{"id":10311,"date":"2023-08-10T16:50:16","date_gmt":"2023-08-10T14:50:16","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=10311"},"modified":"2023-11-02T10:50:42","modified_gmt":"2023-11-02T09:50:42","slug":"pruvodce-sladkymi-prichutemi-sveta-po-nejoblibenejsich-sladkostech","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/cs\/pruvodce-sladkymi-prichutemi-sveta-po-nejoblibenejsich-sladkostech\/","title":{"rendered":"Sladk\u00e9 chut\u011b sv\u011bta. Pr\u016fvodce nejobl\u00edben\u011bj\u0161\u00edmi sladkostmi."},"content":{"rendered":"

V\u0161ichni zn\u00e1me r\u010den\u00ed: \u201eV ka\u017ed\u00e9 zemi jsou zvyky\u201c. Ale stejn\u011b tak bychom mohli \u0159\u00edci \u2013 ka\u017ed\u00e1 zem\u011b je delikatesa, a tedy i druh dezertu \u010di sladkosti. V tomto \u010dl\u00e1nku v\u00e1s vezmeme na cestu sladk\u00fdmi chut\u011bmi sv\u011bta! Pozn\u00e1te nejcharakteristi\u010dt\u011bj\u0161\u00ed delikatesy n\u00e1mi vybran\u00fdch zem\u00ed a region\u016f sv\u011bta!<\/span><\/p>\n

Baklava - dezert tureck\u00e9 kuchyn\u011b a nejen to<\/b><\/h2>\n

P\u0159i n\u00e1v\u0161t\u011bv\u011b Turecka si nelze nev\u0161imnout t\u00e9to nejobl\u00edben\u011bj\u0161\u00ed pochoutky, kterou nab\u00edz\u00ed ka\u017ed\u00e1 cukr\u00e1rna, pek\u00e1rna nebo gastronomick\u00fd provoz. Baklava je extr\u00e9mn\u011b sladk\u00e1. P\u0159ipravuje se na b\u00e1zi pololistov\u00e9ho t\u011bsta, ze kter\u00e9ho cukr\u00e1\u0159i d\u011blaj\u00ed mnoho vrstev a vrstv\u00ed je s nasekan\u00fdmi vla\u0161sk\u00fdmi o\u0159echy, mandlemi nebo pist\u00e1ciemi, ale i medem nebo speci\u00e1ln\u00edm sirupem. Navrch op\u011bt sladk\u00e1 poleva s pist\u00e1ciovou nebo o\u0159echovou posypkou. Hotov\u00e1 baklava se kr\u00e1j\u00ed na troj\u00faheln\u00edky, \u010dtverce nebo obd\u00e9ln\u00edky a v\u011bt\u0161inou sta\u010d\u00ed jeden kousek, aby zasytil svou sladkost\u00ed. V Turecku je jako perfektn\u00ed dopln\u011bk k tomuto dezertu povinn\u00e1 sklenka tradi\u010dn\u00edho \u010dern\u00e9ho \u010daje.<\/span><\/p>\n

P\u0159esto\u017ee je za kol\u00e9bku baklavy pova\u017eov\u00e1na p\u0159edev\u0161\u00edm Osmansk\u00e1 \u0159\u00ed\u0161e, tedy dne\u0161n\u00ed Turecko, tato pochoutka je ji\u017e po stalet\u00ed zn\u00e1m\u00e1 a milovan\u00e1 na cel\u00e9m Bl\u00edzk\u00e9m v\u00fdchod\u011b a na Balk\u00e1n\u011b. A co v\u00edc, ka\u017ed\u00fd z t\u011bchto n\u00e1rod\u016f zavedl v pr\u016fb\u011bhu let sv\u00e9 vlastn\u00ed \u00fapravy ve zp\u016fsobu p\u0159\u00edpravy baklavy a od t\u00e9 doby si na ni n\u00e1rokuje zvl\u00e1\u0161tn\u00ed pr\u00e1vo.<\/span><\/p>\n

