jak-prevest-dort-na-osobu-a-na-porci","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/cs\/jak-prevest-dort-na-osobu-a-na-porci\/","title":{"rendered":"Jak p\u0159ev\u00e9st dort na osoby a na po\u010det porc\u00ed? Jak je nakr\u00e1jet a zabalit?"},"content":{"rendered":"

Na ka\u017ed\u00e9 p\u00e1rty nesm\u00ed chyb\u011bt sladk\u00e9 pe\u010divo. M\u016f\u017eeme si je vyrobit sami nebo objednat v osv\u011bd\u010den\u00e9 cukr\u00e1rn\u011b. V t\u00e9to situaci nej\u010dast\u011bji vyvst\u00e1v\u00e1 ot\u00e1zka \u2013 jak\u00fd objem dortu m\u00e1me p\u0159ipravit pro p\u0159edpokl\u00e1dan\u00fd po\u010det host\u016f? V tomto \u010dl\u00e1nku v\u00e1m uk\u00e1\u017eeme, jak na to, a tak\u00e9 nejlep\u0161\u00ed zp\u016fsoby, jak kr\u00e1jet a balit dorty.<\/span><\/p>\n

Jak ur\u010d\u00edte spr\u00e1vn\u00e9 mno\u017estv\u00ed dortu na p\u00e1rty?<\/b><\/h2>\n

\"\"<\/a><\/p>\n

Kdy\u017e po\u0159\u00e1d\u00e1me svatbu, p\u0159ij\u00edm\u00e1n\u00ed, k\u0159est, obchodn\u00ed akci nebo jinou v\u011bt\u0161\u00ed p\u00e1rty \u010di akci, jedn\u00edm z nejd\u016fle\u017eit\u011bj\u0161\u00edch \u00fakol\u016f je napl\u00e1novat si seznam j\u00eddel v\u010detn\u011b sladk\u00fdch dobrot. Jak to v\u0161ak v p\u0159\u00edpad\u011b dort\u016f ud\u011blat, aby jich bylo dostatek pro v\u0161echny hosty? Navrhujeme n\u00e1sleduj\u00edc\u00ed \u0159e\u0161en\u00ed. Pokud nap\u0159\u00edklad po\u0159\u00e1d\u00e1me svatbu, m\u016f\u017eeme p\u0159ibli\u017en\u011b ur\u010dit, \u017ee ka\u017ed\u00fd sn\u00ed 3 porce dezertu. Jeden kus => <\/strong><\/span><\/span>kol\u00e1\u010de<\/a><\/strong><\/span> v\u00e1\u017e\u00ed asi 100-150 g, tak\u017ee pro party 100 lid\u00ed bychom m\u011bli p\u0159ipravit minim\u00e1ln\u011b 300 porc\u00ed, tedy asi 30-35 kg pe\u010diva. P\u0159i v\u011bt\u0161\u00edm \u010di men\u0161\u00edm po\u010dtu host\u016f samoz\u0159ejm\u011b mus\u00edme mno\u017estv\u00ed dortu p\u0159izp\u016fsobit. D\u016fle\u017eit\u00e9 je, \u017ee ve v\u00fdpo\u010dtech nesm\u00edme opomenout d\u011bti, kter\u00e9 b\u00fdvaj\u00ed obrovsk\u00fdmi \u017erouty! Krom\u011b toho stoj\u00ed za to m\u00edt na pam\u011bti, \u017ee pokud se rozhodneme objednat dezerty u profesion\u00e1la => <\/span><\/strong><\/span>cukr\u00e1\u0159sk\u00e1 spole\u010dnost<\/a><\/span><\/strong>, pak se v t\u00e9to situaci m\u016f\u017eeme bez probl\u00e9m\u016f spolehnout na zku\u0161enosti zam\u011bstnanc\u016f, kte\u0159\u00ed n\u00e1m nejl\u00e9pe porad\u00ed, jak\u00e9 mno\u017estv\u00ed dortu pro na\u0161e hosty pot\u0159ebujeme.<\/span><\/p>\n

