{"id":10375,"date":"2023-08-18T10:59:03","date_gmt":"2023-08-18T08:59:03","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=10375"},"modified":"2023-11-02T10:48:50","modified_gmt":"2023-11-02T09:48:50","slug":"co-muze-delat-s-svestkami-kolace-a-dezerty-se-svestkami","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/cs\/co-muze-delat-s-svestkami-kolace-a-dezerty-se-svestkami\/","title":{"rendered":"Co se d\u00e1 p\u0159ipravit se \u0161vestkami? Kol\u00e1\u010de a z\u00e1kusky se \u0161vestkami"},"content":{"rendered":"

\u0160vestky jsou v Polsku velmi obl\u00edben\u00e9 ovoce, zejm\u00e9na v pozdn\u00edm l\u00e9t\u011b a na podzim, kdy jsou v sez\u00f3n\u011b. Pak slav\u00edme Slavnosti \u0161vestek, kter\u00e9 p\u0159ipadaj\u00ed na 21. srpna. Toto ovoce se skv\u011ble hod\u00ed do dort\u016f a dezert\u016f. Proto stoj\u00ed za to vyu\u017e\u00edt sez\u00f3ny a sn\u00edst je, stejn\u011b jako p\u0159ipravit zava\u0159eniny a lahodn\u00e9 pe\u010divo! V tomto \u010dl\u00e1nku se dozv\u00edte o na\u0161ich n\u00e1vrz\u00edch na \u0161vestkov\u00e9 dobroty a dozv\u00edte se o rozmanitosti jejich odr\u016fd a skv\u011bl\u00fdch nutri\u010dn\u00edch hodnot\u00e1ch!<\/span><\/p>\n

Druhy \u0161vestek a jejich vlastnosti<\/b><\/h2>\n

P\u0159esto\u017ee jsou v Polsku \u0161vestky nejv\u00edce spojov\u00e1ny s tmav\u011b fialov\u00fdmi \u0161vestkami a \u017elut\u00fdmi mirabelkami, na sv\u011bt\u011b existuje p\u0159es 6000 odr\u016fd t\u011bchto plod\u016f! Dal\u0161\u00ed obl\u00edben\u00e9 druhy jsou: zelen\u00e1\u010d \u017elutozelen\u00fd, broskev (Jeruzal\u00e9m) se \u017elutor\u016f\u017eovou slupkou, r\u016f\u017eovofialov\u00fd op\u00e1l, lubaszka nebo prezident s velk\u00fdmi plody.<\/span><\/p>\n

Bez ohledu na odr\u016fdu jsou v\u0161echny \u0161vestky nasyceny mnoha \u017eivinami a maj\u00ed zvl\u00e1\u0161t\u011b p\u0159\u00edzniv\u00fd vliv na n\u00e1\u0161 tr\u00e1vic\u00ed syst\u00e9m. Upravuj\u00ed tr\u00e1ven\u00ed, zlep\u0161uj\u00ed chu\u0165 k j\u00eddlu a neutralizuj\u00ed voln\u00e9 radik\u00e1ly v t\u011ble. D\u00edky vysok\u00e9mu obsahu pektin\u016f, tedy vl\u00e1kniny, maj\u00ed \u0161vestky vliv na sn\u00ed\u017een\u00ed rizika rakoviny tlust\u00e9ho st\u0159eva a maj\u00ed tak\u00e9 \u010dist\u00edc\u00ed \u00fa\u010dinek na tr\u00e1vic\u00ed syst\u00e9m. Krom\u011b toho jsou tyto plody bohat\u00e9 na vitam\u00edny A, C, E a skupiny B a tak\u00e9 na miner\u00e1ly, jako jsou: <\/span>\u017eelezo, ho\u0159\u010d\u00edk, drasl\u00edk, v\u00e1pn\u00edk a fosfor, kter\u00e9 se v su\u0161en\u00fdch \u0161vestk\u00e1ch mno\u017e\u00ed. S\u00e1hejme proto po t\u011bchto plodech co nej\u010dast\u011bji!<\/span><\/p>\n

Jak\u00e9 jsou nejlep\u0161\u00ed \u0161vestkov\u00e9 kol\u00e1\u010de?<\/b><\/h2>\n

\"\"<\/a><\/p>\n

\u0160vestky se ide\u00e1ln\u011b kombinuj\u00ed s r\u016fzn\u00fdmi druhy kol\u00e1\u010d\u016f <\/span>\u2013 nejen \u010derstv\u00e9, ale i su\u0161en\u00e9 a kandovan\u00e9 i zpracovan\u00e9 ve form\u011b d\u017eemu, d\u017eemu pop\u0159 <\/span>d\u017eem. Jejich sladkokysel\u00e1 chu\u0165 dokonale lad\u00ed se sladkost\u00ed dezert\u016f. Jak\u00e9 pe\u010divo lze p\u0159ipravit s p\u0159id\u00e1n\u00edm t\u011bchto plod\u016f?<\/span><\/p>\n

N\u00e1\u0161 prvn\u00ed n\u00e1vrh je => <\/strong><\/span><\/span>kynut\u00fd kol\u00e1\u010d se \u0161vestkami<\/a><\/strong><\/span>.<\/strong><\/span> K tomuto pe\u010den\u00ed se nejl\u00e9pe hod\u00ed \u010derstv\u00e9 ovoce, kter\u00e9 jednodu\u0161e polo\u017e\u00edme na p\u0159edem uhn\u011bten\u00e9 a vykynut\u00e9 t\u011bsto. Cel\u00e9 to m\u016f\u017eeme navrch posypat drobenkou nebo pol\u00edt polevou. Bude to ur\u010dit\u011b chutn\u00e9! Pro ty, kte\u0159\u00ed se nec\u00edt\u00ed zb\u011bhl\u00ed v pe\u010den\u00ed kynut\u00fdch kol\u00e1\u010d\u016f, doporu\u010dujeme nav\u0161t\u00edvit n\u00e1\u0161 => <\/span><\/strong><\/span>Cukr\u00e1rna Jacek Placek<\/a><\/span><\/strong> a objednejte si tuto pochoutku!<\/span><\/p>\n