Churros - \u0161pan\u011blsk\u00e9 koblihy<\/b><\/h2>\n

Churros jsou nejobl\u00edben\u011bj\u0161\u00ed sladkou sva\u010dinkou ve \u0160pan\u011blsku, obvykle se pod\u00e1vaj\u00ed k sn\u00eddani. Jde o podlouhl\u00e9 kol\u00e1\u010de sma\u017een\u00e9 v hlubok\u00e9m tuku, proto je n\u011bkte\u0159\u00ed p\u0159irovn\u00e1vaj\u00ed k polsk\u00fdm koblih\u00e1m, a\u010dkoli se jim v\u016fbec nepodobaj\u00ed. T\u011bsto na churros se tvaruje do dlouh\u00fdch nit\u00ed, n\u011bkdy i n\u011bkolika metr\u016f dlouh\u00fdch, a pot\u00e9 se vyma\u010dk\u00e1v\u00e1 ve speci\u00e1ln\u00edm hv\u011bzdicov\u00e9m stroji. Hotov\u00fd v\u00fdpek b\u00fdv\u00e1 posypan\u00fd cukrem nebo mou\u010dkov\u00fdm cukrem, ale existuj\u00ed i varianty se smetanovou \u010di karamelovou n\u00e1pln\u00ed. Ve \u0160pan\u011blsku se churros tradi\u010dn\u011b pod\u00e1vaj\u00ed s \u0161\u00e1lkem hork\u00e9 \u010dokol\u00e1dy a jeho obyvatel\u00e9 do tohoto n\u00e1poje r\u00e1di p\u0159id\u00e1vaj\u00ed sv\u00e9 su\u0161enky. Tato pochoutka se prod\u00e1v\u00e1 v obchodech, barech, cukr\u00e1rn\u00e1ch a kav\u00e1rn\u00e1ch zvan\u00fdch \u201echurrerias\u201c.<\/span><\/p>\n

Tiramisu - italsk\u00e1 specialita<\/b><\/h2>\n

\"\"<\/a><\/p>\n

Italsk\u00e1 kuchyn\u011b se m\u016f\u017ee pochlubit mnoha lahodn\u00fdmi pokrmy, kter\u00e9 se roz\u0161\u00ed\u0159ily po cel\u00e9m sv\u011bt\u011b. Co se t\u00fd\u010de dezert\u016f, tiramisu je na prvn\u00edm m\u00edst\u011b. Jeho n\u00e1zev doslova znamen\u00e1 \u201eprobudit se\u201c a dokonale vyjad\u0159uje specifi\u010dnost t\u00e9to pochoutky \u2013 s\u00edlu espresso k\u00e1vy namo\u010den\u00e9 ve vrstv\u00e1ch tiramisu su\u0161enek. Nav\u00edc se tento dezert \u010dasto pod\u00e1v\u00e1 r\u00e1no. K p\u0159\u00edprav\u011b tiramisu pot\u0159ebujete krom\u011b v\u00fd\u0161e uveden\u00fdch surovin je\u0161t\u011b s\u00fdr mascarpone sm\u00edchan\u00fd s cukrem a \u017eloutky a vrchn\u00ed posyp strouhanou ho\u0159kou \u010dokol\u00e1dou nebo kakaem. Su\u0161enky lze tak\u00e9 dodate\u010dn\u011b nam\u00e1\u010det v italsk\u00e9m lik\u00e9ru Amaretto. Tiramisu chutn\u00e1 nejl\u00e9pe vychlazen\u00e9 a dopln\u011bn\u00e9 \u0161\u00e1lkem k\u00e1vy.<\/span><\/p>\n

Cr\u00e8me br\u00fbl\u00e9e - pe\u010den\u00fd dezert z Francie<\/b><\/h2>\n

 <\/p>\n

Cr\u00e8me br\u00fbl\u00e9e je origin\u00e1ln\u00ed francouzsk\u00e1 pochoutka, kter\u00e1 si z\u00edskala oblibu po cel\u00e9m sv\u011bt\u011b. N\u00e1zev dezertu v doslovn\u00e9m p\u0159ekladu znamen\u00e1 \u201esp\u00e1len\u00e1 smetana\u201c a ve skute\u010dnosti to tak je. K jeho v\u00fdrob\u011b jsou nutn\u00e9 ramekiny, tedy mal\u00e9 \u017e\u00e1ruvzdorn\u00e9 misky na zap\u00e9kac\u00ed misky. Krom\u011b toho jsou z\u00e1kladn\u00edmi ingrediencemi cr\u00e8me br\u00fbl\u00e9e smetana, \u017eloutky, cukr a vanilka, ze kter\u00fdch se p\u0159iprav\u00ed hladk\u00e1 hmota, pot\u00e9 nalije do ramekin a vlo\u017e\u00ed do trouby. Zaj\u00edmav\u00e9 je, \u017ee po upe\u010den\u00ed a vychladnut\u00ed by tento dezert m\u011bl b\u00fdt n\u011bkolik hodin chladn\u00fd v lednici. Nakonec se cr\u00e8me br\u00fbl\u00e9e posype hn\u011bd\u00fdm cukrem a zkaramelizuje pomoc\u00ed speci\u00e1ln\u00edho ho\u0159\u00e1ku, \u010d\u00edm\u017e se navrchu vytvo\u0159\u00ed k\u0159upav\u00e1 vrstva. Tuto pochoutku je nejlep\u0161\u00ed konzumovat ihned po p\u0159\u00edprav\u011b, kdy je sko\u0159\u00e1pka tepl\u00e1 a kr\u00e9mov\u00e1 hmota je\u0161t\u011b studen\u00e1.<\/span><\/p>\n