Jak p\u0159ev\u00e9st dort na po\u010det porc\u00ed?<\/b><\/h2>\n

\"\"<\/a><\/p>\n

P\u0159i pl\u00e1nov\u00e1n\u00ed sladk\u00e9 dobroty je tak\u00e9 d\u016fle\u017eit\u00e9 ur\u010dit, kolik porc\u00ed m\u016f\u017eeme z\u00edskat z jednoho plechu dortu. Standardn\u00ed obd\u00e9ln\u00edkov\u00e1 pe\u010dic\u00ed forma d\u00e1v\u00e1 obvykle 30-32 kus\u016f. Jin\u00e1 je situace, kdy\u017e se mus\u00edme d\u011blit =><\/span><\/strong><\/span>dort<\/a><\/span><\/strong> nebo jin\u00fd kulat\u00fd dort. V tomto p\u0159\u00edpad\u011b m\u016f\u017eeme pou\u017e\u00edt jednoduch\u00fd matematick\u00fd v\u00fdpo\u010det, kter\u00fd n\u00e1m pom\u016f\u017ee rozd\u011blit dezert na stejn\u00e9 porce. Nejprve mus\u00edte zm\u011b\u0159it pr\u016fm\u011br na\u0161eho t\u011bsta a pot\u00e9 ho vyn\u00e1sobit \u010d\u00edslem p\u00ed, co\u017e je asi 3,14. Z\u00edskan\u00fd v\u00fdsledek pak vyd\u011bl\u00edme velikost\u00ed d\u00edlku, kter\u00fd bychom cht\u011bli obdr\u017eet - tedy 3, pokud m\u00e1 b\u00fdt jeho vn\u011bj\u0161\u00ed \u010d\u00e1st \u0161irok\u00e1 3 cm. T\u00edmto \u00fakonem pozn\u00e1me, \u017ee bychom z dortu o pr\u016fm\u011bru 20 cm m\u011bli nakr\u00e1jet cca 21 porc\u00ed. Samoz\u0159ejm\u011b se p\u0159i d\u011blen\u00ed tohoto typu dezert\u016f vyplat\u00ed vz\u00edt v \u00favahu strukturu dortu a to, jak jemn\u00fd je jeho kr\u00e9m, a pak spr\u00e1vn\u011b odhadnout \u0161\u00ed\u0159ku jednoho kusu - aby se p\u0159i kr\u00e1jen\u00ed nerozpadl.<\/span><\/p>\n

Jak spr\u00e1vn\u011b nakr\u00e1jet dort?<\/b><\/h2>\n

\"\"<\/a><\/p>\n

Kr\u00e1jen\u00ed sladk\u00e9ho pe\u010diva m\u016f\u017ee b\u00fdt docela probl\u00e9m - zvl\u00e1\u0161t\u011b to s polevou a vrstven\u00fdm kr\u00e9mem, stejn\u011b jako v\u00edcevrstv\u00e9 dorty. Jak to ud\u011blat, abychom dostali rovnom\u011brn\u00e9, p\u011bkn\u00e9 porce? U \u010dtvercov\u00fdch a obd\u00e9ln\u00edkov\u00fdch dort\u016f s kompaktn\u00ed strukturou by n\u00e1m jejich kr\u00e1jen\u00ed nem\u011blo \u010dinit velk\u00e9 pot\u00ed\u017ee \u2013 m\u016f\u017eeme je roz\u0159\u00edznout vodorovn\u011b i svisle nejprve nap\u016fl a pot\u00e9 na dal\u0161\u00ed men\u0161\u00ed d\u00edly. Pod\u011blit se o dort nebo jin\u00fd dezert se smetanou je v\u0161ak n\u00e1ro\u010dn\u011bj\u0161\u00ed! K tomuto \u00fa\u010delu je nejlep\u0161\u00ed pou\u017e\u00edt ostr\u00fd, dlouh\u00fd, vroubkovan\u00fd n\u016f\u017e. Abyste dort dob\u0159e nakr\u00e1jeli, mus\u00edte \u010depel poka\u017ed\u00e9 pono\u0159it do sklenice hork\u00e9 vody a pot\u00e9 ji set\u0159\u00edt pap\u00edrovou ut\u011brkou. D\u00edky t\u00e9to \u00faprav\u011b budou porce rovnom\u011brn\u00e9 a estetick\u00e9.<\/span><\/p>\n

