{"id":10192,"date":"2023-07-27T11:22:27","date_gmt":"2023-07-27T09:22:27","guid":{"rendered":"https:\/\/jacekplacek.com.pl\/?p=10192"},"modified":"2023-11-02T10:51:55","modified_gmt":"2023-11-02T09:51:55","slug":"zajimavosti-o-cheesecaku-a-jeho-historii-u-prilezitosti-mezinarodniho-dne-cheesecaku","status":"publish","type":"post","link":"https:\/\/jacekplacek.com.pl\/cs\/zajimavosti-o-cheesecaku-a-jeho-historii-u-prilezitosti-mezinarodniho-dne-cheesecaku\/","title":{"rendered":"Zaj\u00edmavosti o cheesecaku a jeho historii u p\u0159\u00edle\u017eitosti Mezin\u00e1rodn\u00edho dne cheesecaku"},"content":{"rendered":"

Cheesecake je zn\u00e1m\u00fd a obl\u00edben\u00fd nejen v Polsku, ale prakticky po cel\u00e9m sv\u011bt\u011b! Existuje mnoho zp\u016fsob\u016f, jak to ud\u011blat, v z\u00e1vislosti na zemi nebo regionu p\u016fvodu. Toto pe\u010divo je tak obl\u00edben\u00e9 a cen\u011bn\u00e9, \u017ee m\u00e1 sv\u016fj zvl\u00e1\u0161tn\u00ed sv\u00e1tek \u2013 Mezin\u00e1rodn\u00ed den tvarohov\u00fdch dort\u016f, kter\u00fd slav\u00edme 30. \u010dervence. V tomto \u010dl\u00e1nku mluv\u00edme o historii t\u00e9to pochoutky, proto\u017ee se objevila v Polsku, a tak\u00e9 o r\u016fzn\u00fdch variant\u00e1ch tohoto dortu.<\/span><\/p>\n

Delikatesa zn\u00e1m\u00e1 po stalet\u00ed<\/b><\/h2>\n

\"\"<\/a><\/p>\n

D\u011bjiny =><\/span><\/strong><\/span>tvarohov\u00fd kol\u00e1\u010d<\/a><\/span><\/strong> poch\u00e1z\u00ed z dob star\u00fdch \u0158ek\u016f a \u0158\u00edman\u016f. Tehdy byl tento druh pe\u010den\u00ed pova\u017eov\u00e1n za skute\u010dnou delikatesu a byl ur\u010den k j\u00eddlu pouze olympijsk\u00fdm v\u00edt\u011bz\u016fm nebo p\u0159i n\u00e1bo\u017eensk\u00fdch ob\u0159adech. Prvn\u00ed recept na tvarohov\u00fd kol\u00e1\u010d sepsal ve 3. stolet\u00ed \u0159eck\u00fd spisovatel Athenaeus, kter\u00fd jej zahrnul do sv\u00e9ho d\u00edla <\/span>Sv\u00e1tek t\u0159\u00ed kr\u00e1l\u016f.<\/span><\/i> Pot\u00e9, s expanz\u00ed \u0159\u00edmsk\u00e9 \u0159\u00ed\u0161e, si tato pochoutka podmanila nov\u00e9 regiony v Evrop\u011b. Postupem \u010dasu si ka\u017ed\u00fd n\u00e1rod vyvinul vlastn\u00ed verzi v\u00fdroby tvarohov\u00e9ho kol\u00e1\u010de z m\u00edstn\u00edch surovin.<\/span><\/p>\n