Dal\u0161\u00ed mo\u017enost\u00ed jsou r\u016fzn\u00e9 druhy placi\u010dek s p\u0159\u00eddavkem \u0161vestek. Mohou to b\u00fdt jogurtov\u00e9 kol\u00e1\u010de, su\u0161enkov\u00e9 kol\u00e1\u010de, kol\u00e1\u010de, kol\u00e1\u010de nebo murzynki. I zde sta\u010d\u00ed syrov\u00e9 ovoce polo\u017eit na p\u0159edem p\u0159ipravenou hmotu, a pak to cel\u00e9 up\u00e9ct. K tomuto typu kol\u00e1\u010de se hod\u00ed i su\u0161en\u00e9 a kandovan\u00e9 \u0161vestky, zvl\u00e1\u0161t\u011b pokud jde o kol\u00e1\u010de a kol\u00e1\u010de. Na vr\u0161ek pe\u010den\u00ed se vyplat\u00ed pou\u017e\u00edt obl\u00edbenou polevu.<\/span><\/p>\n

\u0160vestky se hod\u00ed i do k\u0159ehk\u00e9ho pe\u010diva a k\u0159ehk\u00e9ho t\u011bsta. V tomto p\u0159\u00edpad\u011b m\u016f\u017eete krom\u011b \u010derstv\u00e9ho ovoce pou\u017e\u00edt i zava\u0159eniny, nap\u0159. povidla. Sortiment Cukr\u00e1rny Jacek Placek zahrnuje => <\/span><\/strong><\/span>drobiv\u00fd kol\u00e1\u010d se \u0161vestkami<\/a><\/span><\/strong> vyrobeno podle tradi\u010dn\u00ed dom\u00e1c\u00ed receptury. Srde\u010dn\u011b V\u00e1s proto zveme k vyzkou\u0161en\u00ed na\u0161\u00ed nab\u00eddky tohoto pe\u010den\u00ed!<\/span><\/p>\n

\"\u0161vestkov\u00fd<\/a><\/p>\n

Na z\u00e1v\u011br zmi\u0148me dorty, do kter\u00fdch se hod\u00ed v\u0161echny druhy ovoce, samoz\u0159ejm\u011b v\u010detn\u011b \u0161vestek. Na upe\u010den\u00fd k\u0159upav\u00fd spodek d\u00e1me n\u00e1pl\u0148, nap\u0159. pudink nebo s\u00fdr mascarpone, a pot\u00e9 p\u0159id\u00e1me ovoce. Tento typ dezertu nejen skv\u011ble chutn\u00e1, ale l\u00e1k\u00e1 i sv\u00fdm vzhledem.<\/span><\/p>\n

Jak\u00e9 dal\u0161\u00ed sladk\u00e9 dobroty se daj\u00ed p\u0159ipravit se \u0161vestkami?<\/b><\/h2>\n

\"\"<\/a><\/p>\n

Jak jsme ji\u017e psali, \u0161vestky jsou skv\u011bl\u00e9 na zava\u0159ov\u00e1n\u00ed. Vyrob\u00edme z nich povidla, d\u017eemy, zava\u0159eniny, kompoty i \u0161vestky v sirupu. Internet je pln\u00fd recept\u016f, jak je p\u0159ipravit \u2013 i ve verzi bez p\u0159idan\u00e9ho cukru. A co v\u00edc, mus\u00edme zm\u00ednit nejobl\u00edben\u011bj\u0161\u00ed sladk\u00e9 j\u00eddlo se \u0161vestkami v Polsku, tedy knedl\u00edky. Jsou ide\u00e1ln\u00ed jak pro hlavn\u00ed chod, tak pro dezert! Jejich z\u00e1sadn\u00ed ingredienc\u00ed, krom\u011b \u0161vestek, jsou samoz\u0159ejm\u011b va\u0159en\u00e9 brambory, ze kter\u00fdch se hn\u011bte t\u011bsto. Knedl\u00edky je nejlep\u0161\u00ed pod\u00e1vat se zakysanou smetanou a cukrem - chutnaj\u00ed v\u00fdte\u010dn\u011b!<\/span><\/p>","protected":false},"excerpt":{"rendered":"

\u015aliwki to bardzo popularne owoce w Polsce, szczeg\u00f3lnie p\u00f3\u017anym latem i jesieni\u0105, kiedy przychodzi na nie sezon. Wtedy te\u017c obchodzimy \u015awi\u0119to \u015aliwki, kt\u00f3re wypada 21 sierpnia. Owoce te doskonale nadaj\u0105 si\u0119 do ciast i deser\u00f3w. Dlatego warto korzysta\u0107 z sezonu i zajada\u0107 si\u0119 nimi, a tak\u017ce przygotowywa\u0107 z nich przetwory i pyszne wypieki! W tym […]<\/p>","protected":false},"author":129,"featured_media":10376,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-10375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/10375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/comments?post=10375"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/10375\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media\/10376"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media?parent=10375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/categories?post=10375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/tags?post=10375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}