Jak\u00fd je nejlep\u0161\u00ed zp\u016fsob balen\u00ed pe\u010diva?<\/b><\/h2>\n

Nakonec mus\u00edme dort je\u0161t\u011b po\u0159\u00e1dn\u011b zabalit, abychom ho mohli p\u0159ev\u00e9zt nebo ulo\u017eit na pozd\u011bji. Nejuniverz\u00e1ln\u011bj\u0161\u00edm \u0159e\u0161en\u00edm je pe\u010den\u00ed p\u0159en\u00e9st do plastov\u00e9 krabi\u010dky s t\u011bsn\u00fdm v\u00edkem. V sou\u010dasn\u00e9 dob\u011b jsou na trhu speci\u00e1ln\u00ed n\u00e1doby na dort v r\u016fzn\u00fdch tvarech a s madlem na dr\u017een\u00ed. Tento typ obalu je nejen \u0161ikovn\u00fd p\u0159i p\u0159eprav\u011b, ale tak\u00e9 chr\u00e1n\u00ed p\u0159ed pronik\u00e1n\u00edm pach\u016f zven\u010d\u00ed a chr\u00e1n\u00ed p\u0159ed p\u0159\u00edpadn\u00fdm \u00fanikem kapaln\u00fdch l\u00e1tek. Pokud v\u0161ak m\u00e1me firmu, kartonov\u00e1 krabice s <\/span>=> cukr\u00e1rna<\/a><\/strong><\/span>, pak je op\u011btovn\u00e9 pou\u017eit\u00ed tak\u00e9 dobrou volbou pro skladov\u00e1n\u00ed a p\u0159epravu dezertu. Takov\u00e9 balen\u00ed je velmi estetick\u00e9 a \u010dasto je vybaveno f\u00f3liovou, tuhou dortovou podlo\u017ekou a rukojet\u00ed pro dr\u017een\u00ed krabice. Uschovejte si je proto pro v\u00edcen\u00e1sobn\u00e9 pou\u017eit\u00ed!<\/span><\/p>\n

 <\/p>\n

V cukr\u00e1rn\u011b Jacek Placek Cukr\u00e1rna nab\u00edz\u00edme speci\u00e1ln\u00ed \u0159adu dort\u016f a su\u0161enek v\u011bnovanou konferenc\u00edm, ud\u00e1lostem a speci\u00e1ln\u00edm akc\u00edm a tak\u00e9 pro pr\u016fmysl HoReCa. \u010c\u00edm vynik\u00e1me? V\u0161echny na\u0161e produkty jsou p\u0159ipravov\u00e1ny pouze z p\u0159\u00edrodn\u00edch surovin, co\u017e zaru\u010duje jedine\u010dnou chu\u0165 a nejvy\u0161\u0161\u00ed kvalitu. Nav\u00edc nab\u00edz\u00edme rozvoz v Pomo\u0159sk\u00e9m vojvodstv\u00ed a na p\u0159\u00e1n\u00ed m\u016f\u017eeme dorty i nakr\u00e1jet a zabalit do estetick\u00fdch pap\u00edrov\u00fdch kel\u00edmk\u016f. D\u00edky na\u0161\u00ed v\u00e1\u0161ni a odhodl\u00e1n\u00ed je pro n\u00e1s ka\u017ed\u00e1 objedn\u00e1vka jedine\u010dn\u00e1!<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

S\u0142odkie wypieki to obowi\u0105zkowy punkt w menu na ka\u017cdym przyj\u0119ciu. Mo\u017cemy je zrobi\u0107 samodzielnie b\u0105d\u017a zam\u00f3wi\u0107 w sprawdzonej cukierni. W tej sytuacji najcz\u0119\u015bciej pojawia si\u0119 pytanie \u2013 ile ciasta powinni\u015bmy przygotowa\u0107 dla spodziewanej liczby Go\u015bci? W tym artykule podpowiadamy, jak to zrobi\u0107, a tak\u017ce podajemy najlepsze sposoby na krojenie i pakowanie ciast. Jak okre\u015bli\u0107 odpowiedni\u0105 […]<\/p>","protected":false},"author":129,"featured_media":10124,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-10411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/10411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/comments?post=10411"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/10411\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media\/10124"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media?parent=10411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/categories?post=10411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/tags?post=10411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}