Laddu - indick\u00e9 sladkosti<\/b><\/h2>\n

V Indii je poj\u00edd\u00e1n\u00ed cukrov\u00ed pravideln\u00fdm prvkem doprov\u00e1zej\u00edc\u00edm oslavu v\u0161ech v\u00fdznamn\u00fdch sv\u00e1tk\u016f, ale i v\u011bt\u0161\u00edch \u010di men\u0161\u00edch rodinn\u00fdch oslav. Laddu je jednou z nejobl\u00edben\u011bj\u0161\u00edch pochoutek. Jedn\u00e1 se o extr\u00e9mn\u011b sladk\u00e9 kuli\u010dky z cizrnov\u00e9 mouky osma\u017een\u00e9 na p\u0159epu\u0161t\u011bn\u00e9m m\u00e1sle, s p\u0159\u00eddavkem kardamomu, rozinek, sekan\u00fdch mandl\u00ed, pist\u00e1ci\u00ed a dal\u0161\u00edch o\u0159ech\u016f. Ud\u011blat si laddu sami nen\u00ed v\u016fbec t\u011b\u017ek\u00e9. Na internetu najdete mnoho recept\u016f a v n\u011bkter\u00fdch je mouka nahrazena krupic\u00ed.<\/span><\/p>\n

Sladk\u00e9 p\u0159\u00edchut\u011b z Polska<\/b><\/h2>\n

Na z\u00e1v\u011br na\u0161eho \u010dl\u00e1nku by nem\u011bly chyb\u011bt tradi\u010dn\u00ed polsk\u00e9 pochoutky. Sladk\u00e9 pe\u010divo pat\u0159\u00ed u n\u00e1s mezi nejobl\u00edben\u011bj\u0161\u00ed dezerty => <\/strong><\/span><\/span>kol\u00e1\u010de<\/a><\/strong><\/span>stejn\u011b jako koblihy, faworki a pern\u00ed\u010dky, kter\u00e9 se b\u011bhem roku p\u0159ipravovaly jen pro zvl\u00e1\u0161tn\u00ed p\u0159\u00edle\u017eitosti. Polsk\u00e1 kuchyn\u011b je nav\u00edc vyhl\u00e1\u0161en\u00e1 => <\/span><\/strong><\/span>houskov\u00e9 knedl\u00edky<\/a><\/span><\/strong>, v\u010detn\u011b t\u011bch pln\u011bn\u00fdch nejen slan\u00fdmi n\u00e1divkami, ale i sladk\u00fdmi. Mezi nejzn\u00e1m\u011bj\u0161\u00ed kombinace pat\u0159\u00ed knedl\u00edky s tvarohem a ovocem jako jsou jahody, t\u0159e\u0161n\u011b, bor\u016fvky nebo du\u0161en\u00e1 jablka \u2013 v\u0161echny n\u00e1pln\u011b je samoz\u0159ejm\u011b nutn\u00e9 p\u0159idat s cukrem. A tak\u00e9 v na\u0161em => <\/span><\/strong><\/span>Pek\u00e1rna Jack Placek<\/a><\/span><\/strong> najdete jedine\u010dn\u00e9 knedl\u00edky pln\u011bn\u00e9 sladkou makovou hmotou s o\u0159echy a rozinkami! Zveme v\u00e1s, abyste je vyzkou\u0161eli!<\/span><\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Wszyscy doskonale znamy takie powiedzenie: \u201eCo kraj, to obyczaj\u201d. Ale r\u00f3wnie dobrze mogliby\u015bmy powiedzie\u0107 \u2013 co kraj, to przysmak, a wi\u0119c tak\u017ce swoisty deser czy s\u0142odycz. W tym artykule zabierzemy Was w podr\u00f3\u017c po s\u0142odkich smakach \u015bwiata! Poznacie najbardziej charakterystyczne smako\u0142yki wybranych przez nas pa\u0144stw i region\u00f3w na \u015bwiecie! Baklawa \u2013 deser kuchni tureckiej i […]<\/p>","protected":false},"author":129,"featured_media":10318,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-10311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/10311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/comments?post=10311"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/10311\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media\/10318"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media?parent=10311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/categories?post=10311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/tags?post=10311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}