 <\/p>\n

Historie tvarohov\u00e9ho kol\u00e1\u010de v Polsku<\/b><\/h2>\n

A kdy se tato pochoutka dostala na polsk\u00e9 stoly? P\u0159edpokl\u00e1d\u00e1 se, \u017ee klasick\u00fd v\u00edde\u0148sk\u00fd tvarohov\u00fd kol\u00e1\u010d do na\u0161\u00ed zem\u011b p\u0159ivezl Jan III. Sobieski po sv\u00e9m n\u00e1vratu z V\u00eddn\u011b. Kr\u00e1l m\u011bl pov\u011bst \u017erouta. Je\u0161t\u011b d\u0159\u00edve se v\u0161ak ve staropolsk\u00e9 kuchyni p\u0159ipravoval dezert zvan\u00fd arkas, jeho\u017e jednou z ingredienc\u00ed byl tvaroh. Tvarohov\u00fd kol\u00e1\u010d ve sv\u00e9 modern\u00ed podob\u011b se stal obl\u00edben\u00fdm dortem v Polsku v 19. stolet\u00ed. N\u011bkdy se mu \u0159\u00edkalo tvarohov\u00fd kol\u00e1\u010d, pekl se se such\u00fdm z\u00e1kladem i bez n\u011bj \u2013 po v\u00edde\u0148sk\u00e9m stylu. Postupem \u010dasu se prosadila jeho krakovsk\u00e1 verze s charakteristick\u00fdm kostkovan\u00fdm vzorem navrchu. Dal\u0161\u00ed region\u00e1ln\u00ed variantou je ka\u0161ubsk\u00fd tvarohov\u00fd kol\u00e1\u010d s va\u0159en\u00fdm bramborem. A v osmdes\u00e1t\u00fdch letech si pod vlivem brazilsk\u00e9ho seri\u00e1lu vys\u00edlan\u00e9ho v polsk\u00e9 televizi z\u00edskal velkou popularitu\u0142<\/span>=><\/span><\/strong><\/span>Izaura tvarohov\u00fd kol\u00e1\u010d<\/a><\/span><\/strong> \u2013 pojmenovan\u00e9 podle tituln\u00ed postavy. Jedn\u00e1 se o dvoubarevnou verzi dortu, jeden d\u00edl obohacen\u00fd o kakao, co\u017e vytv\u00e1\u0159\u00ed zaj\u00edmav\u00fd vizu\u00e1ln\u00ed efekt.<\/span><\/p>\n

Z \u010deho je tvarohov\u00fd kol\u00e1\u010d?<\/b><\/h2>\n

Tradi\u010dn\u00ed polsk\u00fd cheesecake se p\u0159ipravoval p\u0159edev\u0161\u00edm z p\u0159\u00edrodn\u00edho, selsk\u00e9ho, tu\u010dn\u00e9ho tvarohu, kter\u00fd bylo nutn\u00e9 naml\u00edt. Aktu\u00e1ln\u011b v\u0161ak obchody nab\u00edzej\u00ed hotov\u00e9 tvarohov\u00e9 sm\u011bsi, d\u00edky kter\u00fdm je v\u00fdroba tohoto dortu mnohem jednodu\u0161\u0161\u00ed. V\u0161echny varianty jsou tak\u00e9 velmi obl\u00edben\u00e9 mezi mlsn\u00fdmi =><\/span><\/strong><\/span>studen\u00fd tvarohov\u00fd kol\u00e1\u010d<\/a><\/span><\/strong>, jeho\u017e z\u00e1kladn\u00ed slo\u017ekou je homogenizovan\u00fd s\u00fdr nebo v\u00fd\u0161e zm\u00edn\u011bn\u00e1 tvarohov\u00e1 hmota. Na internetu najdeme i dal\u0161\u00ed verze recept\u016f na tento typ dezert\u016f s pou\u017eit\u00edm p\u0159\u00edrodn\u00edho jogurtu m\u00edsto tvarohu. St\u00e1le popul\u00e1rn\u011bj\u0161\u00ed jsou tak\u00e9 vegansk\u00e9 tvarohov\u00e9 kol\u00e1\u010de na b\u00e1zi tofu. Krom\u011b toho existuje mnoho dal\u0161\u00edch \u00faprav tohoto kol\u00e1\u010de v z\u00e1vislosti na pou\u017eit\u00fdch p\u0159\u00edsad\u00e1ch, jako je ovoce, makov\u00e1 hmota, rozinky, citronov\u00e1 \u0161\u0165\u00e1va, crumble nebo pusinky.<\/span><\/p>\n

Odr\u016fdy tvarohov\u00e9ho kol\u00e1\u010de v r\u016fzn\u00fdch \u010d\u00e1stech sv\u011bta<\/b><\/h2>\n

\"Dom\u00e1c\u00ed<\/a><\/p>\n

V Polsku se klasick\u00fd cheesecake p\u0159ipravuje z tvarohu. A jak to vypad\u00e1 v jin\u00fdch zem\u00edch sv\u011bta, kde je tato pochoutka stejn\u011b obl\u00edben\u00e1 a cen\u011bn\u00e1? Ve Spojen\u00fdch st\u00e1tech je z\u00e1kladn\u00ed surovinou pro jeho v\u00fdrobu smetanov\u00fd s\u00fdr Philadelphia, kter\u00fd dortu dod\u00e1v\u00e1 sametovou chu\u0165 a s\u00fdrov\u00e1 hmota je hust\u00e1. \u0160pan\u011bl\u00e9 blouz\u0148uj\u00ed o baskick\u00e9m tvarohov\u00e9m kol\u00e1\u010di. Navenek vypad\u00e1 jako p\u0159ip\u00e1len\u00fd dort, ale uvnit\u0159 z\u016fst\u00e1v\u00e1 lehce tekut\u00fd. V Japonsku se v\u0161ak cheesecake p\u0159ipravuje ve vodn\u00ed l\u00e1zni, je velmi nad\u00fdchan\u00fd a jemn\u00fd. Jak v t\u00e9to zemi, tak ve \u0160pan\u011blsku je k v\u00fdrob\u011b dortu pot\u0159eba smetanov\u00fd s\u00fdr. D\u00e1le je n\u011bmeck\u00e1 verze tohoto pe\u010den\u00ed =><\/strong><\/span><\/span>Kr\u00e1lovsk\u00fd tvarohov\u00fd dort<\/a><\/strong><\/span>, kter\u00fd se vyzna\u010duje tmavou spodn\u00ed stranou. V rusk\u00e9 verzi se v\u0161ak do k\u0159ehk\u00e9ho z\u00e1kladu p\u0159id\u00e1vaj\u00ed rozmixovan\u00e9 o\u0159echy. To jsou jen vybran\u00e9 varianty cheesecaku z cel\u00e9ho sv\u011bta, proto\u017ee recept\u016f je p\u0159es 1000!<\/span><\/p>\n

A v na\u0161em =><\/strong><\/span><\/span>Pek\u00e1rna Jack Placek<\/a><\/strong><\/span> Ka\u017ed\u00fd si jist\u011b najde sv\u016fj obl\u00edben\u00fd druh cheesecaku \u2013 jak v klasick\u00e9 verzi, tak za studena nebo s r\u016fzn\u00fdmi dopl\u0148ky. Zveme v\u00e1s, abyste se sezn\u00e1mili s na\u0161\u00ed \u0161irokou nab\u00eddkou! =><\/strong><\/span><\/span>Tady!<\/a><\/strong><\/span>\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Sernik jest znany i lubiany nie tylko w Polsce, ale praktycznie na ca\u0142ym \u015bwiecie! Istnieje wiele sposob\u00f3w jego wykonania, w zale\u017cno\u015bci od kraju czy regionu pochodzenia. Wypiek ten jest tak popularny i ceniony, \u017ce zyska\u0142 swoje specjalne \u015bwi\u0119to \u2013 Mi\u0119dzynarodowy Dzie\u0144 Sernika, kt\u00f3re obchodzimy 30 lipca. W tym artykule opowiadamy o historii tego smako\u0142yku, od […]<\/p>","protected":false},"author":129,"featured_media":9898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-10192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/10192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/comments?post=10192"}],"version-history":[{"count":0,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/posts\/10192\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media\/9898"}],"wp:attachment":[{"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/media?parent=10192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/categories?post=10192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jacekplacek.com.pl\/cs\/wp-json\/wp\/v2\/tags?post=10192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}